Vegan

I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…

When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…

Around the beginning of just about every summer, my husband and I make big plans to try eating raw. It makes sense right? No need to fire up the…

  So now that we’ve all agreed that it’s popsicles and not ice pops, is it cream or creme? We vote for cream because creme is a little too…

Who doesn’t love fruit leather? Still, those little single packages that they sell at the grocery store are expensive. But making it at home can be expensive, too, because…

I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…

There was a time, many years ago, when I only drank soda. Once in a while, when I was feeling like I wanted to be healthy, I’d drink juice…

This no-bake tart is no-compromise when it comes to flavor. If you’re looking for a no-bake tart to carry you through the high heat of summer, look no further.…

Vegan pie crust that’s free of gluten and refined sugar? You bet. The best part? It’s oh so delicious. With the natural sweetness of dates (or dried apricots, if you’re…

This tomato bruschetta with basil is a delicious way to enjoy the first tomatoes of summer. …