Vegan cheese can be just as creamy, delicious, and decadent as dairy-based cheese. But don’t take our word for it: here are 15 of our favorite vegan cheese recipes to try out in your own kitchen!
Millet adds texture to these hearty burgers made with savory lentils and tender roasted sweet potatoes.
With portabella mushrooms and bell peppers smothered in barbecue sauce, lentils, and cabbage, these barbecue lentil bowls are healthy and full of flavor!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including artichoke pesto pasta with crispy chickpeas, spicy vegan Buffalo chicken dip, and zippy grapefruit blondies topped with cream cheese frosting.
This week’s vegetarian meal plan includes: lentil stuffed pepper soup; caramelized onion, spinach & avocado quesadillas; spicy cauliflower frittata; duxelles grilled cheese; and spicy chickpea & spinach stew.
Follow this guide for couples with different diets to help transform your dinner routine from nightmarish to harmonious.
This vegan spinach and artichoke dip is made with a creamy cashew and silken tofu base, seasoned with garlic and chives, and served up piping hot.
Indian cuisine has an abundance of options for vegetarians, and these 20 meatless Indian meals can be made right at home.