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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Caramelised White Chocolate Brownies

    Published: Aug 21, 2013 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Caramelised White Chocolate Brownies recipe | deliciouseveryday.com - Click for the recipe

    Caramelised white chocolate is my current obsession.

    Remember these Caramelised White Chocolate Cupcakes I made recently? After I made these, twice (a second batch by special request from my husband so he could take them into work), I couldn't get caramelised white chocolate out of my mind. It raced with possibilities.

    Next on my list of recipes to try was Caramelised White Chocolate Brownies. My go to recipe for brownies is one by Nigella Lawson. Not only is it rich, fudgey and delicious, it's also gluten free too! Here the dark chocolate has been replaced with caramelised white chocolate, and the result is a divinely caramel flavoured brownie that tastes nothing like white chocolate.

    My favourite way to eat them is warm with a scoop of homemade vanilla bean ice cream, but they are just as good at room temperature with a cup of coffee. Just know you will have trouble stopping at one!

    Caramelised White Chocolate Brownies recipe | deliciouseveryday.com

    Caramelised White Chocolate Brownies recipe | deliciouseveryday.com - Click for the recipe

    Recipe

    Caramelised White Chocolate Brownies

    Recipe adapted from [amazon_link id="1401322433" target="_blank" ]Nigella Express: 130 Recipes for Good Food, Fast[/amazon_link]
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Course: Dessert
    Cuisine: Dessert
    Keyword: brownies recipe, Caramelised White Chocolate Brownies, Delicious Everyday, White Chocolate Brownies
    Servings: 12 servings
    Calories: 414kcal
    Author: Oh My Veggies

    Ingredients

    • 300 g white chocolate
    • ¼ tsp sea salt flakes
    • 225 g butter
    • 2 tsp vanilla extract
    • 170 g raw sugar
    • 3 eggs beaten
    • 150 g ground almonds
    US Customary - Metric

    Instructions

    • Begin by roasting the chocolate. Preheat the oven to 120 celsius (250 Fahrenheit) and add the chocolate into a small baking dish and place in the oven for 60 minutes, stirring every 10 minutes, until a deep caramel colour. Sprinkle the salt over the chocolate and stir to combine. Set aside to cool slightly.
    • Increase the oven to 170 degrees celsius (340 Fahrenheit) and line a 24cm square baking tin with baking paper. Place the white chocolate and butter in a heat proof bowl. Place a saucepan of water over a medium high heat and bring to a simmer. Turn the heat off and cover with the bowl containing the chocolate and butter. Stir until melted and smooth.
    • Add the beaten eggs to the melted chocolate mixture, along with the ground almonds and sugar and mix to combine. Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.
    • Allow to cool completely before cutting into squares.

    Notes

    Use a good quality white chocolate that contains cocoa butter and not vegetable oil. The higher the percentage of cocoa butter the better. 25% or more is best.

    Nutrition

    Calories: 414kcalCarbohydrates: 31gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 86mgSodium: 220mgPotassium: 95mgFiber: 1gSugar: 29gVitamin A: 535IUVitamin C: 0.2mgCalcium: 88mgIron: 0.8mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Delicious Everyday, Dessert Recipes, Gluten Free Vegetarian Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Laura (Tutti Dolci) says

      November 30, -0001 at 12:00 am

      These brownies look wonderful, now I'm convinced I must try caramelized white chocolate, and the sooner the better!

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        I'm sure you will love caramelised white chocolate Laura. I can't wait to see what you make with it 🙂

        Reply
    2. Kathryn says

      November 30, -0001 at 12:00 am

      That Nigella brownie recipe is one of my faves too and I can't believe how you've managed to take it completely over the top. I absolutely can't wait to make these!

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        Thanks Kathryn :). I really hope you like them if you make them.

        Reply
    3. Emma @ Coriander and Cumin says

      November 30, -0001 at 12:00 am

      This is such an interesting recipe - I've never thought to caramelise chocolate!! They look delicious and I'll give it a go! x

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        Emma, caramelised white chocolate is a revelation. You definitely need to try it! 🙂

        Reply
    4. Rosa says

      November 30, -0001 at 12:00 am

      A decadent treat and great idea! *drool*Cheers,Rosa

      Reply
    5. thelittleloaf says

      November 30, -0001 at 12:00 am

      I'm trying not to eat lots of sugar before my wedding so my skin is perfect but you're tempting me with this incredible deliciousness! May have to make a batch this weekend... 🙂

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        I don't want to ruin anything for your wedding. Maybe bookmark them to make after your wedding 🙂 I hope everything goes wonderfully for the big day. It mustn't be far away now...

        Reply
    6. julianne says

      November 30, -0001 at 12:00 am

      Im looking forward to trying this recipe, sounds delicious. in step 3 it says to add chocolate chips but I cant see any in the ingredients list? If they are required is it white chocolate and how much Thanx

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        Hi Julianne, that was a mistake on my part. There are no chocolate chips. Sorry for the confusion. 🙂

        Reply
    7. Stephanie - The Dessert Spoon says

      November 30, -0001 at 12:00 am

      Simply irresistible! Beautiful photo too (I love the light!).

      Reply
    8. Kiran @ KiranTarun.com says

      November 30, -0001 at 12:00 am

      I need this deliciousness in my life. Caramelized chocolate?!? Genius!!

      Reply
    9. thelittleloaf says

      November 30, -0001 at 12:00 am

      You're not ruining anything, I promise! Baking these would make me glow with happiness 😉

      Reply
    10. Maureen | Orgasmic Chef says

      November 30, -0001 at 12:00 am

      5 stars
      I said I was going to try caramelised white chocolate before but I haven't done it yet. You are teasing me into it. 🙂

      Reply
    11. Tiffany | baking at tiffanys says

      November 30, -0001 at 12:00 am

      Yum, looks amazing. Caramelized chocolate sounds so intriguing too.

      Reply
    12. Thanh @ eat, little bird says

      November 30, -0001 at 12:00 am

      Oh I'm very curious about caramelised white chocolate. I think I will just have to try this recipe! I love your twist on Nigella's recipe.

      Reply
    13. Ash-foodfashionparty says

      November 30, -0001 at 12:00 am

      Caramalized chocolate, I am intrigued. Very unique recipe..have to give one a try.

      Reply
    14. Martine @ Chompchomp says

      November 30, -0001 at 12:00 am

      I love the idea of caramelising the chocolate. I have never heard of such an idea but it makes sense that it would be amazing!

      Reply
    15. Consuelo @ Honey & Figs says

      November 30, -0001 at 12:00 am

      Caramelised white chocolate?? That's purely genius, these brownies sound too good to be true 🙂

      Reply
    16. Christine @ Cooking Crusade says

      November 30, -0001 at 12:00 am

      I love that it's even possible to caramelise white chocolate. These brownies look super addictive!

      Reply
    17. Nic @diningwithastud says

      November 30, -0001 at 12:00 am

      Caramelised white chocolate is my happy place 🙂

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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