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    Oh My Veggies » Sponsored

    Grilled Veggie Tacos with Chimichurri

    Published: Jul 6, 2016 · by Nicole · Updated: Aug 5, 2021 · This post may contain affiliate links.

    Grilled Veggie Tacos with Chimichurri
    Grilled Veggie Tacos with Chimichurri

    During the summer months, I’ll do anything I can to keep the house as cool as possible. While stovetop meals and simple salads are in heavy rotation on my weekly menu, it’s always fun to mix things up and head outside to the grill.

    However, I tend to get stuck in a major rut when it comes to grilling recipes and my favorite items to grill, any and all vegetables, often get relegated to side dish status. But not with these tacos. The veggies are the base of a complete and easy meal! Luckily, since Food Lion opened near my house, delicious, fresh veggies are never far away.

    A mixture of summer produce, such as bell peppers, eggplant and zucchini, are brushed with olive oil, seasoned generously with spices and grilled until tender and charred. The veggies are chopped into bite-sized pieces, before being spooned onto a tortilla, along with sliced avocado and a flavorful chimichurri sauce. Fresh, simple and perfect for this time of the year.

    Grilled Veggie Tacos with Chimichurri


    I picked up all the vegetables and herbs for this recipe from my local Food Lion. Fully stocked, affordably priced and packed with beautiful fresh vegetables, fruits and herbs (with plenty of organic options), it was hard to decide what produce to use. But that’s the beauty of this recipe. You can definitely switch things up based on your own summer favorites. Yellow squash, poblano peppers or even portabella mushrooms would be great in these tacos as well.

    To save time during the week, the chimichurri sauce can be made in advance and stored in a container in the fridge. This also gives the flavors extra time to meld, as it gets better and better as it sits. If you like your chimichurri on the thicker side, use the lower amount of olive oil. Use the higher amount if you like your sauce a bit thinner.

    As far as yield, the number of tacos you’ll be able to assemble will vary based on the size of your tortillas. If you use 6-inch corn or flour tortillas, you’ll get about 12 to 14 tacos. It will be less if you use the larger 10-inch size.

    [zrdn-recipe id="657"]

    Want to learn more about Food Lion and their fresh and affordable approach to food? Check them out on social media!

    • Facebook
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    Plus, check out my recipe and others on the Food Lion Recipe Hub!

    Leave a comment telling me what your favorite recipe is and you will be entered to win a $100 Food Lion Gift Card!

    Entry Instructions:

    No duplicate comments.

    You may receive (2) total entries by selecting from the following entry methods:

    1. Leave a comment in response to the sweepstakes prompt on this post

    2.Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

    3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

    4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

    This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

    The Official Rules are available here.

    This sweepstakes runs from 7/6/16 – 8/6/16

    Be sure to visit the Food Lion Brand Page on Blogher where you can read other bloggers’ posts!

    « Mulled Sparkling Apple Cider
    3 Simple Ways to Stay Healthy While Traveling »

    Sponsored, Vegan Recipes, Vegetarian Recipes corn, eggplant, grilling, summer, tacos, zucchini

    Reader Interactions

    Comments

    1. Aaron Martin says

      August 06, 2016 at 11:06 pm

      thanks

      Reply
    2. Michelle C says

      August 06, 2016 at 11:27 pm

      I like the recipe for Meatballs with Sweet and Spicy Cranberry Sauce!

      Reply
    3. Lisa Vanhook says

      August 06, 2016 at 11:58 pm

      The one pan pasta looks amazing! Would need a roasted summer veggie dish as a side...

      Reply
    4. prasert says

      August 08, 2016 at 11:23 am

      i really love pastas so i would go with that

      Reply
    5. Lisa Dion says

      August 13, 2016 at 10:53 pm

      The receipe for the apple pie in a mug looks delicious!!

      Reply
    6. michael says

      August 16, 2016 at 3:09 pm

      the meatballs look so great

      Reply
    7. Alex says

      August 20, 2016 at 10:30 pm

      The Meatballs with Sweet and Spicy Cranberry Sauce!

      Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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