The first time I had lychee, I ordered it on a whim from a Thai restaurant. This was back when my husband and I were first dating–I had never…
When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always…
Before we get to the Spicy Mango Pizza, I have something really important to share with you. Are you ready? I’m writing this post while sitting at a desk.…
We’veย listed the most common summer veggies here along with instructions for preparation and approximate cooking times. You can season these vegetables with salt and pepper alone, or use our…
What wakes you up the morning? Your kids or significant other? Maybe an alarm clock? Well, here’s what wakes me up in the morning: My cat Mochi. He’s almost…
Breakfast/ dessert recipes/ Desserts/ Recipes/ Snacks/ vegetarian recipes
Recipe | Honey and Nectarine Galette
I learned something new today: nectarines are a type of peach. Crazy, right? The difference between the two is that peaches carry a gene that gives it fuzzy skin.…
How To/ Recipes/ Sauces & Condiments/ Tips & Hints/ Vegan/ vegan recipes/ vegetarian recipes
How to Make Cashew Mayonnaise
I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.”…
In case you haven’t noticed, I’ve been on a little bit of a chia kick lately. I put those crazy little seeds on and in just about everything. Did…
dessert recipes/ Desserts/ Recipes/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Orange Cardamom Chocolate Mousse (Dairy-Free!)
Sometimes I think I have a touch of synesthesia. Example? Whenever I cook or bake with cardamom, I think of fuzzy argyle sweaters. I was quite sure this was…
I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped…
