Mango Tempeh Lettuce Wraps Recipe

This Week’s Meatless Meal Plan | 07.06.15

On the menu this week: sweet-and-spicy Mango Tempeh Lettuce Wraps; Grilled Veggie Salad with Basil-Parmesan Polenta; Creamy Vegan Lasagna made with mushrooms, kale and cashew cheese; Cashew-Tofu Quinoa Bowls; and Cauliflower Manchurian.

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The Best Things We Ate This Month

We’re sharing all the foods we couldn’t get enough of in June, including Barbecue Cauliflower Pitas with Vegan Ranch Slaw, no-fry Falafel Burgers, spicy Sweet Potato Burrito Bowls and the easiest-ever Coconut Chia Pudding.

Corn and Zucchini Galette

Corn and Zucchini Galette

This summery corn and zucchini galette sounds fancy, but store-bought pie crust makes it super simple—and it’s easy to make ahead!