I usually like to include a lot of links to recipes from other websites in these posts, but this week I mostly made my own recipes–some of our favorites, in fact! So please forgive my shameless self-promotion. It’s actually less about self-promotion and more about my ongoing photo do-over project. I’m hoping that by June, I’ll have all of my worst recipe photos replaced with fabulous new ones. Because yes, dear readers, I am that neurotic.
Here’s what I ate this week:
Chickpea Burgers with Sauteed Onions + Roasted Acorn Squash with Lemon & Nutmeg // The chickpea burgers were a recipe I saved from Shape and they weren’t very good. They were super, super dry. The acorn squash, on the other hand, was definitely a winner.
Roasted Butternut Squash Panini // I first made this recipe in October and I forgot how good it is. Look at all the melty cheese!
Miso-Marinated Grilled Summer Squash // I love zucchini and yellow squash! We had some white miso that had been sitting in the refrigerator for several months and I figured it was time to finish it off.
Vegetarian Irish Stew with Sweet Potatoes & Tempeh // This is one of my husband’s favorite recipes. Guinness, in case you didn’t know, makes a fabulous broth. (Of course, I suspect my husband might just like this recipe because it’s an excuse to buy a pack of Guinness.)
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