Spiced red lentils and bulgur wheat fritters are baked and served over crisp romaine with a drizzle of yogurt to make this vegetarian lentil kibbeh.MORE LENTIL RECIPES ↓
Finely chopped mushrooms give both savory flavor and hearty texture to this easy and flavor-packed vegan pasta Bolognese.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a dairy-free black bean Ceasar salad, creamy avocado hummus, and spicy Moroccan carrots.
This week’s vegan meal plan includes: crispy tofu sandwiches with ginger peanut sauce; barbecue lentil bowls; peanut ginger vegetable stir-fry; baked fried brown rice; and Jamaican chickpea stew.
If you want to be eco-friendly, your kitchen is going to be the nexus of that goal.
cozy winter soups
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- 01 A Guide to Tofu
- 02 Vegan Garlic Bread with Kale Pesto
- 03 30 Minute Vegetarian Pho
- 04 Cauliflower Steaks with Mushroom Gravy
- 05 Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa