Vegetarian Recipes
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Bay, Thyme and Honey Roasted Pears
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Thai Pumpkin Black Rice Burgers {vegan, gluten free}
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How to Make Your Own Polenta
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Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
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Thyme and Mushroom Quinoa Risotto {vegan and gluten free}
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Roasted Pumpkin Crostata
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Spring Mizuna & Pea Pasta
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Vegan Blueberry Banana Bread
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Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
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Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
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Black Bean & Pepper Jack Stuffed Poblano Peppers
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4 Recipes from Isa Does It
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Nutella Roulade (swiss roll cake) with toasted hazelnuts
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Roasted Broccoli & Sun-Dried Tomato Pizza
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Lemon, Orzo and Fennel Soup {vegan}
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10 Nutritionist-Approved Snack Bars
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Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce
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Homemade Nutella - chocolate hazelnut spread
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Tandoori Cauliflower with Indian-Spiced Quinoa
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Spaghetti with Mushroom Quinoa Vegetarian Meatballs
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Grilled Artichokes with Roasted Garlic Olive Oil Dip
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60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast
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Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
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30-Minute Vegetarian Pho
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Raspberry, Pear and Cacao Nib Kamut Cake
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Huevos Rancheros Enchiladas
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Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
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Strawberry, Coconut & Lime Smoothie
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Spiced Fig and Mushroom Kebabs {vegan}
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Southwestern Veggie Wraps
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Curried Asparagus Soup
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Roasted Cocoa Gluten Free Chocolate Cake Recipe
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Eggs Benedict with Avocado and Roasted Red Pepper
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Fennel and Cabbage Slaw
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Vegan Coconut Lemon Baked Doughnuts
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Honey, thyme and plum crostata
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Vegetable Tetrazzini
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Herb and Garlic Amaranth Crackers {vegan and gluten free}
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Artichoke Gratin
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Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)