Photos by Lindsey Johnson. I’m not 100% vegan, but I find that the more plant-based my diet is, the better I feel. I also get a geeky kick out…
Non-Dairy Cinnamon Vanilla Cashew Milk
This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started…
This vegan cheeseball recipe uses cashews as a creamy base, and adds cranberries and chopped pecans for flavor and crunch. Holidays as a Vegetarian Growing up as the…
How to Make Cashew Mayonnaise
I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.”…
Vegan Chocolate Chip Cheesecake-Stuffed Strawberries
Yes, these Vegan Chocolate Chip Cheesecake-Stuffed Strawberries are healthy. So healthy you can eat them for breakfast. And they’re vegan! They’re indulgent (did we mention they taste like cheesecake?!), but…
Vegan pie crust that’s free of gluten and refined sugar? You bet. The best part? It’s oh so delicious. With the natural sweetness of dates (or dried apricots, if you’re…
The first signs of fall have officially arrived here in North Carolina. The weather is slowly starting to cool down and the season’s first apples have started to appear…
Hardly a week goes by without me preparing a potato dish for dinner. I particularly love roasted potatoes because they don’t require much active cooking. I just toss the potatoes…
If I had to pick one season throughout the year to call my favorite it would have to be summer. Pool parties, picnics, long days at the beach. Feeling the…
Even though I’ve been vegetarian for over 12 years, dairy has always been a staple in my diet. Greek yogurt in the morning, a slice of Swiss cheese with…