Vegan pie crust that’s free of gluten and refined sugar? You bet. The best part? It’s oh so delicious. With the natural sweetness of dates (or dried apricots, if you’re…
The first signs of fall have officially arrived here in North Carolina. The weather is slowly starting to cool down and the season’s first apples have started to appear…
Hardly a week goes by without me preparing a potato dish for dinner. I particularly love roasted potatoes because they don’t require much active cooking. I just toss the potatoes…
If I had to pick one season throughout the year to call my favorite it would have to be summer. Pool parties, picnics, long days at the beach. Feeling the…
Even though I’ve been vegetarian for over 12 years, dairy has always been a staple in my diet. Greek yogurt in the morning, a slice of Swiss cheese with…
Spring always feels like a welcomed fresh breath of air after a cold and gloomy winter. I’m a huge fan of the outdoors, and spending so much time inside…
I’ve never been much of a sports fan. I have, however, been known to attend sports-watching social events for the food. Yeah, I know these events tend to revolve…
Cashews and coconut milk blend up rich and creamy with a touch of spice to create this vegan holiday nog.…
Here’s an experience I think my fellow vegetarians and vegans can relate to: you go around for years thinking some food is off limits, only to one day discover…
I always look forward to fall, big time. I love the cooler temperatures and turning leaves. What I always forget, is that for whatever reason, life gets way busier…
