These muffins are bursting with juicy raspberries, tangy rhubarb and crunchy walnuts.
Sarah from Making Thyme for Health shares her favorite recipe, her most-used cookbook, and a peak into her kitchen.
Use this spicy tofu as a filling for tacos or burritos, to top your nachos, or on crispy tostadas–so many possibilities!
Roasted asparagus, arugula and goat cheese combine to make the ultimate spring pizza.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including colorful vegan salad rolls, spicy tofu meatball wraps and healthy chickpea pizza.
The addition of falafel makes this salad worthy of a meal.
Pair your next veggie burger with these crispy chickpea fries!