One of the best things people tell me about my blog is, “I didn’t know vegetarians eat food like this!” I love hearing that because that’s the little ulterior motive I have with Oh My Veggies–I want to show the world that it’s not all tofu and veggie burgers all the time for us. But don’t get me wrong! There’s still a place for tofu and veggie burgers…
Peanut-Crusted Tofu Tacos with Tangy Slaw // My husband made these because I was working late and they were so good–I worried they might be a little bit bland, but the slaw really does wonders for this dish. And the cabbage is from the garden too!
Peas, Carrots Broccoli, Red Pepper and Tempeh with Miso-Almond Sauce // This recipe isn’t on Vegetarian Times’ website, but it’s in the April/May issue. We really liked the creamy miso-almond sauce, although next time I think I’ll make it with lime instead of lemon.
Hilary’s Eat Well Adzuki Bean Burger // Mini-review time! I saw these at Earth Fare and I had to buy them–I love adzuki beans! After Morningstar completely decimated the Gardenburger brand, I’ve had trouble finding a good frozen veggie burger, so I was excited to find a new brand to try. I made these with sauteed shallots and pepperjack cheese (sorry about the photo–I was in a rush) and they were everything I want in a veggie burger and more. They’re made with real grains, beans, and veggies, not processed soy! And they taste fantastic!
Baked Asparagus Fries // I made a few little changes to this recipe–I used the flour to dredge the asparagus and then I did the panko coating and I also cooked them a little bit longer because we like our asparagus on the softer side.
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