Enchiladas filled with sautéed tofu and mashed sweet potatoes, then topped with smoky mole sauce and baked to melty, cheesy perfection.MORE ENCHILADA RECIPES ↓
Cookies, chocolates, fudge and cakes — we’ve got all your favorite holiday treats, made without dairy and eggs!
Because you can’t subsist on cookies and Yule logs alone! This Indian-spiced Red Lentil Cashew Soup is just what your body’s craving. Top it with curried cashews, cilantro and a squeeze of fresh lime juice.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including deconstructed stuffed cabbage, butternut squash fritters served with sage pesto and a vegan gumbo made with sweet potatoes.
On the menu this week: Roasted Butternut Squash Panini, Creamy Wild Rice & Mushroom Soup, Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms, Thai Kabocha Squash Curry and Baked Fried Brown Rice.
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