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Breakfast/ Desserts/ Snacks/ Vegetarian Recipes

Chocolate Chip Bread Pudding

To use leftover bread, I often make French toast or croutons. This week, I had a little more stale bread than usual, so I decided to make some bread pudding. Bread pudding is a fairly compact and moist dessert, made from leftover (or brioche) bread. The bread is mixed with eggs, sugar, butter, and milk, then baked. I decided to revisit my grandmother’s classic bread pudding recipe by replacing the traditional raisins with chocolate chips.

Chocolate Chip Bread Pudding

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 10


  • 4 cups stale bread cut into 1-inch pieces
  • 1/2 cup chocolate chips
  • 4 eggs
  • 1 pinch salt
  • 1/4 cup butter melted
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 4 cups hot milk
  • 1/2 tsp nutmeg
  • Garnish Optional
  • Whipped Cream
  • Fresh Berries


  • Preheat oven to 350°F.
  • Place the bread in a buttered 8 x 10 inch baking dish, or in individual ramequins.
  • Add the chocolate chips.
  • Whisk the eggs, then add salt, melted butter, sugar, and vanilla. Add warm milk gradually, to avoid cooking the eggs.
  • Pour egg mixture over the bread. Sprinkle with nutmeg to taste.
  • Bake until center is set, about 45 to 60 minutes.
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