Skip the cereal—make this recipe for cheesy vegetarian Make-Ahead Breakfast Quesadillas, easily reheated to make a filling, on-the-go weekday morning meal. Quesadillas for Breakfast?! I am a little ashamed…
Vegan Pumpkin Spice Breakfast Shake
This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full all morning long. Early Fall and Pumpkin Spice Even…
Smoked Cheddar Grits with Broiled Heirloom Tomatoes
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so delicious! Finally Exploring North Carolina We’ve lived in North…
Tired of sandwiches? Try this Vegetarian Apricot Crostini recipe for a light, healthy snack that’s oh-so-satisfying! (And it makes a perfect appetizer for summer dinner parties.) It’s topped with…
Strawberry Mango Fizz Smoothie
Not many smoothies are fizzy, but this one is! This Strawberry Mango Fizz Smoothie recipe is diet-friendly, easy, and delicious—and it makes a ton of variations. Use any flavor…
Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…
So what is the surprise in this recipe for chia muffins? Oh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these…
The following story may not seem to have much to do with a Raspberry Banana Chia Smoothie recipe—but hear me out. The day after we got back to Raleigh…
Apple, Cinnamon, and Quinoa Muffin Top Cookies
When deciding on a name for these cookies, I was all excited thinking I had come up with something totally original—muffin top cookies! And then I did a search…
Whole Wheat Chocolate Cherry Muffins
A healthy chocolate muffin recipe? Yes! These chocolate cherry muffins are made with whole wheat pastry flour and non-fat Greek yogurt. Chocolate, Cherries, and Childhood Memories When I was…