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Oh My Veggies
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Vegan Wild Rice Soup With Jackfruit
Nut-free Vegan Creamy Pasta With Butter Beans
Lemony Wheat Berries with Roasted Brussel Sprouts
Portobello Pizza with Roasted Garlic Sauce and Kale
Roasted Tofu with Tangerines and Olives
Vegan Cheese Ball with Cranberry-Pecan Crust
Pot Pie With Jackfruit
Chai Poached Pears with Cinnamon Whipped Cream
Tofu Enchiladas with Sweet Potato in Mole Sauce
French Bread Pizza with Pesto and Sun-Dried Tomatoes
Brussels Sprout and Apple Tart with Walnut Pesto
Curry Soup With Tofu
Chocolate Banana Muffins (with chocolate chips!)
Loaded Veggie Nachos with Portobello Mushroom Meat
Wild Rice with Roasted Grapes and Walnuts
30-Minute Vegan Donuts with Chocolate Glaze
Cherry Lambic Brownies (Brownies Made With Beer!)
Buffalo Tofu Wings with Creamy Ranch Dip
Grilled Salad with Creamy Avocado-Basil Dressing
Teriyaki Edamame Burgers with Grilled Pineapple
Green Beans with Lemon-Almond Pesto
Chipotle Quinoa Burgers with Sweet Corn Relish
Spicy Mango Pizza with Black Beans and Zucchini
Fresh Corn Sauté with Coconut Milk and Sriracha
Sweet Chili Zucchini with Lime-Almond Dipping Sauce
Mexican Baked Polenta with Salsa, Beans, and Veggies
Roasted Green Beans and Mushrooms with Walnuts
Twice Baked Salsa Potatoes with Fajita Veggies
Mushroom and Zucchini Quesadillas with Cilantro Pesto
Zesty Potato Wedges with Basil Sauce
Thai Red Curry with Asparagus and Tofu
Vol-au-Vents with Vegetarian Sauce
Pelmeni With Mushrooms And Spinach
Pesto Pizza with Red Peppers, Mushrooms, & Asparagus
Vegan Stuffed Tomatoes With Creamed Spinach
Shiitake Panini with Roasted Asparagus Pesto
Curried Red Lentil & Quinoa Bowls with Chutney
Sweet Potato French Toast Cups with Creme Anglaise
Vegan Chili With Butter Beans
Rotini with Broccolini and Sun-Dried Tomatoes
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