We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including creamy green goddess pasta salad, grilled sweet potato fries and sweet vegan champagne cake.
This meat-free and gluten-free posole stew is just as hearty as the original.
Walnuts add hearty texture and nutty flavor to these savory chickpea veggie burgers.
Liz from Floating Kitchen shares her favorite recipe, her most-used cookbook, and a peak into her kitchen.
We love peanut butter and jelly sandwiches, but these options are even better.
Looking for an easy weeknight dinner? This creamy, cheesy pasta is ready in under half an hour–and with only one pot, clean-up is a cinch too.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including sweet peperonata bruschetta, vegan ginger cheesecakes and spicy tempeh lettuce wraps.