I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it all together. Something that would work well as a mid-morning snack cake alongside a perfectly brewed cup of coffee, but would also be well-received by all as a special occasion dessert (Thanksgiving, anyone?) Initially, I thought of a few go-to vegan baking…
Most vegetarians with a sweet tooth constantly search for the next vegetarian-friendly sweetener to add to their diet. Different sugar substitutes are perfectly suitable for vegetarian consumption, and agave…
Now that the weather is getting cooler, you can warm up with this excellent apples and carrot soup recipe. A good soup with deep and comforting flavors is easy…
I have a thing for magazines. People always say that print is dead and that the internet has replaced magazines and newspapers. Well, clearly these people do not know…
Vegans and vegetarians simply love their nut butter, and they have been debating long and hard about which nut butter is the healthiest and most nutritious. The central debate…
I don’t know if you have ever tasted it, but grilled halloumi is absolutely delicious. The flavor remains fresh and delicate with crispy edge. Even alone it’s great! When added…
Corn, also known as maize, is one of the main staples of any diet—vegan, vegetarian, or omnivore. This ubiquitous cereal also comes with more than a few nutritional benefits.…
When I saw the recipe for Fusilli with Caramelized Spring Onions and White Wine sitting in my “Recipes to Make” folder (an actual folder, mind you, not one on…
Contrary to popular belief, it is actually possible to gain muscle while on a vegetarian diet. Many people still think that the supposed lack of protein in a vegetarian…
Provolone is a cheese originally from southern Italy, though it is now also produced in the northern regions of Italy. Made from cow’s milk, this semi-hard cheese comes in…
