With crispy beer-battered tofu, homemade mango salsa and slices of avocado, these vegan tacos are bound to be a Taco Night staple.MORE TACO RECIPES ↓
Don’t stress about holiday meal planning! These vegetarian Easter recipes are ones that all of your guests will enjoy, whether or not they eat meat.
You can use this creamy red curry hummus as a dip or sandwich spread, but it’s so delicious, you might just want to eat it with a spoon.
Store-bought refried beans make these flautas an easy weeknight dinner–and don’t skip the avocado dipping sauce!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a creamy, cheesy orzo casserole, aloo gobi made in the oven, and protein-packed vegan enchiladas.
slow cooker favorites
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- 01 Roasted Broccoli and Lemon Pasta
- 02 A Guide to Tofu
- 03 Korean BBQ Tofu Bowls
- 04 How to Build a Protein Smoothie Without Protein Powder
- 05 A Guide to Winter Squash