Nicole
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Harissa, Feta and Tomato Tartlets
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Chocolate Banana Peanut Butter Smoothie
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Confetti Cheesecake Cupcakes
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Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms
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How To Make Sweet Potato Gnocchi
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Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer
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Chard, Lentil, & Potato Slow Cooker Soup
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Roasted Butternut Pumpkin and Red Quinoa Salad
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Oh-So-Easy Broccoli Cheddar Pot Pies
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Triple Chocolate Honeycomb Cakes
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Roasted Brussels Sprouts & Apples
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Bok Choy Noodles with Black Sesame and Spring Onion Oil
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Roasted Ambercup Squash with Brown Butter
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How To Make Beans in a Slow Cooker + Freeze Them For Future Use
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Recipe | Trimmed-Down Cheddar & Chive Duchess Potatoes (made with cauliflower!)
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Edamame Hummus (Better than Trader Joe's!)
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Warm Cauliflower & Israeli Couscous Salad
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A Guide to Winter Squash
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Vegan Pumpkin Spice Smoothie - The Ultimate Breakfast Shake!
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Ombre Wedding Cake and a wedding
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Mushroom Dumplings with Ginger and Shiitake Broth
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Pomegranate Syrup Cake
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Veggie & Tempeh Sloppy Joes + Everything You Ever Wanted to Know About Tempeh
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Caramelized Onion Tart
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Strawberry Cloud Cake
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Baked Barbecue Tofu (Tofu for Tofu Haters!)
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Grilled Basil Parmesan Polenta & Veggie Salad
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Gin and Tonic Tarts (Lemon Tarts with Gin & Tonic Syrup)
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Gluten Free & Sugar Free Blood Orange Cake
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Garlicky Oven Fries with Harissa Ketchup
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Celeriac Soup
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Strawberry Meringue Cupcakes
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Recipe | Stuffed Pattypan Squash with Quinoa and Fresh Corn
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Curried Cauliflower Soup
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Vegan Baked Beans
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Mushroom Bourguignon recipe {vegan}
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Pistachio Cookies
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Recipe | Lightened-Up Eggplant Parmesan Stacks
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5-Minute Peach Nice Cream
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Chocolate pots de creme with red wine poached cherries