We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including zesty Mediterranean three bean salad, rich chocolate zucchini bread, and spicy southwestern hummus.
These tofu lettuce wraps with avocado are surprisingly scrumptious.
Our vegan version of larb substitutes crumbled tofu and mushrooms for the meat.
Stir-fries are the ultimate easy weeknight meal–and you don’t even need a recipe to make them!
Cashew milk creates a creamy, rich sauce for this easy weeknight curry dinner.
Everything you love about caprese, in stuffed zucchini form.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including juicy grilled dessert peaches, savory breakfast tostadas and turmeric-spiked golden milk ice cream.