You probably knew you could toss it with a sauce like pasta, but did you know you can bake it in a casserole? These are our favorite ways to use spaghetti squash.
Every month, we round up the best things we’ve eaten. This month’s favorites include butternut squash biscuits, kale salad with fennel, and more.
Sliced potatoes, onions and leeks are combined with a creamy white wine sauce and plenty of cheese in this crowd-pleasing gratin recipe.
This Broccoli Cheddar Brown Rice Casserole recipe is comfort food goodness–without the faux cheese or canned soups.
We’re rounding up some of our favorite vegetarian Thanksgiving recipes from this week’s Potluck submissions. If you’re still planning your menu, we’ve got ideas for you!
Our vegetarian Thanksgiving menu includes 6 delicious meatless dishes. We’ve also got a 3-day game plan to help you prep dinner in advance to keep Thanksgiving Day stress-free!
This savory-and-sweet vegetarian gravy is made in a slow cooker, so it’s perfect for freeing up space on the stovetop for the rest of your Thanksgiving cooking.