We’re sharing a sweet-and-spicy grilled fruit and quinoa salad from Terry Hope Romero’s new cookbook, Salad Samurai.
Get out your spiralizer, it’s zucchini noodle time! Zucchini noodles are tossed with a light lemon-garlic dressing, oven-roasted tomatoes, and pine nuts in this simple salad recipe.
With smoky tempeh, crispy pan-fried quinoa, and black beans, this meatless spin on Cuban fried rice is packed with protein and flavor. It’s also the perfect way to use up leftover quinoa!
There’s a new non-mayo potato salad in town. This version is packed with veggies and has Mediterranean flavor to spare. Mayo haters rejoice!
Teriyaki-marinated tofu, sweet pineapple, and tender zucchini, all grilled to perfection, and then served up in crispy lettuce cups and drizzled with a sesame-sriracha sauce. Beware: this one can be a little messy to eat — but it’s so worth it!
Homemade vegan doughnuts topped with a rich chocolate glaze and crispy coconut bacon. Smoky, sweet, and totally addictive – you can’t eat just one!
These Thai Iced Tea Pops might not be orange, but they taste just like the real thing — in convenient popsicle form! Instead of condensed milk, we used coconut milk to make them, which means they’re dairy-free too.
Chipotle Peach BBQ Sauce adds a sweet-and-spicy twist to these vegetarian sloppy joes. And yes, farro replaces the ground beef!
We’re celebrating the release of Julia’s new cookbook, Let Them Eat Kale!, by sharing her tasty Roasted Garlic Kale Hummus — and with a big giveaway!
Ginger pairs with cherries in this sweet-and-spicy summertime smoothie. Pledge to Savor the Summer with fresh fruit smoothies for a chance to win a $500 gift card to MightyNest!
Matcha isn’t just for drinking! It’s also the star ingredient in the creamy coconut dressing we’ve whipped up for this summer fruit salad. Find out more about matcha and its culinary uses in the first post of our new Ingredient Spotlight series.
A rich chocolate pizza crust topped with creamy cashew sauce, fresh sliced strawberries, and a healthy drizzle of chocolate sauce — this no-bake vegan dessert is sure to fly off the table at any summer get-together.
Beer isn’t just for drinking! It’s also for marinating. These flavorful Grilled Mushroom Tacos are topped with a crunchy pepita relish and spicy vegan crema, making them a meatless dinner that will satisfy just about anyone.
A crusty baguette smeared with creamy garlic cashew cheese and then filled with juicy tomatoes, crunchy sprouts, fresh basil, and a sweet balsamic reduction. We’re nuts for this sandwich!
A super-moist, super-scrumptious dairy-free banana bread recipe studded with sweet blueberries. Even if you’re not vegan, you will love this bread!
This spicy Jamaican Chickpea Stew comes together in under 30 minutes! Serve it over brown rice or your favorite whole grain for a delicious weeknight dinner.
Packed with hearty oats, juicy strawberries, and heart-healthy nuts and seeds, these wholesome breakfast bowls are as irresistible as they are satisfying. Bonus: you can eat them hot or cold!
Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They’re the perfect way to enjoy veggies for breakfast!
Fresh mixed herbs and greens, sweet in-season strawberries, crunchy almonds and pepitas, and smoky coconut bacon — all dressed with zingy black pepper vinaigrette. This salad is happiness on a plate!
The weather is warm enough for grilling, but summer vegetables aren’t quite ready yet. Solution? Throw some artichokes on the grill! You will never want to make them any other way after you try this.
Is it crazy to top roasted sweet potato slices with peanut sauce and fresh veggies and call them nachos? Yes, probably. But we did it anyway.
Asparagus is in season and it makes the perfect filling for spring rolls! We’ve also added avocado slices and paired them with a light Citrus Dipping Sauce that lets the fresh flavors of the filling shine through.
Our vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but they’re so delicious, you won’t care!
When you’ve got more strawberries in the fridge than you can possibly eat, what do you do? You whip up some smoothies, of course! These Strawberry, Coconut & Lime Smoothies make a great breakfast or afternoon pick-me-up.