Vegetarian Main Dishes

Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

Lentil and Roasted Root Vegetable Strudel

Autumn Nourish Bowls

Greek Polenta Lasagna

Roasted Brussels Sprout and Red Cabbage Pizza

Vegan Breakfast Sandwiches with Cholula Cashew Cheese

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Butternut Squash Burritos with Black Beans and Kale

Stuffed Acorn Squash with Mushrooms and Chickpeas

Vegetarian Posole with Pinto Beans and Poblano Peppers

Slow Cooker Butternut Squash Chili with Porter

Tofu Vindaloo (It's vegan!)

Pumpkin Pasta Bake

Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower

Cashew Tofu Quinoa Bowls

The Best Vegan BLT (With Eggplant Bacon!)

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Sweet Corn and Coconut Milk Chowder

Rainbow Salad in a Jar with Avocado Hummus

Vegan Kale Spanakopita

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Fiery Fruit & Quinoa Salad from Salad Samurai

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

Chermoula Veggie Kebabs with Halloumi Cheese

Barley and mushroom salad with poached eggs

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Soba Miso Soup with Chickpea Tofu {vegan}

Chipotle Peach BBQ Farro Sandwiches

Beet Green Pesto Pizza With Roasted Beets & Goat Cheese

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Veggie Pad Thai

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

Roasted Pumpkin Crostata

Spring Mizuna & Pea Pasta

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Black Bean & Pepper Jack Stuffed Poblano Peppers

Roasted Broccoli & Sun-Dried Tomato Pizza