We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy curried veggie burgers, vegan ranch pita sandwiches with roasted potatoes and chickpeas, and a veggie-packed orzo recipe.MORE SATURDAY SIX ↓
On the menu this week: Cabernet Portabella Burgers; Spring Nourish Bowls; Beer-Battered Tofu Tacos; Spaghetti and Eggplant Spinach Meatballs; and Mexican Cauliflower Rice Salad.
A few simple ingredients are all you need to make a wide variety of veggies and proteins into vegan bacon substitutes–we’ll show you how.
With sun-dried tomatoes, mozzarella and fresh basil, these caprese-inspired veggie burgers are destined to be a summertime favorite.
It’s picnic season! These recipes are both portable and easy to make in advance–and they’re all vegetarian.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream