This no-bake tart is no-compromise when it comes to flavor. If you’re looking for a no-bake tart to carry you through the high heat of summer, look no further. We love this pie crust to pair with this tart. It blends perfectly with the lemon and coconut cream flavors. Top with whatever fresh, seasonal fruit you see fit, but berries are a perfect …
Vegan pie crust that’s free of gluten and refined sugar? You bet. The best part? It’s oh so delicious. With the natural sweetness of dates (or dried apricots, if you’re…
A blackberry tart so rich and luxurious, nobody will suspect it's a piece of cake to make!…
We like things that are easy and we like things that are dessert. Thankfully, this basic tart dough checks all the boxes for us! …
This tomato bruschetta with basil is a delicious way to enjoy the first tomatoes of summer. …
Tired of the same old brown bag lunches? We have a solution for you. When you don’t have a ton of time to plan, work and school lunches can…
Your mandolin is your friend here, especially if you want your cucumber rounds so thin they’re like refreshing little whispers in the dressing. Proceed with caution if you like…
Champagne mangoes are worth getting excited about. We’ve written about them before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never…
The thing we love about these creamy, nut-based vegan desserts? They’re GOOD. Not “good for a vegan dessert” or “good for something made without dairy,” but just good good. If…
Let’s be clear: cauliflower does not magically turn into rice when you grate it, so don’t expect this to taste like rice. It’s more about function. So if you’re not…
