We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy zucchini tater tots, spicy kung pao cauliflower and vegan peach cobbler ice cream.MORE SATURDAY SIX ↓
On the menu this week: Roasted Broccoli and Sun-Dried Tomato Pizza, Lemony Cucumber-Chickpea Salad, Maple-Sage Grilled Cheese Sandwiches with Apple, savory Baked Fried Rice, and the easiest Sweet Potato-Black Bean Tacos ever.
You may know tahini as one of the essential components of homemade hummus, but there are so many more ways to use this savory spread.
Pizza crust makes the “bread” for these cheesy, veggie-packed sandwiches.
Creamy watermelon milkshakes, a healthy Mexican casserole and other things we can’t get enough of this month.
no-cook recipes to beat the heat
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream