We’re sharing all the foods we couldn’t get enough of in July, including collard green wraps, tempeh-dill slaw bowls, kale-avocado scrambles, Corn and Cherry Tomato Quiche, and 30-Minute Garden Veggie Flatbreads.MORE OF OUR FAVES ↓
Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory crêpes. If you’re intimidated by making ratatouille or crêpes, never fear—they’re easier than you think!
Get out your spiralizer, it’s zucchini noodle time! Zucchini noodles are tossed with a light lemon-garlic dressing, oven-roasted tomatoes, and pine nuts in this simple salad recipe.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including smoky black bean burgers, homemade fermented pickles, tequila sunrise popsicles and extra-spicy mango-cherry salsa.
On the menu this week: Cuban Fried Quinoa with Black Beans and Smoky Tempeh, Smoked Cheddar Grits with Broiled Heirloom Tomatoes, Vegan BLTs with Eggplant Bacon and Sriracha Cashew Mayo, Mexican Cauliflower Rice, and a Tofu Frittata with Spinach and Peppers.
no-cook recipes to beat the heat
Popular on Pinterest
- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream