Zucchini is one of the most versatile veggies out there. Roast it, stuff it, braise it or slice it into a salad—no matter your preference, one of these vegetarian zucchini recipes will do the trick.
Recipe Title: Kung Pao Veggies
Description: This meatless version of kung pao—with tempeh—can be made as spicy as you want it.
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