Give your guacamole recipes a twist with these creative guacamole recipes, perfect for celebrating Cinco de Mayo.
Udon noodles are dressed in spicy sauce and served with savory tofu meatballs to make this flavor-packed Korean inspired meal.
Giving up gluten doesn’t have to mean missing out on all your favorite baked treats. Here are our top tips for gluten-free baking.
These crispy sweet potato cakes are seasoned up with garlic, ginger and spicy chile peppers, and served with fresh cilantro, avocado and a squeeze of lime.
This easy and hearty spring minestrone is filled with asparagus, carrots, zucchini and chickpeas, and finished with a touch of arugula and fresh lemon.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.
This week’s vegan meal plan includes: roasted chili basil lime tofu bowls; crispy baked avocado tortas; vegan sun-dried tomato fettuccine Alfredo; vegan sun-dried tomato & balsamic veggie paninis; and make & freeze slow cooker tortilla soup.