A kale-and-cashew cheese filling makes this vegan spanakopita hearty and filling—sans dairy or eggs!
There’s no sausage–or faux sausage–here! Mushrooms, carrots, and onions replace the meat in this vegetarian remake of the classic Southern breakfast.
Making perfect crepes is all about the technique. This step-by-step tutorial will show you the best way to make the batter, how to keep your crepes from sticking to the pan, and how to freeze them for later.
This hemp seed pesto recipe has 3 additional grams of protein per 1/4 cup compared to traditional basil pesto made with pine nuts. It’s also the perfect way to use up your end-of-summer basil crop!