Vegetarian Main Dishes

Zucchini Spaghetti With Lemon (From Food: Vegetarian Home Cooking)

Recipe | Leek & Wild Mushroom Stew

Vegan Barbecue Tempeh Sandwiches

Green bean salad with yoghurt miso dressing

Seitan Cacciatore (and a little bit about seitan)

Chickpea flour crepes with a creamy mushroom filling

Lentil Mushroom Meatballs

Portobello Mushroom Cheesesteaks

Zucchini and Haloumi Quinoa Patties

How To Roast Garlic + Roasted Garlic Grilled Cheese Recipe

Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms

Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer

Chard, Lentil, & Potato Slow Cooker Soup

Roasted Butternut Pumpkin and Red Quinoa Salad

Oh-So-Easy Broccoli Cheddar Pot Pies

Bok Choy Noodles with Black Sesame and Spring Onion Oil

Warm Cauliflower & Israeli Couscous Salad

Mushroom Dumplings with Ginger and Shiitake Broth

Veggie & Tempeh Sloppy Joes + Everything You Ever Wanted to Know About Tempeh

Caramelized Onion Tart

Baked Barbecue Tofu (Tofu for Tofu Haters!)

Grilled Basil Parmesan Polenta & Veggie Salad

Curried Cauliflower Soup

Mushroom Bourguignon recipe {vegan}

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Lemony Asparagus Risotto by OhMyVeggies.com

Roasted Butternut Squash, Artichoke & Goats Cheese Salad

Vegan Cincinnati Chili

Beetroot and Goat Cheese Tart

Quinoa with Zucchini and Onions and 10 Interesting Facts About Quinoa

Mushroom Risoniotto (orzo risotto)

Parsnip Risotto with Mascarpone & Sage

Vegetarian Chicken Noodle Soup

Wild Mushroom Fettuccine with Smoked Apple Sage Vegan Sausage

Spiced Pumpkin and Feta Tarts

Cucumber Salad With Red Onion and Vinegar

Mushroom and Kale Casserole

Pumpkin and Spinach Risotto (in the pressure cooker!)

Vegetarian Stuffed Zucchini with Parmesan Panko

Brown Rice & Vegetable Soup