Sides

Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year,…

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again,…

As a consumer, my weakness is novelty. Instead of growing red tomatoes, I grow purple ones; instead of listening to No Doubt in junior high, I was obsessed with…

Last year I linked to a Maple-Miso Tofu recipe in one of my What I Ate This Week posts and shortly afterwards, the recipe disappeared from the internet. I…

In case you were wondering, I’m still doing Weight Watchers (and I’ve lost 10 pounds—yay me!). It just feels weird to write about it all the time here. Anyway!…

Did you make any food-related resolutions this year? I don’t have resolutions—I have goals. (I like to pretend there’s a difference and that somehow, goals are much more achievable.)…

This January marks the eighth year that I’ve been doing Weight Watchers. While my weight has fluctuated since reaching my goal and I’m now actively trying to lose weight…

I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious!…

This creamy tomato soup is perfect for starting a meal. Tomatoes, a carrot, onion, garlic, and vegetable broth combine to make a tasty soup that will be appreciated by…

This creamy pasta recipe is perfect for weekly dinners. Less than 30 minutes, some ingredients, and ta da! Happiness on your plate.…