Mango Tempeh Lettuce Wraps Recipe

This Week’s Meatless Meal Plan | 07.06.15

On the menu this week: sweet-and-spicy Mango Tempeh Lettuce Wraps; Grilled Veggie Salad with Basil-Parmesan Polenta; Creamy Vegan Lasagna made with mushrooms, kale and cashew cheese; Cashew-Tofu Quinoa Bowls; and Cauliflower Manchurian.


The Best Things We Ate This Month

We’re sharing all the foods we couldn’t get enough of in June, including Barbecue Cauliflower Pitas with Vegan Ranch Slaw, no-fry Falafel Burgers, spicy Sweet Potato Burrito Bowls and the easiest-ever Coconut Chia Pudding.

Corn and Zucchini Galette

Corn and Zucchini Galette

This summery corn and zucchini galette sounds fancy, but store-bought pie crust makes it super simple—and it’s easy to make ahead!