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    Oh My Veggies » Vegetarian Recipes

    Parsley-Ginger Lemonade from The Power Greens Cookbook

    Published: Apr 8, 2016 · by Nicole · Updated: Apr 22, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Parsley-Ginger Lemonade

    Why We Love This Recipe

    Parsley is sold in big bunches, but you rarely need a whole bunch for a recipe. Tired of throwing out all that leftover parsley? This lemonade is the answer. With spicy ginger and the bright flavor of parsley, it's the perfect summer drink.

    About The Power Greens Cookbook

    There are superfood trends that come and go, but over the years, there's one category that always makes the cut: greens. And while the focus is usually on kale and spinach, there are so many more greens to add to your shopping list! Parsley, beet greens, endive, watercress—they're all delicious, they're all good for you, and they can all be found in The Power Greens Cookbook. While this cookbook isn't 100% vegetarian, it does have a lot of vegetarian options. Some of our favorite recipes include:

    • Black Bean and Broccoli Leaf Burgers
    • Watercress Tacos with Queso Fresco
    • Roasted Cabbage Drizzled with Green Harissa
    • Roasted Brussels Sprouts with Miso-Orange Splash
    • Coconut Rice with Black Beans and Collard Greens
    • Grilled Eggplant Stacks with Red Pepper, Mozzarella, and Arugula Pesto
    • Hummus with Arugula and Parsley
    • Five-Spice Broccoli Leaf Chips

    Purchase This Book

    The Power Greens Cookbook: 140 Delicious Superfood Recipes by Dana Jacobi is available on Amazon.com.

    Recipe

    Parsley-Ginger Lemonade

    Reprinted with permission from Ballantine Books.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Setting Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Course: Drinks
    Cuisine: American
    Diet: Vegetarian
    Keyword: how to make lemonade, lemonade recipe, Parsley-Ginger Lemonade
    Servings: 4 servings
    Calories: 36kcal
    Author: Oh My Veggies

    Ingredients

    • 24 flat-leaf parsley sprigs
    • 1 lemon juice
    • 1 teaspoon grated ginger
    • white sugar (organic for vegan-friendly) light agave syrup, or stevia natural sweetener
    • 4 lemon slices for garnish
    US Customary - Metric

    Instructions

    • Place the parsley and 3 cups cold water in a saucepan. Bring to a boil, cover, reduce heat, and summer for 1 minute. Set aside for 30 minutes. Uncover, and when cool enough to handle, squeeze the parsley over the pot, then discard it. Pour Parsley Elixir into a pitcher and chill.
    • Add to chilled Parsley Elixir the lemon juice, ginger, and sweetener to taste. Fill 4 tall glasses with ice, and pour in Parsley Ginger Lemonade. Garnish with the lemon slices.

    Nutrition

    Calories: 36kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 192mgFiber: 3gSugar: 3gVitamin A: 530IUVitamin C: 68mgCalcium: 37mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Vegetarian Recipes

    5 from 1 vote (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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