zucchini

These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. Served with a creamy, vegan puree, these stuffed zucchinis make for…

After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big hypocrite for posting this Freezer-Friendly Vegetarian Chili today. But…

Freekeh is made from roasted green wheat—high in protein and fiber. This Freekeh, Zucchini, and Pistachio Salad recipe is a great way to use it! Getting “Freekeh” Have I…

Most vegan banh mi sandwich recipes use tofu, but this one is different! It’s a Grilled Veggie Banh Mi, made with marinated summer vegetables. Farmer’s Market Veggies This weekend…

This vegetarian Fresh Corn, Poblano, and Cheddar Pizza is perfect for summer get-togethers. In this recipe, sweet corn meets smoky roasted poblano pepper. Rockin’ Recipes I’m a recipe hoarder.…

I never need an excuse to go to  bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair.…

There’s no need to buy seasoning packets when you can make your own homemade fajita seasoning mix! Use the following recipe to make these Sweet & Spicy Mango Fajitas.…

This Vegetable Baked Ziti recipe is vegetarian and lower in calories and fat than traditional baked ziti. It’s Weight Watchers friendly too! Before Weight Watchers This January marks the…

A vegetarian version of pulled pork, the filling in this Bourbon Mango Pulled Summer Squash Sandwiches recipe is also great as a side dish. My Inspiration Most of my…

This Vegan Herbed French Lentil Salad recipe is perfect for summertime picnics or potlucks. If you can’t find French lentils, use brown lentils. College French Class When I was…