We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including hearty oatmeal with savory toppings, cozy vegan pierogies with coconut bacon, and tacos stuffed with juicy roasted sweet potatoes.
This week’s vegetarian meal plan includes: one-pot spinach and artichoke pasta; delicata squash pita tostadas; spinach mushroom enchiladas; peanutty quinoa bowls; and chana masala stuffed sweet potatoes.
An easy way to leave less of a carbon footprint is to make these simple food swaps in your diet.
It may be a season full of over-indulgence, but these easy tips will help you stay balanced and healthy.
These tempeh cutlets are braised in a savory mixture of herbs, maple syrup, and miso paste.
Cozy up in the kitchen with these 25 vegan cookie recipes, from pumpkin spice to pistachio-cranberry and chocolate chip.
This simple make-ahead lentil salad is filled with roasted vegetables and drizzled in a flavorful honey balsamic dressing.