Saturday Six - 04.05.14

Saturday Six | White Bean & Kale Quesadillas, Tofu Bacon & Red Lentil Marinara

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Smashed White Bean and Kale Quesadillas // Kale, cannellini beans, and white cheddar make a tasty filling for these meatless quesadillas. Get the recipe from Running to the Kitchen → Roasted Baby Spring Carrots with Lemony Dill Pesto //… 

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Saturday Six - 03.22.14

Saturday Six | Crispy Roasted Artichokes, Polenta Cakes & Black Bean Mole Burgers

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Polenta Cakes with Caramelized Onions and Sautéed Mushrooms // Using store-bought polenta makes preparing this dish super easy! Get the recipe from Savvy Eats → Crispy Lemon Roasted Baby Artichokes // I’ve never tried roasting artichokes before, so these… 

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What the Spelt?! 6 Healthy Whole Grains to Add to Your Diet

What the Spelt?! 6 Healthy Whole Grains to Add to Your Diet

What’s the deal with whole grains? To get technical about it, the definition of a whole grain is any cereal grain that contains the cereal germ, endosperm, and bran. Whole grains contain much more nutrition since nothing is “stripped” away from the grain–refined grains, in contrast, only retain the endosperm. If you live a whole… 

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Saturday Six - 03.15.14

Saturday Six | Sweet Potato Tacos, Roasted Broccoli & Mediterranean Quinoa Salad

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Crispy Cauliflower Sweet Potato Cakes // Serve these oven-baked patties with a salad for a delicious light dinner. Get the recipe from From the Ground Up Wellness → Roasted Broccoli and Carrots with Crispy Quinoa, Goat Cheese, and Lemony… 

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4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

4 Ways to Make Quesadillas + 10 Tasty Filling Ideas

As far as easy meals go, it doesn’t get much better than quesadillas. At their simplest, quesadillas are flour tortillas filled with cheese, folded over, and heated to crispy, melty perfection in minutes. But they lend themselves to endless incredible fillings and variations, plus, they’re easy to customize to individual tastes. Everyone knows you can… 

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Saturday Six - 03.08.14

Saturday Six | Healthy Shamrock Shakes, Quinoa Pizza Crust, & Slow Cooker Jambalaya

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Natural Shamrock Shake // Forget the food coloring and unpronounceable ingredients–this is a Shamrock Shake you can feel good about drinking! Get the recipe from Henry Happened → Thyme Lentils Over Polenta // Lentils are one of my favorite… 

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Saturday Six - 03.01.14

Saturday Six | Cheesy Brown Rice Casserole, Buffalo Quinoa Bites, & Root Veggie Fajitas

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Cheesy Brown Rice Casserole with Broccoli and Mushrooms // Mushrooms and broccoli add a nutritional boost to this comfort food classic. Get the recipe from Kalyn’s Kitchen → Carrot Cake Breakfast Smoothie // Who says you can’t have carrot… 

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Saturday Six - 02.22.14

Saturday Six | Chickpea Sandwiches, Spinach Artichoke Quinoa Casserole & Raw Andes Mint Pie

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Raw Andes Mint Pie // This rich, decadent pie is dairy-free and made with whole food ingredients–no food coloring here, that green is all natural! Get the recipe from Oatmeal With a Fork → Chocolatey Overnight Oats with Strawberries… 

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Saturday Six - 02.15.14

Saturday Six | Roasted Red Pepper Mac & Cheese, Spicy Black Bean Sweet Potatoes & Strawberry Mousse

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Roasted Red Pepper Macaroni and Cheese // Boost the flavor in your mac & cheese by adding roasted red pepper! This easy, kid-friendly recipe only takes 15 minutes to make. Get the recipe from Know Your Produce → Strawberry… 

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Saturday Six - 02.08.14

Saturday Six | Sweet Potato Quinoa Bowls, Energy Bites & a Veggie-Packed Breakfast Bake

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Sweet Potato, Hemp Seed & Quinoa Bowls // The combination of hemp seeds, quinoa, and black beans makes this little bowl a protein powerhouse. Get the recipe from Making Thyme For Health → Kale, Mushroom, Feta, and Mozzarella Breakfast… 

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15 Healthy Desserts for Valentine's Day

15 Healthy Desserts for Valentine’s Day

Sure, Valentine’s Day is all about the splurging, especially when it comes to dessert. But if you don’t have to load up on saturated fat and empty calories, why do it? Think sultry dark chocolate, sparkling jeweled fruits, and luscious–but lighter–versions of classic favorites like chocolate cake and cheesecake. We’re smitten with these decadent healthy… 

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Saturday Six - 02.01.14

Saturday Six | Kale Fried Rice, Swiss Chard Calzones & Tortilla Soup

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Southwestern-Style Stuffed Spaghetti Squash // Black beans, veggies, and cheese make this stuffed spaghetti squash recipe super filling! Get the recipe from Simply Healthy Family → Chocolate “Frosting” Oatmeal // Healthy oatmeal that tastes like frosting? Count me in!… 

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