Vegetarian & Vegan Holiday Recipes
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Cranberry Orange Baked Oatmeal
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14 Scrumptious & Savory Vegetarian Pies
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4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers
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How to Make Coconut Oil Pie Crust
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Lightened Up Mashed Potatoes
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Sumac Roasted Cauliflower Salad
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Puff Pastry Mushroom Tart with Herbed Cashew Cheese
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Super Traditional Vegan Stuffing
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Roasted Sweet Potato and Tempeh from Lightlife
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15 Must-Make Vegan Pies
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Creamy Wild Rice and Mushroom Casserole
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Fig Cranberry Sauce
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8 Vegetarian Stuffing Recipes Everyone Will Love
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Rosemary Panko Acorn Squash
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No-Bake Vegan Pumpkin Cheesecake
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13+ Ways to Get Creative with Homemade Cranberry Sauce
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Sweet and Sour Tempeh Meatballs
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Cider Glazed Roasted Brussels Sprouts
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Truffled Wild Mushroom Pâté {vegan}
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How to Make a Vegan Quiche
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Vegan Pecan Pumpkin Shake from The Ghoulish Gourmet
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12 Vegan Cupcake Recipes for Holidays or Any Day
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Persian Rice-Stuffed Butternut Squash from 200 Best Sheet Pan Recipes
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Spring Vegetable Strata
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Mushroom Bourguignonne Pot Pie
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12 Off-Beat Cherry Pie Recipes
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6 Great Vegan Fondue Recipes
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Vegan Fresh Raspberry Truffles
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Baked Butternut Squash and Champagne Risotto
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Spinach Goat Cheese Mini Quiches
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Breakfast Sweet Potatoes With Quinoa Granola
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Spiced Roasted Root Vegetables
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Acorn Squash & Caramelized Onion Dip
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
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Mushroom & Leek Brioche Tart {dairy-free}
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Lillet, Mint and Elderflower Aperitif
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Overnight Pumpkin French Toast Casserole
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Pumpkin Gingerbread Muffins
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Potato, Caramelized Onion & Leek Gratin
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Broccoli Cheddar Brown Rice Casserole