The day after we got back to Raleigh last week, I woke up with tonsils so swollen, I could barely swallow water, a non-stop hacking cough and I sounded like Big Ang when I tried to talk. (Yes, I realize that exactly two of you get the Big Ang reference, but I’m okay with that.) I immediately picked up my iPhone and Googled to find out the symptoms of SARS…
Lasagna without meat is easy. Lasagna without cheese? Now that’s a challenge. In this video, Like a Vegan shows you how to replace traditional ricotta with a tofu-based substitute.…
When deciding on a name for these cookies, I was all excited thinking I had come up with something totally originalโmuffin top cookies! And then I did a search…
Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should. You can eat them warm or cold; you can…
If you’ve never seen chia drinks in stores, you’re probably giving me the side-eye right now. (Well, as much as you can give a blogger the side-eyeโI can’t see…
Champagne mangoes are heeeere! I knew they’d be in season again soon, so I’ve been stalking Whole Foods waiting for the glorious day when there’s a huge crate of…
I can never, ever pass up the opportunity to make a recipe that involves caramelized onions. Are they a pain to make? Kind of. Do they take for-freaking-ever to…
Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as…
Full disclosure: before coming up with this recipe, the only taquitos I’ve had were the frozen ones from Trader Joe’s. And I didn’t like them. I didn’t hate them…
As a consumer, my weakness is novelty. Instead of growing red tomatoes, I grow purple ones; instead of listening to No Doubt in junior high, I was obsessed with…
