On the menu this week: Southwestern Veggie Wraps, Thai-Style Broccoli Salad, Last Minute Sesame Noodles, Vegetarian Mulligatawny, and Crispy Cauliflower Cakes.
When you’ve got more strawberries in the fridge than you can possibly eat, what do you do? You whip up some smoothies, of course! These Strawberry, Coconut & Lime Smoothies make a great breakfast or afternoon pick-me-up.
We made Everyday Food’s Southwestern Chicken Wraps meatless by swapping out the chicken for cumin roasted sweet potatoes. Bonus: if you double the sweet potatoes and black beans, you can repurpose the leftovers in tacos, burritos, or salads later in the week.
Don’t know your mesclun from your mache? Our guide to salad greens is just what you need. We’ve got details on several of the most popular varieties of greens, instructions for storage and prep, and lots of delicious recipe ideas. Now go make yourself a salad!