Biscuits and Gravy - Oh My Veggies

Biscuits and Veggie Gravy

There’s no sausage–or faux sausage–here! Mushrooms, carrots, and onions replace the meat in this vegetarian remake of the classic Southern breakfast.

How to Make Perfect Crepes

How to Make Perfect Crepes

Making perfect crepes is all about the technique. This step-by-step tutorial will show you the best way to make the batter, how to keep your crepes from sticking to the pan, and how to freeze them for later.

Hemp Seed Pesto

Protein-Packed Hemp Seed Pesto

This hemp seed pesto recipe has 3 additional grams of protein per 1/4 cup compared to traditional basil pesto made with pine nuts. It’s also the perfect way to use up your end-of-summer basil crop!

spicy curried kohlrabi, corn, and tofu stir fry

Kohlrabi, Corn & Tofu Curry

Not sure what to do with kohlrabi? This easy curry dish pairs it with fresh summer tomatoes, sweet corn, and tofu.

Saturday Six - 08.16.14

Saturday Six | Breakfast Tacos, Zucchini Noodles, and Froyo Bites

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy Breakfast Tacos, Zucchini Noodles with Creamy Roasted Tomato Basil Sauce, and Honey Peach Froyo Bites.

Balsamic Pasta with Toasted Garlic & Pine Nuts

This Week’s Meatless Meal Plan | 08.18.14

On the menu this week: Caramelized Onion, Spinach & Avocado Quesadillas, Balsamic Pasta with Toasted Garlic & Pine Nuts, Lemon-Garlic Zucchini Noodles with Roasted Tomatoes, Black Bean Burgers with Sriracha Aioli, and Roasted Cauliflower and Chickpeas with Lemon-Dijon Dressing.

Peanut Butter Chocolate Cupcakes from Decadent Gluten-Free Vegan Baking

Peanut Butter Chocolate Cupcakes from Decadent Gluten-Free Vegan Baking

These Peanut Butter Chocolate Cupcakes are from Cara Reed’s new cookbook, Decadent Gluten-Free Vegan Baking. Because you might not eat wheat or dairy, but you can still get your party on with delicious cupcakes!