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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Peanut Butter Banana Cookies

    Published: May 24, 2022 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Have you tried these peanut butter banana cookies yet? They are a soft and fluffy peanut butter and banana cookie that is perfect for ripe bananas. The ultimate cookie recipe for peanut butter lovers. 

    peanut butter banana cookies

    These peanut butter and banana cookies are perfect for bake sales, parties, and more. It is vegan friendly, no eggs, or dairy needed. Just swap the butter with vegan butter in the recipe. 

    Got a sweet tooth? If so I have tons of delicious desserts for you to consider. Check out these insanely delicious vegan cookies or my classic peanut butter vegan cookies. 

    These Peanut Butter Banana Cookies Are...

    • Made from scratch 
    • Vegan Friendly (use vegan butter) 
    • Easy to Make 
    • Freezer Friendly Cookies 
    • Great ripe banana recipe 

    How to Make Peanut Butter Banana Cookies 

    peanut butter banana cookies

    Full steps and directions for this cookie recipe are at the bottom of the post. This is a quick walk through on how to make these peanut butter and banana cookies. 

    1. Preheat the oven and prep your cookie sheets and set aside. 
    2. In a small bowl add in your dry ingredients and set aside. 
    3. Then in a bowl cream your peanut butter, butter, brown sugar and granulated sugar together. You want it to become light and fluffy. 
    4. Add in the bananas and vanilla. 
    5. Then slowly incorporate the dry ingredients. Mixing to incorporate all the ingredients. 
    6. Next drop cookies baking sheet and use a fork to press down the centers. 
    7. Bake as directed, and allow cookies to cool on baking sheet for 5 minutes. Then transfer to cooling rack. 

    Helpful Tips For Making Peanut Butter Banana Cookies

    peanut butter banana cookies

    Silicone Baking Mats 

    I love using silicone baking mats or parchment paper for lining our baking sheets. This creates a non-stick surface so no cookies get stuck on the pan. And the cleanup is a breeze. If you do buy the mats they are washable and re-useable. 

    Cookie Scoop 

    I recommend using a cookie scoop so all the cookies are the same size. This ensures all the cookies cook evenly and you don't run the risk of the cookies being slightly over cooked or under cooked. 

    Texture of the Dough 

    If your cookie dough is too wet, you can add a tablespoon or two extra of the flour. Depending on the size of your bananas you might need to alter the dough slightly. 

    Variations to Peanut Butter Banana Cookies 

    Roll In Sugar 

    You can roll your cookies in granulated sugar and then place on the baking sheet and press your fork on top to create the indents. Then bake the same. The extra sugar will elevate the sweetness. 

    Dip in Chocolate 

    You can dip half the cookie in melted chocolate or even drizzle with some chocolate to bring another layer of flavor into the cookies. 

    peanut butter banana cookies

    Peanut Butter Banana Cookies FAQs

    Can I use frozen bananas for this cookie? 

    You can use fresh or frozen mashed bananas. Just thaw your frozen bananas first that way they incorporate nicely into the cookie dough. 

    How to store cookies? 

    Feel free to store your cookies at room temperature in an airtight container for 3-4 days. Or you can store the cookies in the fridge for 4-5 days. 

    Do these peanut butter cookies freeze? 

    Yes, these cookies are freezer friendly. Simply let the cookies cool completely then place in a freezer bag or airtight container. The cookies will freeze for 2-3 months. Thaw on the counter or in the fridge. 

    Recipe

    Peanut Butter Banana Cookies

    These peanut butter banana cookies are soft, chewy, and totally delicious. And they're easy to make with simple pantry staples!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Course: Dessert, Snacks
    Cuisine: American
    Keyword: cookie recipe, Delicious Everyday, peanut butter banana cookies, vegan cookie recipe
    Servings: 36 cookies
    Calories: 76kcal
    Author: Oh My Veggies

    Ingredients

    • 1 cup flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • ¾ cup peanut butter
    • ¼ cup butter or vegan butter
    • ½ cup brown sugar
    • ¼ cup sugar organic
    • 1 piece medium banana mashed
    • 1 teaspoon vanilla extract
    US Customary - Metric

    Instructions

    • Preheat oven to 350 F, line baking sheets with parchment paper and set aside
    • In a small bowl, whisk together the flour, baking soda, baking powder, and salt; set aside
    • In a separate bowl, mash the banana. Set aside.
    • In a large bowl, mix together the peanut butter, butter, brown sugar
    • Mix until light and fluffy.
    • Mix in the mashed banana and vanilla extract.
    • Add the flour mixture and stir to combine
    • Drop dough by heaping tablespoon onto the prepared baking sheet, press down with a fork if desired
    • Bake in the preheated oven 8-10 minutes, or until golden brown on the edges
    • Cool on baking sheet 5 minutes, then transfer to wire rack to cool completely

    Notes

    • Fresh or thawed mashed banana will work fine
    • The riper the banana the better so the banana flavor will be strong enough
    • If the dough is too wet (depending on the size of the banana) you can add a tablespoon or so extra flour

    Nutrition

    Calories: 76kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 3mgSodium: 66mgPotassium: 56mgFiber: 1gSugar: 5gVitamin A: 41IUVitamin C: 1mgCalcium: 9mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Creamy Eggplant Dip
    Vegan Strawberry Shortcake »

    Dairy Free Recipes, Delicious Everyday, Dessert Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegetarian Recipes bananas, DE, peanut butter, vegan butter

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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