What’s better than a waffle? A waffle with chocolate! These simple waffles are a well-balanced combination between a crispy outside and soft inside that you want from a good waffle. This recipe must absolutely become part of your brunch repertoire. Waffles will keep for up to 1 month in the freezer; just warm it in the toaster when you’re ready to eat!…
It’s Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is Soup Week is because I’ve spent the…
This velvety broccoli soup with parmesan cheese is perfect to warm up and feast in the winter. Beautifully colored and rich in flavor, this soup is prepared quickly and…
January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want…
Many parents find it hard to prepare nutritious lunches for their little ones and donโt know where to turn. This quick recipe is the solution! It will easily fill…
So I’ve made Raspberry Peach Fruit Leather. And then I made Mango Fruit Roll-Ups. But I’m not going to rest on my delicious fruit snack laurels! No! I’ve been…
This recipe may seem a little elaborate, but you can easily double the recipe and make another dish that you can freeze for future use. You can also make…
As a long-time vegetarian, there are some recipes that I find myself going back to again and again. I love making new things, but there’s something to be said…
Kidney beans, zucchini, and mushrooms, replace the meat in this healthy, goodness-packed slow-cooker stew. And don’t worry! The heat is still there with the addition of Cajun seasoning and…
Does your grocery store put out samples? The ones I go to do and, really, it’s pretty ingenious on their part because I always end up buying things I…
