It's true ... I'm a granola fiend. Ever since I discovered how to make my own granola at home (and just how unbelievably easy it is), I've been a bit crazy for it. Every week or two, you can usually find me in my kitchen whipping up a new batch, almost always doing something to tweak it here or there. Because I can never leave well enough alone.
This Chocolate-Covered Strawberry Granola, however, is the first time I've gone all crazy chocolate bonkers with granola. It will so not be the last.
Rolled oats, coconut, and almonds tossed in a sweet, chocolatey glaze and baked to toasty aromatic perfection. Then we add strawberries--tart freeze-dried strawberries, to be exact. Because fresh strawberries would lead to soggy granola, and nobody wants that.
And then, THEN, a dark chocolate drizzle. Just to ensure that this granola is complete and utter chocolate-covered strawberry bliss.
If ever granola could be considered romantic, well ... I think this is a good start. I, for one, am completely in love with it.
Oh, and it's a nice, flexible recipe, too. It's still plenty delicious if you'd rather omit the chocolate drizzle. And if you prefer a vegan version, a couple of swaps will get you there: Just substitute vegetable oil or more coconut oil for the butter and replace the honey with pure maple syrup.
Ingredients
- ¼ cup coconut oil solid, not melted
- ¼ cup unsalted butter
- ¼ cup honey
- ¼ cup golden brown sugar
- ¼ cup Dutch process cocoa powder
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- 2 cups sliced almonds
- 1 cup sweetened shredded coconut
- 1 ½ cups 1.2 ounces freeze-dried strawberries
- 1 4-ounce 60% cacao bittersweet chocolate bar (or substitute another chocolate bar or chips of your chosing)
Instructions
- Preheat oven to 325°F. Line a large rimmed cookie sheet with parchment paper or a silicone mat.
- Add the coconut oil, butter, and honey to a small saucepan over medium-low heat. Heat, stirring occasionally, until the butter and coconut oil melt. In a small bowl, combine the brown sugar and cocoa powder. Pour this into the coconut oil/butter/honey mixture and stir with a whisk, stirring constantly until smooth, about 30 seconds. Remove from heat and stir in the salt and vanilla extract.
- In a large bowl, toss together the rolled oats, almonds, and coconut. Pour the wet mixture over the top and stir well with a wooden spoon, until most of the dry ingredients are coated.
- Spread onto the cookie sheet and bake, stirring every 10 minutes, until the granola is fragrant and beginning to turn golden brown--about 30 minutes total. Remove from the oven and let the granola cool to the touch, about 10 minutes. Break the pieces up with your fingers, then let the granola cool the rest of the way.
- Once cool, add the strawberries, breaking them into smaller pieces with your hands as you mix them into the granola.
- To melt the chocolate, use a double boiler or place an oven-proof bowl over a medium saucepan of barely simmering water. Break the chocolate into chunks and place them into the double boiler/bowl, stirring constantly just until melted. Drizzle the chocolate over the granola and allow to cool until hardened, 1 to 2 hours.
- With your hands, break up the granola to distribute the chocolate and transfer to a bowl or storage container.
- Store in an airtight container at room temperature for up to two weeks. Note: don't let it get too warm, or the chocolate may melt and you'll have messy granola on your hands (literally)!
Katy says
This granola looks so awesome, I would definitely eat it as a snack all by itself. If only I could find freeze-dried strawberries here. Dried are just not the same and usually full of sugar.
Kare Troughton says
Sorry about that. 🙁 For what it's worth, it's not quite the same without the strawberries altogether, but still pretty dang good!
Dixya @ Food, Pleasure, and Health says
i love making homemade granola - this is just perfect.
Kare Troughton says
Thank you! 🙂
Colleen @ Culinary Colleen says
This looks like it would make a great breakfast or dessert!
Kare Troughton says
Or lunch ... or dinner ... hey, V-Day comes just once per year, right? 😉
Gina @ Running to the Kitchen says
This is gorgeous! Screw the red velvet, this is my kinda of Valentine's day food. 🙂
Kare Troughton says
Ha! I like the way you think. 🙂
dishing up the dirt says
homemade granola has changed my life too! This version sounds absolutely wonderful! Thanks for sharing Kare!
Kare Troughton says
Seriously, it's like the grand poobah of revelations, right?! 🙂
Lisa @ Je suis alimentageuse says
I love this! Freeze-dried strawberries are a secret vice of mine. I used to pick them out of my cereal and eat them first because I love they way they crunch and then soften when I bite into em. >< Pinning!
Kare Troughton says
They are just like airy, guilt-free (or nearly guilt-free) candy! I love 'em too. 🙂
Meg @ Beard and Bonnet says
You had me at granola...than you added chocolate covered strawberry to the mix and there was NO turning back. I need this in my face like now!
Kare Troughton says
Ha! Thanks Meg. 🙂
lisacng @ expandng.com says
I'm with ya 100%!!! Now, show us how to freeze dry strawberries :).
Kare Troughton says
A quick Google search tells me it only takes a mere $6k worth of equipment to freeze dry fruit! Oy. 😉
Laura (Tutti Dolci) says
I am all for a little chocolate in my granola, this is gorgeous!
Kare Troughton says
Thanks Laura 🙂
Katie @ Produce on Parade says
OMG, I wish I could just gobble this right up! Wowwza!
Kare Troughton says
Thanks Katie!
Lily (A Rhubarb Rhapsody) says
YUM! I make granola every week, wish I'd known how easy it was to make before I started paying exorbitant prices for really sub par "gourmet" granola. This version looks scrumptious, I'll have to add it to my repertoire. 🙂
Kare Troughton says
Right?! Plus even the most mediocre batch of homemade just beats the pants off of store-bought. And it makes the house smell incredible when it's in the oven!
Julie says
Oh my! I need to go out and find myself some freeze-dried strawberries (I think they have them at Trader Joe's, but the closest one is a 2 1/2 hour drive from here) ASAP! Or I need to try it with regular dried strawberries. Hmm...
Kare Troughton says
Okay, I am no longer allowed to complain about my nearest Trader Joe's being 20 minutes away. 😉 I've been wondering how it would turn out with regular dried strawberries. If you try it please let us know how it turns out!
Joanne says
I probably don't need any other dessert on V-Day. Just a big bag of this.
Kare Troughton says
I'd express mail you some if we had any left! 😀
Urbanista At Home says
Oh my goodness... this is the most amazing looking granola I've ever laid eyes on 🙂 Definitely making this, perhaps with quinoa flakes instead of oats since it's hard to find certified wheat-free oats! Looks so good!
Kare Troughton says
And quinoa flakes are now officially on my "must find and try" list! Thanks for the tip. 🙂
Elizabeth @ Confessions of a Baking Queen says
Woah! This is the best granola I have ever seen!! So fun and perfect for Valentines Day!
Kare Troughton says
Thanks! My intent was to make special chocolate granola only this time of year, but I have a feeling it might have to make a repeat appearance more often due to popular (toddler) demand. 😉
Meredith In Sock Monkey Slippers says
This looks amazing! Beautiful recipe.
Kare Troughton says
Thanks so much, Meredith!
ana says
That is so freaking cute!!
Kare Troughton says
Ha, thanks! For a millisecond, I considered carving a few of the berries into hearts. Pretty sure that would have crossed the line from cute to crazy, though. 😉
whilehewasout says
Oh this granola looks great, I dont usually like anything chocolate-y for breakfast but the I'd give it a go because of the strawberries! Thank you for sharing 🙂
Kare Troughton says
I've been sprinkling it on top of Greek yogurt along with sliced bananas for breakfast, and it's great!
Erin @ The Spiffy Cookie says
I would love some of that to put over vanilla Greek yogurt right now for a snack!
U. says
This granola is actually dessert! I used pecans instead of coconut because hubby hates coconut. Absolutely delicious!
Thanks for the recipe.