What I Ate This Week | Buffalo Cauliflower Bites Are Your New Favorite Snack

By Kiersten | Last Updated: March 23, 2014

Buffalo Cauliflower Bites

Yes, that is a bold statement I put in the title of this post. I’m kind of bossing you around, right? But if you make them, you’ll understand.

Here’s what I ate this week:

Buffalo Cauliflower BitesBuffalo Cauliflower Bites & Ranch Dip from Nutrition Stripped // These are so good, I can’t even. They’re spicy and the (vegan!) ranch dip is cool and tangy, just like real ranch dressing. We usually have a late lunch on Saturdays, so we make a smaller dinner and these were perfect. If you’re looking for healthy snacks for football season, go pin this recipe!

Apple Pie Chia SmoothieApple Pie Chia Smoothie from Henry Happened // And speaking of healthy twists on classics! Stephanie from Henry Happened posted a trio of fall smoothies last month and I decided to make this one. It really does taste like an apple pie in smoothie form.

Pan-Fried Tofu and Kale BowlPan-Fried Tofu and Kale Bowl from The Pancake Princess // I never get tired of kale. Despite being fried, the tofu isn’t too greasy because only a tablespoon of oil is used to fry it. I added sriracha to mine, of course. This was a tasty, light meal!

Easy Vegetarian Quinoa ChiliEasy Vegetarian Quinoa Chili from Food Recipes HQ // We loved this! I’ve never made chili with quinoa before and this was perfect. I added a little veggie broth to the pot before simmering because I think my tomato sauce was extra thick.

Sicilian Style CauliflowerSicilian-Style Cauliflower from Fresh from the Vegan Slow Cooker // Yes, it’s definitely slow cooker season. I love cauliflower, so I was excited to make this recipe and it didn’t disappoint. Cooking cauliflower in wine always has delicious results.

Butternut Squash and Chickpea StewButternut Squash and Chickpea Stew from Real Simple // So tasty! I love this time of year because summer squash is still in season (just barely!) and winter squash is in season too. It’s a happy time, right? Although the recipe suggests serving over couscous, we had it with brown basmati rice.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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Ha! Looking through what you ate this week, I am feeling reminiscent. We made buffalo cauliflower bites for the Superbowl this year and we were obsessed!!! Also, I make a carrot/apple/quinoa chili that you might love…..

I’ve been seeing those Buffalo Cauliflower Bites everywhere–gotta give them a try! Then again, everything in this post looks delicious. 😉

As someone who used to LOVE buffalo wings, I was skeptical about this recipe…..OH. MY. YUM!! While it didn’t taste like a buffalo wing, the texture was reminiscent of a boneless Buffalo wing!! I am in love! Even my husband told me that you would never think it was cauliflower. Thanks for the great recipe! Now I can get my buffalo fix without the fat!!!

I think the reason I could never go vegetarian is that I just don’t have the imagination and creativity in the kitchen that you have! The only way that would ever occur to me to eat Cauliflower (which I TOTALLY LOVE) is steamed, baked or broiled…with butter or cheese on it. 😉 I do love me a smoothie though!

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