Appetizers

Simple, delicious, and full of vitamins, this “cream all dressed in green” will please the whole family! You can serve it both cold and warm.  …

Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!…

Clearly I am watching too much Top Chef. Because everything on Top Chef is deconstructed, right? You can’t argue with the fact that breaded zucchini is awesome. So why…

Besides the bread, everything is fresh in this Italian salad! Prepare it using country bread or ciabatta bread from the day before. If your bread is too fresh, you…

The eggs and cream in this leek pie give it a smooth, thick texture. This succulent salty pie combines leeks—a delicious vegetable—with eggs to make this tasty quiche. Share…

After I finished grad school and had to start repaying my student loans, I decided to set up a deferred payment plan where I’d pay a smaller monthly payment…

With the Super Bowl right around the corner, I feel like I should post something snacky. I’d probably be a bad food blogger if I didn’t, right? But I…

When the only things on your shopping list are stuffed pasta and a vegetable, that’s what we call a simple recipe. But not only is this recipe simple, it’s…

January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want…

You can serve this taco salad in various ways. For example, you put everything in a large bowl to share with your guests. Another option is to present all…