Nicole

Apple Cider Cake

Harissa, Feta and Tomato Tartlets

Chocolate Banana Peanut Butter Smoothie

Confetti Cheesecake Cupcakes

Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms

How To Make Sweet Potato Gnocchi

Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer

Chard, Lentil, & Potato Slow Cooker Soup

Roasted Butternut Pumpkin and Red Quinoa Salad

Oh-So-Easy Broccoli Cheddar Pot Pies

Triple Chocolate Honeycomb Cakes

Roasted Brussels Sprouts & Apples

Bok Choy Noodles with Black Sesame and Spring Onion Oil

Roasted Ambercup Squash with Brown Butter

How To Make Beans in a Slow Cooker + Freeze Them For Future Use

Recipe | Trimmed-Down Cheddar & Chive Duchess Potatoes (made with cauliflower!)

Edamame Hummus (Better than Trader Joe's!)

Warm Cauliflower & Israeli Couscous Salad

A Guide to Winter Squash

Vegan Pumpkin Spice Smoothie - The Ultimate Breakfast Shake!

Ombre Wedding Cake and a wedding

Mushroom Dumplings with Ginger and Shiitake Broth

Pomegranate Syrup Cake

Veggie & Tempeh Sloppy Joes + Everything You Ever Wanted to Know About Tempeh

Caramelized Onion Tart

Strawberry Cloud Cake

Baked Barbecue Tofu (Tofu for Tofu Haters!)

Grilled Basil Parmesan Polenta & Veggie Salad

Gin and Tonic Tarts (Lemon Tarts with Gin & Tonic Syrup)

Gluten Free & Sugar Free Blood Orange Cake

Garlicky Oven Fries with Harissa Ketchup

Celeriac Soup

Strawberry Meringue Cupcakes

Recipe | Stuffed Pattypan Squash with Quinoa and Fresh Corn

Curried Cauliflower Soup

Vegan Baked Beans

Mushroom Bourguignon recipe {vegan}

Pistachio Cookies

Recipe | Lightened-Up Eggplant Parmesan Stacks

5-Minute Peach Nice Cream