Vegetarian Recipes

Lavender Shortbread Cookies

Lemon Cheesecake Bars

Vegan Vegetable Wellington

Vegan Beet Wellington

Vegan Scalloped Potatoes

Lemon Blueberry Bundt Cake

Banana Pound Cake

Mint Chocolate Chip Dessert Bars

Jacobs Creek Our Table Dinner with Andy Allen

Lemon Blueberry Bars

Avocado Bread (Better than TikTok!)

Vegan Blueberry Cobbler

Buffalo Brussels Sprouts

Smashed Fingerling Potatoes

Strawberry Cheesecake Overnight Oats

Vegan Funfetti Cake

Watermelon Popsicles

Vegan Rice Pudding

Vegan Lettuce Wraps

Homemade Vegan Gnocchi Recipe

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Easter Bunny Cupcakes

Spinach Mushroom Frittata

Truffled Mashed Potato Gratin

Chocolate Lambic Cupcakes with Raspberry Cream Cheese Frosting

Warm Cauliflower & Israeli Couscous Salad

Vegetarian Stuffed Shells with Mushrooms & Swiss Chard

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Veggie & Tempeh Sloppy Joes + Everything You Ever Wanted to Know About Tempeh

Baked Barbecue Tofu (Tofu for Tofu Haters!)

Grilled Basil Parmesan Polenta & Veggie Salad

Vegan Pomegranate Orange Jello Shots

Garlicky Oven Fries with Harissa Ketchup

5-Minute Peach Nice Cream

Vanilla Ice (for Delicious Summer Drinks!)

Ginger Peach Overnight Oats

Banana Chai Smoothie

How to Make Basil Simple Syrup (and what to do with it!)

Vanilla Overnight Oats (Vegan!)

Roasted Cremini Mushrooms

Grilled Portobello Panini with Artichoke Tapenade

Garlic Rosemary Baked Sweet Potato Chips