These vegan panini sandwiches are stuffed with balsamic glazed veggies and a creamy sun-dried tomato hummus.MORE SANDWICHES ↓
From brown sugar to maple syrup to stevia, our nutritionist shares the details you need to know on the most popular sweeteners.
Naan is topped with rich garlic cashew cream sauce, shaved asparagus and fresh herbs to make this flatbread that’s perfect for spring.
Our vegetarian version of stuffed cabbage casserole replaces the ground beef with lentils and mushrooms.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including winter rolls stuffed with hearty veggies, beet cake with rich cream cheese frosting, and crispy tempura asparagus.
spring pasta recipes
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- 01 A Guide to Tofu
- 02 Vegan Garlic Bread with Kale Pesto
- 03 30 Minute Vegetarian Pho
- 04 Cauliflower Steaks with Mushroom Gravy
- 05 Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa