We have a lot of questions about donuts. Is it donut? Or doughnut? Are they a breakfast? A dessert? Maybe a snack. We don't know! But we do know this: they're delicious and they can be easily made without dairy and eggs.
Here are some of our favorite vegan donut recipes from our own archives and from members of Potluck.
16 Vegan Donut Recipes
Because chai spices and apple cider are made for each other.
We'll take a dozen of these, stat. [via Heart of a Baker]
Roasted Peach Donuts {vegan, gluten-free, soy-free, nut-free, dairy-free, egg-free}
These summertime donuts are both vegan and gluten-free. [via The Spirited Spoon]
These donuts are as pretty as they are delicious. [via Hello Glow]
With a stewed apple pie filling, these apple cider donuts are impossible to resist. [via How to Philosophize with Cake]
Crispy bits of coconut bacon make these donuts the ideal snack for those of us who love salty-and-sweet.
You can't beat a classic--especially when there are sprinkles involved. [via Vegetaraian]
Banana Doughnuts with Caramel & Chocolate (Vegan & Gluten-free!)
A vegan caramel tops these gluten-free banana donuts. [via Coconut and Berries]
Baked Chocolate-Espresso Donuts with Blood Orange Glaze & Candied Blood Oranges
If the espresso doesn't wake you up, the bright flavor of the blood orange icing will. [via Seasonal Veg Head]
Chocolate donuts are topped with almond butter and sprinkled with coconut. [via Connoisseurus Veg]
With an apple cider glaze, these donuts are made for the holidays. [via Connoisseurus Veg]
Raspberries and dark chocolate are always a winning combination. [via Pumpkin and Peanut Butter]
Hazelnuts have protein, so that means these are a healthy breakfast, right? [via Connoisseurus Veg]
Chia seeds boost the nutritional value in these donuts. [via Delish Knowledge]
Our first batch of vegan donuts--they made a believer out of us and we kind of think you'll agree.
Soft, chewy, sugary goodness with the sweet and savory flavor of pumpkin. You'll never believe these authentic donuts are vegan!
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