With curried rice noodles, crispy pan-fried tofu and veggies to boot, this meatless version of Singapore noodles is even better than takeout.MORE TAKEOUT REMAKES ↓
Whether you make it into vegan bacon or crumble it up to add meatiness to chili, tempeh is a great addition to any vegetarian diet. Here are 20 ideas for using it.
Roasting fennel mellows its anise flavor, making it the perfect addition to this in-between seasons salad.
Whether you eat it right away or assemble it and freeze it for later, this veggie-packed manicotti recipe is sure to be a hit.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy Szechuan stir fry, homemade refried beans in a slow cooker and veggie-packed pizza rolls.
slow cooker favorites
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- 01 Roasted Broccoli and Lemon Pasta
- 02 A Guide to Tofu
- 03 Korean BBQ Tofu Bowls
- 04 How to Build a Protein Smoothie Without Protein Powder
- 05 A Guide to Winter Squash