Make-Ahead Cheese & Roasted Vegetable Baked Manicotti Recipe

Make-Ahead Cheese & Roasted Vegetable Baked Manicotti

Whether you eat it right away or assemble it and freeze it for later, this veggie-packed manicotti recipe is sure to be a hit.

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Saturday Six - 02.28.15

Saturday Six | Szechuan Stir Fry, Slow Cooker Refried Beans & Veggie Pizza Rolls

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy Szechuan stir fry, homemade refried beans in a slow cooker and veggie-packed pizza rolls.

Crispy Tofu Sandwiches with Ginger Peanut Sauce Recipe

This Week’s Meatless Meal Plan | 03.02.15

On the menu this week: Cremini and Chard Stuffed Shells; Crispy Tofu Sandwiches with Ginger Peanut Sauce; Black Bean and Pepper Jack Stuffed Poblano Peppers; Nourish Bowls with Brussels Sprouts and Sweet Potatoes; and Slow Cooker Corn and Red Pepper Chowder.

4 Ways to Use Polenta Tubes

4 Ways to Use Polenta Tubes

Store-bought polenta can make dinnertime a whole lot easier. Here are some of our favorite ways to use it.

The Ultimate Vegan Taco Salad Recipe

The Ultimate Vegan Taco Salad

A surprise ingredient replaces the meat in this satisfying vegan taco salad.

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