33 Reasons Why Cashews Are Our Favorite Pantry Staple

By Oh My Veggies | Last Updated: March 15, 2016

With a bag of raw cashews, you can make milk, enjoy decadent vegan cheesecake, whip up dairy-free mayo, top your bagels with a cream cheese-like spread–and that’s just for starters. Cashews are kind of a miracle ingredient in the kitchen, particularly if you don’t eat dairy. Here are 33 recipes that demonstrate exactly why cashews are one of our favorite pantry staples.

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Comments

I love cashews and they are great for vegan meals…but they are also very expensive. I find there are a lot of wonderful meals or especially desserts that can be made with cashews, but I tend not to make them except for special occasions because of cost.

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