Crispy panko-coated avocado slices, roasted poblano peppers and a spicy black bean spread make for a delicious (and meatless!) torta.MORE SANDWICH RECIPES ↓
Treat your mom to one of these vegetarian brunch recipes this Mother’s Day–she deserves it!
This spicy, dairy-free spin on traditional lasagna is from Kathy Patalsky’s new cookbook, Healthy Happy Vegan Kitchen.
Packed with hearty oats, juicy strawberries, and heart-healthy nuts and seeds, these wholesome breakfast bowls are as irresistible as they are satisfying. Bonus: you can eat them hot or cold!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including crispy Herb and Mozzarella Fritters, an easy African Peanut Stew and a Curried Chickpea Salad that’s perfect for lunch.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream