Breakfast

Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…

So what is the surprise in this recipe for chia muffins? Oh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these…

The following story may not seem to have much to do with a Raspberry Banana Chia Smoothie recipe—but hear me out. The day after we got back to Raleigh…

When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original—muffin top cookies! And then I did a search…

A healthy chocolate muffin recipe? Yes! These chocolate cherry muffins are made with whole wheat pastry flour and non-fat Greek yogurt. Chocolate, Cherries, and Childhood Memories When I was…

These Banana Strawberry Oatmeal Muffins are the perfect breakfast. They have everything you need to start your day: whole grains, fruit, and yogurt. Oh! And guess what else? They…

Is there a secret to coring apples? Please tell me that there is and I’m doing it wrong. I have an apple corer and I can never get it…

Yes, I am jumping on the pumpkin spice bandwagon. I couldn’t resist doing a pumpkin recipe (it is fall after all) and if you do a sweet pumpkin recipe,…

For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates…

I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve…