Vegetarian & Vegan Holiday Recipes

Butternut Squash Stuffed Shells (Vegan!)

Vegan Mushroom Wellington recipe

Cranberry Orange Baked Oatmeal

14 Scrumptious & Savory Vegetarian Pies

4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

How to Make Coconut Oil Pie Crust

Lightened Up Mashed Potatoes

Sumac Roasted Cauliflower Salad

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Super Traditional Vegan Stuffing

Roasted Sweet Potato and Tempeh from Lightlife

15 Must-Make Vegan Pies

Creamy Wild Rice and Mushroom Casserole

Fig Cranberry Sauce

8 Vegetarian Stuffing Recipes Everyone Will Love

Rosemary Panko Acorn Squash

No-Bake Vegan Pumpkin Cheesecake

13+ Ways to Get Creative with Homemade Cranberry Sauce

Sweet and Sour Tempeh Meatballs

Cider Glazed Roasted Brussels Sprouts

Truffled Wild Mushroom Pâté {vegan}

How to Make a Vegan Quiche

Vegan Pecan Pumpkin Shake from The Ghoulish Gourmet

12 Vegan Cupcake Recipes for Holidays or Any Day

Persian Rice-Stuffed Butternut Squash from 200 Best Sheet Pan Recipes

Spring Vegetable Strata

Mushroom Bourguignonne Pot Pie

12 Off-Beat Cherry Pie Recipes

6 Great Vegan Fondue Recipes

Vegan Fresh Raspberry Truffles

Baked Butternut Squash and Champagne Risotto

Spinach Goat Cheese Mini Quiches

Breakfast Sweet Potatoes With Quinoa Granola

Spiced Roasted Root Vegetables

Acorn Squash & Caramelized Onion Dip

Brussels Sprout and Sweet Potato Israeli Couscous Salad

Mushroom & Leek Brioche Tart {dairy-free}

Lillet, Mint and Elderflower Aperitif

Overnight Pumpkin French Toast Casserole

Pumpkin Gingerbread Muffins