Saturday Six - 04.05.14

Saturday Six | White Bean & Kale Quesadillas, Tofu Bacon & Red Lentil Marinara

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Smashed White Bean and Kale Quesadillas // Kale, cannellini beans, and white cheddar make a tasty filling for these meatless quesadillas. Get the recipe from Running to the Kitchen → Roasted Baby Spring Carrots with Lemony Dill Pesto //… 

Read More »

Vegetable Tetrazzini Recipe

Vegetable Tetrazzini

Chicken Tetrazzini is one of those deliciously retro casseroles that has stood the test of time. We might not be making Wieneroni or Ham and Bananas Hollandaise anymore, but everyone’s mom still makes Chicken Tetrazzini. It’s a classic! A classic that is not horrifying! In case you haven’t had Chicken Tetrazzini before, it’s a pasta-based… 

Read More »

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney Recipe

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney

I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split peas in split pea soup. I spent a lot of time trying to think of ways to make curried red lentils look attractive, but sometimes you… 

Read More »

Saturday Six - 03.22.14

Saturday Six | Crispy Roasted Artichokes, Polenta Cakes & Black Bean Mole Burgers

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Polenta Cakes with Caramelized Onions and Sautéed Mushrooms // Using store-bought polenta makes preparing this dish super easy! Get the recipe from Savvy Eats → Crispy Lemon Roasted Baby Artichokes // I’ve never tried roasting artichokes before, so these… 

Read More »

Saturday Six - 03.15.14

Saturday Six | Sweet Potato Tacos, Roasted Broccoli & Mediterranean Quinoa Salad

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Crispy Cauliflower Sweet Potato Cakes // Serve these oven-baked patties with a salad for a delicious light dinner. Get the recipe from From the Ground Up Wellness → Roasted Broccoli and Carrots with Crispy Quinoa, Goat Cheese, and Lemony… 

Read More »

Mint Chocolate Chip Dessert Bars Recipe

Mint Chocolate Chip Dessert Bars

Mint Chocolate Chip smoothies are one of my favorite breakfasts because they’re like starting the day off with a milkshake. I originally got the recipe from the Going Raw cookbook, but now I wing it when I make them–a little bit of mint, some banana, almond milk, a small handful of cacao nibs and maybe… 

Read More »

Socca with Sauteed Chard & Parmesan

Socca with Sautéed Chard and Parmesan

Before we talk about socca, I have some exciting news to share–Oh My Veggies has won the Editors’ Choice award for Best Healthy Food Blog in the BHG Blogger Awards! This means you’ll be seeing me in an upcoming issue of Better Homes & Gardens, which is kind of weird, right? Like when Yolanda and… 

Read More »

Saturday Six - 03.08.14

Saturday Six | Healthy Shamrock Shakes, Quinoa Pizza Crust, & Slow Cooker Jambalaya

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Natural Shamrock Shake // Forget the food coloring and unpronounceable ingredients–this is a Shamrock Shake you can feel good about drinking! Get the recipe from Henry Happened → Thyme Lentils Over Polenta // Lentils are one of my favorite… 

Read More »

Orzo with Caramelized Fall Vegetables and Ginger

This Week’s Meatless Meal Plan | 03.10.14

If this week’s meal plan had a theme, it would be goodbye winter! With spring (and asparagus!) right around the corner, I decided to make some of my favorite wintery foods this week–Brussels sprouts, kale, sweet potatoes, and a big batch of hearty soup. Monday Pizza Quinoa Stuffed Portabella Mushrooms from Oh My Veggies //… 

Read More »

Thai Peanut Empowered Noodle Bowl Recipe

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sometimes I get so excited about something, I can’t even verbalize it. I just want to jump up and down and yell AHHHHH and then people stare and it’s awkward. That’s how excited I am about The Oh She Glows Cookbook. I’ve been (im)patiently waiting for it to come out for months and now it’s… 

Read More »

Saturday Six - 03.01.14

Saturday Six | Cheesy Brown Rice Casserole, Buffalo Quinoa Bites, & Root Veggie Fajitas

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Cheesy Brown Rice Casserole with Broccoli and Mushrooms // Mushrooms and broccoli add a nutritional boost to this comfort food classic. Get the recipe from Kalyn’s Kitchen → Carrot Cake Breakfast Smoothie // Who says you can’t have carrot… 

Read More »

Kung Pao Veggies Recipe

Kung Pao Veggies

You can go to almost any Chinese restaurant and order Kung Pao Chicken, but I have never seen a vegetarian version on a restaurant menu. This means that if you stop eating meat, you can never eat Kung Pao again. Okay, no, not really. You just have to make your own meatless version. That’s easy… 

Read More »

Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto Recipe

Roasted Red Pepper and Mozzarella Sandwiches with Arugula Pesto

Photos by Rikki Snyder Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. I win at meal planning! Take that, world! And then I do a little dance in my kitchen, waving my hands in the air like I just… 

Read More »