Appetizers

We love pizza, and we love to experiment. So rather than using a traditional crust, we made this pizza using whole grain naan. Making pizzas with naan is nice when…

Nachos: the staple food of teenage boys everywhere. It’s not really the type of thing you eat as a meal once you’ve reached adulthood. If someone asks you what…

It has come to my attention that other bloggers have already started posting pumpkin and apple recipes. Sorry guys, I’m not letting go of summer produce that easily. You’re…

Tupelo Honey Cafe is one of Asheville’s more well-known restaurants, but until this summer, we haven’t had a chance to go there. But when we saw they had Buffalo…

Fresh, quick to prepare, and bursting with flavors—this Greek Salad is a staple of Mediterranean cuisine.  …

This delectable pasta salad contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!    …

I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped…

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to…

We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack…

This easy dinner uses two of our favorite pantry staples: a tube of prepared polenta and a can of black beans. Add fresh vegetables, salsa, and cheese and you've…