Vegan Recipes

Jerk Chickpea Wraps with Habanero Aioli

Truffled Wild Mushroom Pâté {vegan}

How to Make a Vegan Quiche

Vegan Smashed White Bean Quesadillas

13 Vegan Quick Breads Everyone Will Love (Not Just Vegans!)

Spiced Chickpea Tacos with Apple-Radish Slaw

How to make vegetable stock

Strawberry Vegan Panna Cotta

Vegetable & Plantain Moqueca

Blood Orange Vegan Jelly with Toasted Almond Sorbet

Golden French Lentil Stew from Oh She Glows Every Day

Vegan Eggplant Involtini with Harissa Sauce

A Guide to Salad Greens

No churn Bounty Vienetta Ice Cream {vegan}

Strawberry Watermelon Smoothie

Vegan Club Sandwiches

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Vegan "Tuna" Salad

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Tofu Larb Lettuce Wraps

Sopes with Smoky Pinto Beans and Avocado Salsa

Thai Iced Tea Pops

Bell Pepper and Corn Pasta Salad

Two-Tone Peach and Blackberry Jam from The Modern Preserver

Grilled Veggie Tacos with Chimichurri

Mulled Sparkling Apple Cider

23+ BEST Hummus Recipes

Rose and Cucumber Collins

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Spicy Cornmeal-Crusted Tofu Sandwiches

Lemongrass, Kaffir Lime and Ginger Mojito

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Strawberry, Lime and Rhubarb Syrup Sparkler

Vegan Strawberry Crumble

Amaretto Sour Cocktail

Baked Sweet and Sour Tofu

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Grilled Strawberry and Cucumber Salad

Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle Crema

What is Escabeche?