Ratatouille Crepes

Ratatouille Crepes

Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory crêpes. If you’re intimidated by making ratatouille or crêpes, never fear—they’re easier than you think!

Cuban Fried Quinoa

This Week’s Meatless Meal Plan | 07.27.15

On the menu this week: Cuban Fried Quinoa with Black Beans and Smoky Tempeh, Smoked Cheddar Grits with Broiled Heirloom Tomatoes, Vegan BLTs with Eggplant Bacon and Sriracha Cashew Mayo, Mexican Cauliflower Rice, and a Tofu Frittata with Spinach and Peppers.

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4 Ways to Use Lemons

Don’t let those extra lemons go to waste! Here are 4 genius ways to use them, including pizza and probiotic lemonade.

Vegan Cannoli Bites (4 of 4)

Vegan Cannoli Bites

This classic Italian dessert isn’t just for special occasions anymore! These cannoli bites feature a creamy, vegan filling, and the shells are easily made in the oven—no frying required.

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29 Savory Peanut Butter Recipes

You already know how to use it in baked goods and desserts. But these 29 recipes—from veggie burgers to soups to curries—prominently feature peanut butter’s savory side.