This week’s vegetarian meal plan includes: spring mizuna pea pasta; Greek chickpea quesadillas with homemade tzatziki; eggs Benedict with avocado and roasted pepper; asparagus flatbread with garlic cashew cream sauce; and firecracker cauliflower.RECENT VEGETARIAN MEAL PLANS ↓
Give your guacamole recipes a twist with these creative guacamole recipes, perfect for celebrating Cinco de Mayo.
Udon noodles are dressed in spicy sauce and served with savory tofu meatballs to make this flavor-packed Korean inspired meal.
Giving up gluten doesn’t have to mean missing out on all your favorite baked treats. Here are our top tips for gluten-free baking.
These crispy sweet potato cakes are seasoned up with garlic, ginger and spicy chile peppers, and served with fresh cilantro, avocado and a squeeze of lime.
spring pasta recipes
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