You may know tahini as one of the essential components of homemade hummus, but there are so many more ways to use this savory spread.
Pizza crust makes the “bread” for these cheesy, veggie-packed sandwiches.
Creamy watermelon milkshakes, a healthy Mexican casserole and other things we can’t get enough of this month.
Have a fabulous brunch—sans eggs—with this easy Tofu Omelet recipe from Cook with Kindness. Fill with your choice of veggies and vegan cheese, and breakfast (or breakfast for dinner) is served.
Did you know you can pack tons of protein into a smoothie without opening a can of protein powder? Learn how to make protein smoothies using whole foods with this guide.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Miso Kimchi Nachos with Cashew Cheese Sauce, Zucchini Whoopie Pies, and a tofu-based tangy Vegan Tzatziki Sauce.
On the menu this week: Portabella Mushroom Cheesesteaks, Udon Noodles with Peanuts and Snow Peas, Strawberry Salad with Coconut Bacon and Black Pepper Vinaigrette, Eggs Benedict with Avocado, and Mediterranean Pesto Chickpea Salad.