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Entrees/ Sides/ vegetarian recipes

Cream of Cauliflower Soup

Cream of Cauliflower Soup

This delicious Cream of Cauliflower Soup will delight the taste buds of even your pickiest child. Cauliflower contributes a significant amount of fiber to your diet and is a great food for dieters because it causes a feeling of satiety.


Cream of Cauliflower Soup

Cream of Cauliflower Soup
  • Author: Sophie
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 6 1x


  • 1/2 tbsp butter
  • 1 head cauliflower
  • 1 onion, minced
  • 2 potatoes
  • 6 cups vegetable broth
  • 2 shallots, chopped
  • thyme, to taste
  • basil, to taste
  • salt, to taste
  • pepper, to taste


  1. Prepare the vegetables: slice the onion, cut cauliflower into florets, peel potatoes and cut into cubes.
  2. In a large saucepan, sauté onion in butter 1 minute.
  3. Add cauliflower and potatoes.
  4. Add vegetable broth and spices.
  5. Bring to a boil. Simmer 40 minutes over medium-high heat.
  6. Puree in the blender.

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