BLT Mac and Cheez (3 of 3)

Vegan BLT Mac & Cheeze from ‘Vegan with a Vengeance’

This smoky vegan take on mac and cheese uses fresh tomatoes, creamy cashew cheese and eggplant bacon—and can easily be made gluten free!


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Zucchini & Corn Panini with Pepper Jack Cheese Recipe

Zucchini & Corn Panini with Pepper Jack Cheese

Corn in a sandwich? Yes! It’s delicious! This Zucchini & Corn Panini with Pepper Jack Cheese is the perfect summertime lunch.

Mango Tempeh Lettuce Wraps Recipe

This Week’s Meatless Meal Plan | 07.06.15

On the menu this week: sweet-and-spicy Mango Tempeh Lettuce Wraps; Grilled Veggie Salad with Basil-Parmesan Polenta; Creamy Vegan Lasagna made with mushrooms, kale and cashew cheese; Cashew-Tofu Quinoa Bowls; and Cauliflower Manchurian.


Plant-Based Probiotics for Vegans (or Yogurt-Haters)

Like the benefits of probiotics, but yogurt, not so much? Here are 6 plant-based probiotic sources to keep your digestion on track.

Spanish Eggs with Chorizo and Peppers

Spanish Eggs with Veggie Chorizo and Peppers

Don’t know what to make for dinner? Whip up this easy veggie chorizo-and-pepper hash, then put an egg on it!

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