Meg van der Kruik

If you’ve ever lived in a house or apartment without air conditioning, you know that turning on the oven to bake a cake or pie on a hot summer…

I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some…

Mix and match your way to a healthy, tasty lunch with this Mexican Cauliflower Rice Salad—a Tex-Mex-inspired favorite lunchbox recipe. Formula for a Perfect Lunch It’s easy to get…

This recipe turns plain old romaine into a smoky-sweet Grilled Salad topped with marinated tomatoes, fresh corn, and a creamy avocado-basil dressing. A few summers ago, I purchased my…

Fresh mixed herbs and greens, sweet in-season strawberries, crunchy almonds and pepitas, and smoky coconut bacon -- all dressed with zingy black pepper vinaigrette. This salad is happiness on…

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if…

Spaghetti squash is one of the most versatile winter squashes you can buy. You can roast it and serve it shredded with your favorite sauce, you can stuff it…

Pomegranate, roasted sweet potatoes and goat cheese take massaged kale salad to a new level in this quintessentially fall recipe. …

I officially have a new favorite sauce for summer: chermoula! Typically used for grilling meat and fish in Moroccan cuisine, this sauce is loaded with fresh cilantro, parsley, onion,…

Have you heard of amaranth before? This teeny, tiny gluten-free grain is on track to reach superfood status with its health benefits and the multitude of ways that it…