This pesto is free of dairy and nuts, but it’s still packed with flavor.
Our fail-proof template for creating quiche without eggs or dairy. Hello brunch!
From butternut to spaghetti, we’re sharing some of our favorite vegetarian stuffed squash recipes.
Spiralized sweet potatoes are layered with black beans, veggies, salsa and cheese in this crowd-pleasing casserole recipe.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy blackened portobello pitas, crispy almond-crusted tofu nuggets and sweet chocolate drizzled pumpkin donuts.
Who needs cheese? Smashed white beans and avocado make these quesadillas delicious even without the queso.
Siken, soft, firm, extra-firm…extra-extra firm? Whether you’re a newbie or not, this guide to tofu will take the guesswork out of shopping and cooking.