To use leftover bread, I often make French toast or croutons. This week, I had a little more stale bread than usual, so I decided to make some bread…
The eggs and cream in this leek pie give it a smooth, thick texture. This succulent salty pie combines leeks—a delicious vegetable—with eggs to make this tasty quiche. Share…
After I finished grad school and had to start repaying my student loans, I decided to set up a deferred payment plan where I’d pay a smaller monthly payment…
The advantage of this recipe is that it requires very few ingredients. These muffins are quickly mixed, quickly baked… and quickly eaten! They can be transported easily to eat…
What’s better than a waffle? A waffle with chocolate! These simple waffles are a well-balanced combination between a crispy outside and soft inside that you want from a good…
Many parents find it hard to prepare nutritious lunches for their little ones and don’t know where to turn. This quick recipe is the solution! It will easily fill…
This recipe opens up a world of possibilities for customization! Just let your desires be your guide. …
Contrary to popular belief, spinach is not a particularly significant source of iron. The myth around its high iron content was born from a study in which a decimal…
An omelette is often a special meal—eaten on the weekend with family or with guests. It is also a great way to eat well for cheap. So why not…
This oatmeal recipe is prepared the day before and makes life easier in the morning. It can be kept in the refrigerator for four days. If you want to…
