We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy pumpkin breakfast cookies, lentil fritter flatbread sandwiches, and sweet potato “pasta” with brown butter and sage.
Our ultimate guide to fall cooking, with seasonal recipe ideas and resources from Oh My Veggies–all in one convenient place!
Dry-roasted cashews are the star of this easy veggie-and-tofu stir-fry recipe–serve it over quinoa for a satisfying meal!
Don’t limit yourself to slices of American cheese on white bread! These 5 ways to upgrade your grilled cheese will change the way you think about this humble sandwich.
These 20 one-skillet and one-pot vegetarian dinners make mealtime easy. From pasta to quinoa to farro, we’ve got lots of recipe ideas!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Indian-spiced roasted cauliflower, easier-than-takeout lo mein, and a 20-minute falafel dinner.
On the menu this week: Pasta with Cilantro-Jalapeño Pesto, Tempeh Black Bean Taco Salad, Stuffed Zucchini with Creamy Peanut Lime Sauce, Chickpea Fajitas, and Jamaican Chickpea Stew.
You don’t need a deep-fryer for crispy onion rings! These Coconut Onion Rings are baked to perfection and served with a sweet-and-spicy dipping sauce.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a simple udon noodle dinner, veggie-packed bolognese sauce, and a kale power salad with creamy miso dressing.
On the menu this week: Vegetable and Black Bean Enchilada Pasta, Heat-Free Lentil and Walnut Tacos, White Pizza Stuffed Zucchini Boats, Grilled Teriyaki Tofu Lettuce Wraps, and Broccoli Quinoa Quesadillas.
Crispy tofu is the best tofu! And spicy tofu is even better. Serve these Buffalo tofu wings with creamy ranch dipping sauce for the perfect game day snack.
It tastes like a dessert, but you can eat it for breakfast–what’s better than that?! This Chocolate Peanut Butter Chia Breakfast Parfait is delicious and healthy.
With this step-by-step tutorial and a little bit of practice, you can make epic burritos right at home.
These 17 soup, stew, and chili recipes are hearty enough to make a satisfying meal–and even better, they can all be made in your slow cooker too!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including panzanella made with roasted chickpeas, a glowing turmeric smoothie, and a vegan taco salad.
On the menu this week: Veggie-Loaded Chili, Cucumber Chickpea Salad with Lemony Tahini Dressing, One-Pot Sesame Noodles & Veggies, Grilled Cauliflower Steaks with Chimichurri, and Sweet Potato & Lime Taquitos.
This hemp seed pesto recipe has 3 additional grams of protein per 1/4 cup compared to traditional basil pesto made with pine nuts. It’s also the perfect way to use up your end-of-summer basil crop!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy Breakfast Tacos, Zucchini Noodles with Creamy Roasted Tomato Basil Sauce, and Honey Peach Froyo Bites.
On the menu this week: Caramelized Onion, Spinach & Avocado Quesadillas, Balsamic Pasta with Toasted Garlic & Pine Nuts, Lemon-Garlic Zucchini Noodles with Roasted Tomatoes, Black Bean Burgers with Sriracha Aioli, and Roasted Cauliflower and Chickpeas with Lemon-Dijon Dressing.
These Peanut Butter Chocolate Cupcakes are from Cara Reed’s new cookbook, Decadent Gluten-Free Vegan Baking. Because you might not eat wheat or dairy, but you can still get your party on with delicious cupcakes!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including dairy-free Mint Chocolate Creamsicles, Dreamy Mushroom Stroganoff, and protein-packed Quinoa Smoothies.
On the menu this week: Fiery Fruit & Quinoa Salad, Portabella Burgers with Sun-Dried Tomato Pesto, Stewed Eggplant and Tomatoes with Polenta, Buffalo Chickpea Wraps with Cool Ranch Dressing, and African Peanut Soup.
Lentils and walnuts combine to make a meaty vegan taco filling in this easy recipe from the new Choosing Raw cookbook.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Crispy Cauliflower Tacos, Spinach and Cheese Lasagna Rolls, Mango Flax Smoothies, and more!