Vegetarian Main Dishes

Pulled Spaghetti Squash Tacos with Avocado Slaw

Roasted Butternut Squash and Fennel Soup with Cheese Tortellini

Tempeh Hash with Brussels Sprouts

Lightened Up Pad Thai

Jerk Chickpea Wraps with Habanero Aioli

Mexican-Inspired Sweet Potato Casserole

Vegan Smashed White Bean Quesadillas

Sweet Potato Pizza with Kale and Caramelized Onions

Spiced Chickpea Tacos with Apple-Radish Slaw

Vegetable & Plantain Moqueca

Summer Slow Cooker Lasagna with Zucchini and Eggplant

Vegan Eggplant Involtini with Harissa Sauce

Polenta, Veggie and Halloumi Kabobs

Kale Pesto Pasta with Burst Cherry Tomatoes

Vegan Club Sandwiches

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Vegan "Tuna" Salad

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Tofu Larb Lettuce Wraps

Caprese Stuffed Zucchini

Sopes with Smoky Pinto Beans and Avocado Salsa

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Spicy Cornmeal-Crusted Tofu Sandwiches

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle Crema

Spelt, Caramelised Onion and Potato Pizza {vegan}

Walnut Chickpea Burgers

One-Pot Spinach and Artichoke Pasta

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Roasted Strawberry and Brie Grilled Cheese

Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta

Caprese Salad Stuffed Portabella Mushrooms

Spaghetti All'arrabbiata with Mushrooms and Bell Peppers

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Sweet potato quesadilla with black beans and harissa {vegan}

Vegan Corn and Sweet Potato Chowder Soup

Roasted Asparagus and Arugula Pizza

Pumpkin Quinoa Pilaf

Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu