We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Barbecue Lentil Stuffed Sweet Potatoes, easy vegan Tagalongs, and Sesame Cauliflower Wings.
Whether you need an appetizer or kid-friendly snack, these vegan mac & cheese balls are comforting and filling.
Beer simmered rice is mixed with savory seasoned tempeh and served up with veggies and green olives in this vegan version of arroz con pollo.
It’s always important to be mindful of nutrition requirements, but it’s especially important during pregnancy. Here’s what you need to know.
We’re sharing some of our favorite muffin recipes–all made without eggs or dairy!
Risotto doesn’t have to mean standing at your stove and stirring for an hour–this version is baked to creamy perfection in the oven!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including BBQ black bean and quinoa tacos, a winter-inspired version of stuffed shells, and sage pesto grilled cheese.