Vegetarian Side Dishes

Green Bean Summer Salad

5 Minute Vegan Lentil Salad

Cherry Tomato Gazpacho with Mint Pesto Croutons

Vegetarian Broccoli Salad with Coconut Bacon

Grilled Corn Poblano Panzanella

Watermelon, Cucumber, and Feta Mason Jar Salads

Creamy Corn Pasta with Zucchini and Basil

Grilled Halloumi and Summer Veggie Foil Packets

Roasted Fingerling Potatoes with Chipotle Aioli

How to Cook Fried Rice

Gluten Free Stuffing with Kale, Caramelized Onions, and Mushrooms

Caprese Orzo Pasta Salad with Blueberries

Beet and Mixed Green Salad with Polenta Croutons and Goat Cheese

Mushroom Barley Pilaf

15 Satisfying Vegetarian Stuffed Potatoes

Potatoes a la Maître D'Hôtel from Leo Tolstoy: A Vegetarian's Tale

Lemon Dill Potato Salad

Kale Caesar Salad

Quinoa Risotto with Roasted Root Vegetables

Spinach, Sun-Dried Tomato & Smoky Almond Stuffed Mushrooms

Crispy Roast Potatoes

Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola

Basmati & Cauliflower Rice Pilaf with Fruit & Almonds

Honey Balsamic Roasted Vegetable Lentil Salad

Lightened Up Mashed Potatoes

Creamy Wild Rice and Mushroom Casserole

Rosemary Panko Acorn Squash

Sweet and Sour Tempeh Meatballs

Polenta, Veggie and Halloumi Kabobs

Cucumber, Peach and Corn Salad

Vegan "Tuna" Salad

Bell Pepper and Corn Pasta Salad

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Grilled Strawberry and Cucumber Salad

What is Escabeche?

Caprese Salad Stuffed Portabella Mushrooms

Middle Eastern Spiced Chickpea Fries

Broccoli Poppers with Honey-Sriracha Dipping Sauce

Smashed Roasted Potatoes with Avocado Dill Aioli

Super easy beer bread with basil and tomato