We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a vegan version of scallops, veggie-packed enchilada quinoa, and slow cooker mole.MORE SATURDAY SIX ↓
These almond flour love muffins are made with healthy ingredients like nuts and shredded veggies.
We swapped in coconut milk for whipping cream to make these fruit-filled truffles dairy-free.
Not sure what to do with millet? We’ve got lots of ideas for you!
From cauliflower to Brussels sprouts, you can make just about any vegetable into bite-sized tots.
Popular on Pinterest
- 01 Easy Vegetarian Dinners
- 02 A Guide to Tofu
- 03 Slow Cooker Tortilla Soup
- 04 Kale Ginger Detox Smoothie
- 05 Korean BBQ Tofu Bowls