When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always…
Before we get to the Spicy Mango Pizza, I have something really important to share with you. Are you ready? I’m writing this post while sitting at a desk.…
We’ve listed the most common summer veggies here along with instructions for preparation and approximate cooking times. You can season these vegetables with salt and pepper alone, or use our…
I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped…
Appetizers/ Recipes/ Sides/ Snacks/ Sponsored/ vegetarian recipes
Crispy Sweet Chili Zucchini with Lime-Almond Dipping Sauce
We love zucchini! Even more we love breaded zucchini that tastes like fried! And then because you can’t have breaded zucchini without an accompanying sauce, we upped the snack…
Appetizers/ Entrees/ Recipes/ Sides/ vegetarian recipes
Mexican Baked Polenta with Salsa Beans & Sautéed Veggies
This easy dinner uses two of our favorite pantry staples: a tube of prepared polenta and a can of black beans. Add fresh vegetables, salsa, and cheese and you've…
Do you ever go to a restaurant and order the same dish every time? For better or worse, I’m a person who likes routine. Usually when I find something…
How do you feel about cilantro? Because if you’re a cilantro hater, you may want to avert your eyes. (Or maybe run in terror?) These Mushroom & Zucchini Quesadillas…
Clearly I am watching too much Top Chef. Because everything on Top Chef is deconstructed, right? You can’t argue with the fact that breaded zucchini is awesome. So why…
Entrees/ Make It Meatless/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Slow Cooker Vegetarian Gumbo
Kidney beans, zucchini, and mushrooms, replace the meat in this healthy, goodness-packed slow-cooker stew. And don’t worry! The heat is still there with the addition of Cajun seasoning and…
