Avocado addicts everywhere, rejoice! You can officially enjoy your favorite fruit (yes, the avocado is technically a fruit, not a vegetable) with every meal—including dessert!
These vegan sandwiches are made with tangy balsamic roasted beet slices and slathered in a creamy dairy-free cashew cheese.
A comprehensive guide to all of our spring recipes–because warm weather and artichoke season are just around the corner!
I am not a rice hater! So please know that this post is not written out of rice haterism. Rice is delicious, healthy, and many cultures around the world have thrived on it for centuries. So you see, I have nothing but love for rice. But do you know what a serving of rice is…
This baked mac & cheese has all the creamy deliciousness of classic versions of the dish, but with fewer calories thanks to the addition of cauliflower and healthy chickpea pasta.
These quick and easy breakfast tacos are filled with sautéed bell pepper, kale, scrambled eggs, and creamy avocado!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including sweet vegan carrot cake cookies, spicy curried vegan shepherd’s pie, and a lemon cheesecake smoothie with a secret healthy ingredient.
This week’s vegan meal plan includes: southwestern veggie wraps; carrot, ginger and red lentil soup; sesame soba noodle bowls with roasted veggies & baked tofu; barbecue chickpea sweet potato polenta bowls; and General Tso’s (not) chicken bowls.