Vegetarian Recipes

Fresh and Crunchy Italian Bread Salad

Coconut Mango Overnight Oatmeal

Secret Ingredient Black Bean Brownies

Chocolate Caramel Pretzel Gelato

Plant-Powered Protein Pancakes

Thai Red Curry with Asparagus and Tofu

Vegan Sweet Potato Pancakes (Gluten-free)

Simple Peas and Tomato Pasta

Easy Vegan Potato Curry

Vegan Chocolate Chip Cheesecake-Stuffed Strawberries

Easy Vegan Stuffed Peppers

Dark Chocolate Banana Breakfast Muffins

Homemade Birthday Cake Ice Cream Recipe

Vol-au-Vents with Vegetarian Sauce

Pelmeni With Mushrooms And Spinach

Homemade Cream of Tomato Soup

Curried Baked Carrot Chips

Vegan Stuffed Mushrooms

Quick & Easy Hummus Bowl

Pesto Pizza with Red Peppers, Mushrooms, & Asparagus

Quinoa Tabbouleh Salad {vegan, gluten free, dairy free}

Vegan Stuffed Tomatoes With Creamed Spinach

Shiitake Panini with Roasted Asparagus Pesto

Strawberry-Shaped Vegan Sugar Cookies

Sweet And Sour Chickpeas And Green Beans

Curried Red Lentil & Quinoa Bowls with Chutney

Can Vegans Eat Brownies?

30-Minute Vegan Brownies

Sweet Potato French Toast Cups with Creme Anglaise

Easy Vegan Feta Cheese

How to Make Mushroom Stock from Kitchen Scraps

Vegan Chili With Butter Beans

Rotini with Broccolini and Sun-Dried Tomatoes

Butternut Squash Kale Salad with Lentils and Tahini Dressing

Cream of Cauliflower Soup

The Ultimate Vegan Taco Salad

Creamy Vegan Pumpkin Soup with Cauliflower Rice

Chocolate Chip Bread Pudding

Baked Stuffed Tomatoes with Pico de Gallo and Cauliflower Rice {vegan, low carb & gluten free}

Broccoli Quinoa Quesadillas + Using Cast Iron Cookware