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    Oh My Veggies » Vegetarian Recipes

    31 Reasons Why Cashews Are Our Favorite Pantry Staple

    Published: Mar 15, 2016 · by Nicole · Updated: Jul 30, 2021 · This post may contain affiliate links.

    recipes for cashews
    recipes for cashews

    With a bag of raw cashews, you can make milk, enjoy decadent vegan cheesecake, whip up dairy-free mayo, top your bagels with a cream cheese-like spread--and that's just for starters.

    recipes for cashews

    Cashews are kind of a miracle ingredient in the kitchen, particularly if you don't eat dairy. Here are 33 recipes that demonstrate exactly why cashews are one of our favorite pantry staples.

    31 Reasons Why Cashews Are Our Favorite Pantry Staple

    Cashew Tofu Quinoa Bowls

    They add a satisfying crunch to stir fries.

    Non-Dairy Cinnamon Vanilla Cashew Milk

    They're the easiest way to make a vegan milk--no straining required!

    Vegan Caprese Sandwiches with Garlic Cashew Cheese

    They replace mozzarella in caprese salads and sandwiches.

    Photo Credit: www.connoisseurusveg.com

    Vegan Spinach & Lentil Pizza

    They make a mean vegan parmesan. [via Connoisseurus Veg]

    Raw Strawberry Chocolate Dessert Pizza

    They're the perfect stand-in for creamy whipped topping.

    Panko-Crusted Eggplant Fries with Curried Cashew Aioli

    They can be turned into any flavor of aioli you can imagine.

    Vegan Banana Cream Pie Mini Tarts 

    They can make a creamy banana pudding without using a store-bought mix.

    Cranberry and Pecan Vegan Cheeseball

    They can be formed into everyone's favorite holiday appetizer, the cheeseball!

    Vegan Breakfast Sandwiches with Cholula Cashew Cheese

    They can be whipped into a cream cheese substitute for bagels and sandwiches.

    Red Lentil Cashew Soup with Curry Toasted Cashews

    They can add creaminess to soups without dairy.

    Photo Credit: www.farmfreshfeasts.com

    Fresh Tomato Pesto

    They can be added to pestos in place of parmesan and pine nuts. [via Farm Fresh Feasts]

    Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

    They can replace the ricotta in manicotti...

    Vegan Cannoli Bites with Cashew-Tofu Bowls 

    ...and also in cannoli.

    How to Make Cashew Mayonnaise

    They can make a vegan mayo for all your sandwich needs.

    The Ultimate Vegan Taco Salad

    They make an epic creamy salad dressing.

    Vegan Fettuccine Kalefredo

    They make a healthier version of alfredo sauce.

    Maple Pumpkin Parfaits

    They make the perfect substitute for whipped cream.

    Photo Credit: thebusybaker.ca

    Cranberry Cashew Energy Bites

    They make a protein-rich base for energy bites. [via The Busy Baker]

    Creamy Mushroom and Kale Lasagna

    They can be substituted for the sauce and the cheese in lasagna.

    Buffalo Tofu Wings with Creamy Ranch Dip

    They make a ranch dip you'll want to put on everything you eat.

    Vegan Chocolate Chip Cheesecake-Stuffed Strawberries

    They make a cheesecake so good no one will realize there's no cream cheese involved.

    Photo Credit: www.foodfaithfitness.com

    Vegan Cake Batter Cashew Butter

    They can be turned into a butter like other nuts.

    Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle Crema

    They can replace the sour cream or crema on tacos.

    Strawberry, Coconut & Lime Smoothie

    They add creaminess and body to your morning smoothie.

    Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

    They can replace the layer of cheese that covers enchiladas.

    Photo Credit: www.cottercrunch.com

    Satay-Style Spiralized Vegetable Stir Fry Recipe

    They can make a creamy sauce for a stir fry.

    Vegan French Onion Dip

    They can be whipped into a dairy-free version of French Onion Dip.

    Vegan Kale Spanakopita

    They can replace the feta in spanakopita.

    Raw Chocolate Raspberry Cheesecake Parfaits with Whipped Coconut Cream

    They can be turned into a rich, creamy substitute for chocolate mousse or pudding.

    Photo Credit: healthyslowcooking.com

    Vegan Fondue 

    They make the perfect cheesy-but-cheeseless fondue. [via Healthy Slow Cooking]

    Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

    They make a great topping for fritters, steamed vegetables, and anything else that needs a little oomph.

    « Portabella Mushroom Fajitas
    Peanut Butter & Jelly Granola Bars »

    Recipe Round-Ups cashews

    Reader Interactions

    Comments

    1. Tori says

      March 16, 2016 at 6:52 am

      These are all winners and that dessert pizza, OMG!

      Reply
    2. Lori says

      March 20, 2016 at 4:32 am

      I love cashews and they are great for vegan meals...but they are also very expensive. I find there are a lot of wonderful meals or especially desserts that can be made with cashews, but I tend not to make them except for special occasions because of cost.

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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