You don’t need a deep-fryer for crispy onion rings! These Coconut Onion Rings are baked to perfection and served with a sweet-and-spicy dipping sauce.
Did you know you can pack tons of protein into a smoothie without opening a can of protein powder? Learn how to make protein smoothies using whole foods with this guide.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a simple udon noodle dinner, veggie-packed bolognese sauce, and a kale power salad with creamy miso dressing.
On the menu this week: Vegetable and Black Bean Enchilada Pasta, Heat-Free Lentil and Walnut Tacos, White Pizza Stuffed Zucchini Boats, Grilled Teriyaki Tofu Lettuce Wraps, and Broccoli Quinoa Quesadillas.