Nicole
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Roasted Banana Ice Cream from N'Ice Cream
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71 Vegetarian Tacos: Recipes That Take Taco Tuesday to the Next Level
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Roasted Strawberry and Brie Grilled Cheese
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Can Vegetarians Eat Eggs?
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Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta
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How to Create a Healthy Dinner System
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20 One-Skillet and One-Pot Vegetarian Dinners
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Upside down persimmon cake with maple syrup and walnuts
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Spaghetti All'arrabbiata with Mushrooms and Bell Peppers
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65 Fabulous (and Vegetarian) Mother's Day Brunch Recipes
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Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}
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Cannellini and Garlic Spread from Vegan Vegetarian Omnivore
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Sweet potato quesadilla with black beans and harissa {vegan}
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Raspberry Rhubarb Muffins
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Vegan Corn and Sweet Potato Chowder Soup
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Spicy Braised Tofu Tostadas from Minimalist Baker's Everyday Cooking
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Roasted Asparagus and Arugula Pizza
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Rhubarb and Custard Brioche Tart {dairy-free}
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Pumpkin Quinoa Pilaf
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Broccoli Poppers with Honey-Sriracha Dipping Sauce
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25 Vegetarian Takeout Makeovers
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Can vegetarians eat fish?
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Best Easy Vegetarian Recipes for Dinner
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Santa Fe Rice Bowl from 150 Best Meals in a Jar
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Super easy beer bread with basil and tomato
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Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu
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16 Drool-Worthy Vegan Donut Recipes
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13 Famous Vegetarian Celebrities
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Mediterranean Pasta Frittata
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Parsley-Ginger Lemonade from The Power Greens Cookbook
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The 5 Best Nuts to Add to Your Diet
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Asparagus-Mushroom Melts
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Roasted Rhubarb Buckwheat Porridge
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Roasted Beet and Orange Salad
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I'm Vegetarian Should I Go Vegan?
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Cauliflower, Sage & Quinoa Fritters {gluten free}
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9 Great Mung Bean Recipes
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Rhubarb and Strawberry Whole Wheat Muffins
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Spinach and Chickpea Spoon Fritters from Whole Protein Vegetarian
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The Easiest DIY Kitchen Counter Cleaner