4 Ways to Use Leftover Herbs

4 Ways to Use Leftover Herbs

Don’t you hate it when a recipe calls for a tablespoon of cilantro or parsley and you’ve got a whole bunch of it left to use up afterwards? Instead of throwing it in the compost bin, we’ve got 4 easy ways to use those extra herbs.

Summer Fruit Salad with Matcha Ginger Vinaigrette

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

Matcha isn’t just for drinking! It’s also the star ingredient in the creamy coconut dressing we’ve whipped up for this summer fruit salad. Find out more about matcha and its culinary uses in the first post of our new Ingredient Spotlight series.