No more soggy enchiladas! Stacks are the way to go. This version layers sautéed summer vegetables with cheese and tangy roasted tomatillo sauce.
These 17 soup, stew, and chili recipes are hearty enough to make a satisfying meal–and even better, they can all be made in your slow cooker too!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including panzanella made with roasted chickpeas, a glowing turmeric smoothie, and a vegan taco salad.
On the menu this week: Veggie-Loaded Chili, Cucumber Chickpea Salad with Lemony Tahini Dressing, One-Pot Sesame Noodles & Veggies, Grilled Cauliflower Steaks with Chimichurri, and Sweet Potato & Lime Taquitos.