Vegetable Tetrazzini Recipe

Vegetable Tetrazzini

Chicken Tetrazzini is one of those deliciously retro casseroles that has stood the test of time. We might not be making Wieneroni or Ham and Bananas Hollandaise anymore, but everyone’s mom still makes Chicken Tetrazzini. It’s a classic! A classic that is not horrifying! In case you haven’t had Chicken Tetrazzini before, it’s a pasta-based… 

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Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney Recipe

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney

I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split peas in split pea soup. I spent a lot of time trying to think of ways to make curried red lentils look attractive, but sometimes you… 

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Sweet Potato Bibimbap Recipe

Sweet Potato Bibimbap

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi = mixed, bap = rice). A variety of sautéed, raw, and pickled vegetables are served on top of white rice with a raw or over-easy egg… 

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4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

As far as easy meals go, it doesn’t get much better than quesadillas. At their simplest, quesadillas are flour tortillas filled with cheese, folded over, and heated to crispy, melty perfection in minutes. But they lend themselves to endless incredible fillings and variations, plus, they’re easy to customize to individual tastes. Everyone knows you can… 

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Socca with Sauteed Chard & Parmesan

Socca with Sautéed Chard and Parmesan

Before we talk about socca, I have some exciting news to share–Oh My Veggies has won the Editors’ Choice award for Best Healthy Food Blog in the BHG Blogger Awards! This means you’ll be seeing me in an upcoming issue of Better Homes & Gardens, which is kind of weird, right? Like when Yolanda and… 

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Thai Peanut Empowered Noodle Bowl Recipe

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sometimes I get so excited about something, I can’t even verbalize it. I just want to jump up and down and yell AHHHHH and then people stare and it’s awkward. That’s how excited I am about The Oh She Glows Cookbook. I’ve been (im)patiently waiting for it to come out for months and now it’s… 

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Sweet Potato & Millet Falafel

Sweet Potato and Millet Falafel

I have a confession: I have an absolute obsession with falafel. I am always dreaming up new ways to make it for my family on those special nights when we indulge ourselves and this sweet potato and millet version is my newest flavor combination. If you have ever ordered authentic falafel at a Mediterranean restaurant… 

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Kung Pao Veggies Recipe

Kung Pao Veggies

You can go to almost any Chinese restaurant and order Kung Pao Chicken, but I have never seen a vegetarian version on a restaurant menu. This means that if you stop eating meat, you can never eat Kung Pao again. Okay, no, not really. You just have to make your own meatless version. That’s easy… 

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Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto Recipe

Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto

Photos by Rikki Snyder Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. I win at meal planning! Take that, world! And then I do a little dance in my kitchen, waving my hands in the air like I just… 

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Roasted Portabella and Chickpea Burritos with Chimichurri Sauce and cauliflower rice

Roasted Portabella and Chickpea Burritos with Chimichurri Sauce

If there exists a burrito that makes me want to hand out high-fives like Halloween candy, it’s this burrito right here. And that’s saying a lot considering I am in no way, shape or form, a high-fiver. Roasted portabella mushrooms? Shazam! Roasted chickpeas? INCREDIBLE! Cauliflower Rice? Bangarang! Chimichurri sauce? Whoooaaa nelly! When it comes to veggie burritos, I… 

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Chickpeas and Dumplings Recipe

Chickpeas and Dumplings

A few months ago, someone asked me if I had a recipe for a vegetarian version of Chicken and Dumplings. There are a lot of dishes on my mental list of things to make meatless, but that’s one that I never really thought about, mostly because I’ve never had Chicken and Dumplings before. I forgot… 

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Vegan Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

I have a thing for Mexican-inspired food. Sure, most people like it, but my family and I love it almost too much for words. I am pretty sure we would all be perfectly happy with some version of Mexican food every day of the week–it’s an obsession of epic proportions over here. Tacos, chilaquiles, or… 

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Meatless Monte Cristo

Meatless Monte Cristo

I’m just going to straight-up say it: Health food, this is not. Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of a rich, golden brown, batter-dipped grilled cheese sandwich. Monte Cristos are an intriguing sandwich…. 

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Slow Cooker Vegetarian Gumbo Recipe

Slow Cooker Vegetarian Gumbo

Yes, I know, this gumbo is inauthentic. There’s no seafood, there’s no sausage, and there’s not even any chicken. But that’s the point of these Make It Meatless posts! How do you take something made with meat and make it vegetarian? Well, here’s one lesson I’ve learned over the years: Don’t be afraid to be… 

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Portobello and Spinach Lasagna Roll-Ups Recipe

Portabella and Spinach Lasagna Roll-Ups

There are things in life that simply match. Beer and pizza. Soup and grilled cheese. Wine and chocolate. Winter and lasagna. In a perfect world, there would be never-ending casserole dishes of lasagna all winter long, fresh out of the oven on all the chilly evenings. We all crave comforting meals in the heart of… 

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Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream Recipe

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Hello there Oh My Veggies readers! My name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. We met once before when Kiersten asked me to guest post in her What I Ate This Week series, but just in case you didn’t catch that post, here are a few things you… 

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Sage Polenta Bowls with Brussels Sprouts and Wild Mushrooms Recipe

Recipe | Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Between the book and the blog, I’ve been dealing with a lot of writer’s block lately and the internet is the best remedy for that. While writing this post, I bought a cat cave on Etsy, I browsed Houzz and remodeled my kitchen in my head (where I have an unlimited budget!), and I spent… 

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