Meg van der Kruik

A few summers ago, I purchased my first grill. Over the course of the next few months I proceeded to grill practically every fruit and veggie I could get…

Fresh mixed herbs and greens, sweet in-season strawberries, crunchy almonds and pepitas, and smoky coconut bacon -- all dressed with zingy black pepper vinaigrette. This salad is happiness on…

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if…

Spaghetti squash is one of the most versatile winter squashes you can buy. You can roast it and serve it shredded with your favorite sauce, you can stuff it…

Pomegranate, roasted sweet potatoes and goat cheese take massaged kale salad to a new level in this quintessentially fall recipe. …

It’s easy to get in a lunchtime rut, eating the same few foods over and over because they’re easy and you have them on hand. Having a mix-and-match lunch…

I officially have a new favorite sauce for summer: chermoula! Typically used for grilling meat and fish in Moroccan cuisine, this sauce is loaded with fresh cilantro, parsley, onion,…

Have you heard of amaranth before? This teeny, tiny gluten-free grain is on track to reach superfood status with its health benefits and the multitude of ways that it…

In the summer months, eggplant becomes the go-to meat replacement for many vegetarians. We slice it into thick rounds and grill it up like a burger, we roast it and…

If you’ve ever lived in a house or apartment without air conditioning, you know that turning on the oven to bake a cake or pie on a hot summer…