Nicole

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Blood Orange Madeleines with Pistachio and Cardamom

Best Vegetarian Slow Cooker Recipes

Recipe | Peanutty Quinoa Bowls for Two + How To Make Your Own Baked Tofu

Moroccan Chickpea Salad

Coconut Sugar Blood Orange Cake

Basil White Bean Dip + Sandwich Spread

Recipe | (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes

Meringue nests with Champagne Poached Strawberries and an anniversary

50 Quick + Easy Vegetarian Dinners

Individual Custard Tarts

Pear, Chocolate & Cardamom Cake

Chili Garlic Green Beans

Caramelised White Chocolate Brownies

Vanilla Bean Ice Cream with Homemade Ice Magic

Quinoa risotto (quinotto) with roasted cherry tomatoes

Strawberry Cupcakes with Caramelized White Chocolate

Almond, chocolate and cumquat tart

Gnocchi Parisienne

A Comprehensive Guide to Lentils

Lazy Roasted Pumpkin Soup (No Cream!)

Passionfruit Roulade

Zucchini cannelloni - vegetarian and pasta free

Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)

Vanilla & Orange Cake

Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood

Chocolate Macarons with dark chocolate ganache

50 Vegetarian Grilling Recipes

Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream

Recipe | Black Bean & Veggie Baked Tostadas

Individual Apple & Rhubarb Pies

Recipe | Grilled Portabella Muffuletta Sandwich

50 Vegetarian Pizza Recipes

Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners

Sriracha Snap Peas with Red Pepper

Roasted Asparagus with Lemon-Almond Pesto

Raw Food & Juice Cleanse (Part One!)

20 Vegetarian Sandwich Recipes

Zucchini Spaghetti With Lemon (From Food: Vegetarian Home Cooking)

Recipe | Leek & Wild Mushroom Stew