59 Fabulous (and Vegetarian) Mother’s Day Brunch Recipes

Are you treating Mom to brunch this year? (Hint: you should.) Or just trying to send a little “wink wink, nudge nudge” Mother’s Day brunch inspiration your kids’ way? We’ve rounded up 59 special-occasion vegan and vegetarian brunch recipes that are just as fabulous as Mom is.

Sweet

Gluten-Free & Vegan Banana Silver Dollar Pancakes 
Vegan Cinnamon Swirl Pancakes 
Peach Dutch Baby
Brown Sugar Peach French Toast Cups
Sweet Potato French Toast Cups with Cardamom Vanilla Creme Anglaise
Banana Flax Freezer Waffles [The Muffin Myth]
Baked Gingerbread Pecan French Toast [Hello Natural]
Apple Butter Pecan Pancakes [Hello Natural]
Waffles with Strawberries and Cream Sauce [Food Faith Fitness]
Caramelized Apple German Pancakes [I Heart Eating]
Meyer Lemon and Cardamom Crepes [The Food Charlatan]
Buckwheat Waffles with Macerated Strawberries [Crumb]
Austrian Rum Raisin Shredded Pancake [Salt & Wind]
Overnight Sticky Bun French Toast [I Heart Eating]
Drunk French Toast Sticks with Beer-Blood Orange Syrup [The Beeroness]
Baked French Toast with Berry Compote [PureWow]
Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake [An Edible Mosaic]
Raspberry Lemon Sticky Buns with Lemon Glaze [Baked by Rachel]

Savory

Smoked Cheddar Grits with Broiled Heirloom Tomatoes
Huevos Rancheros Enchiladas
Breakfast Quesadillas
Eggs Benedict with Avocado and Roasted Red Pepper 
Greens & Tofu Scramble Wraps
Biscuits & Veggie Gravy
Southwestern-Style Quiche with Quinoa Crust
Vegan Breakfast Sandwiches with Cholula Cashew Cheese
Loaded Greek Asparagus Omelets [Whole & Heavenly Oven]
Nettle Omelet with Scallions and Parmesan [Hello Natural]
Onion & Arugula Frittata [PureWow]
Rainbow Veggie Kale Scrambled Eggs [Whole & Heavenly Oven]
Za’atar Egs Benedict [Eats Well with Others]
Avocado Kale Florentine with Smoked Paprika Hollandaise [spabettie]
Garlicky Beet Green + Green Bean Open-faced Egg Sandwiches [With Food + Love]
Ricotta, Tomato and Ramp Frittata [The Girl in the Little Red Kitchen]
Spinach-Artichoke Egg Casserole [Two Peas & Their Pod]

Breads, Donuts + Muffins

Chia Surprise Muffins
Vegan Spiced Carrot Muffins
Vegan Blueberry Banana Bread
Coconut Lemon Baked Doughnuts
Meyer Lemon Vanilla Muffins
Dark Chocolate Banana Breakfast Muffins
Mango Coconut Muffins
Mini Baked Donuts [PureWow]
Wild Violet Muffins [Farm Fresh Feasts]
Strawberry Cheesecake Muffins [Two Peas & Their Pod]
Gluten-Free Strawberry Coconut Muffins [One Sweet Mess]

Granola, Oatmeal, Porridge + Bowls

Strawberry Oatmeal Breakfast Bowls
Chocolate-Covered Strawberry Granola
Coconut Mango Overnight Oatmeal
Morning Glory Baked Oatmeal
Blackberry Coconut Smoothie Bowls [Hello Natural]
Grain-Free, Gluten-Free Muesli [Hello Natural]
Orange Cinnamon Quinoa Porridge [Plant Strong Vegan]
Orange Spice Granola with Black Mission Figs and Pistachios [Tasty Yummies]
Slow-Cooker Carrot Cake Oatmeal [Foxes Love Lemons]

Fruit

Fruit Salad with Matcha-Ginger Vinaigrette
Vibrant Citrus and Pomegranate Fruit Salad [Hello Natural]
Blackberry + Mango Lemon Poppy Seed Fruit Salad with Earl Grey Whipped Coconut Cream [With Food + Love]
Gluten-Free Breakfast Tart [The View from Great Island]
Stone Fruit and Burrata Salad [What’s Gaby Cooking]