This Spicy Chickpea and Spinach Stew recipe comes together in about 25 minutes. Serve it over couscous for an easy, delicious vegetarian dinner! Reader Survey Results When I did…
Better-Than-Trader-Joe’s Edamame Hummus
I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband and I decided on a whim to stop by…
Freezer-Friendly Vegetarian Chili
After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big hypocrite for posting this Freezer-Friendly Vegetarian Chili today. But…
Vegan Pumpkin Spice Breakfast Shake
This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full all morning long. Early Fall and Pumpkin Spice Even…
Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and Butternut Squash Penne. Beautiful Food I’m pretty excited about…
Smoked Cheddar Grits with Broiled Heirloom Tomatoes
This recipe for creamy, cheesy smoked cheddar grits topped with slices of heirloom tomatoes, then broiled to perfection, is so delicious! Finally Exploring North Carolina We’ve lived in North…
Panko-Crusted Eggplant Fries with Curried Cashew Aioli
This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. Serve these fried with Curried Cashew Aioli for dipping! Miraculous Flax Eggs Can we talk about the…
This Pizza Quinoa Stuffed Portabella Mushrooms recipe is perfect for Meatless Monday. Portabella mushrooms are stuffed with a pizza-flavored quinoa filling. Website Problems Were you trying to find something…
Freekeh is made from roasted green wheat—high in protein and fiber. This Freekeh, Zucchini, and Pistachio Salad recipe is a great way to use it! Getting “Freekeh” Have I…
Mango Black Bean Salad Recipe + How to Cut a Mango
This is a post about how to cut things and how not to cut things. Oh, and it’s also about a Mango Black Bean Salad recipe. But let’s talk…