Spring Pizza with Lemony Pea Pesto and Artichoke Hearts

Spring Pizza with Lemony Pea Pesto and Artichoke Hearts

The bright, lemony flavor of homemade pea pesto makes this pizza perfect for spring.

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Grilled Veggie Gyros Recipe

Grilled Veggie Gyros with Creamy Cucumber Dill Sauce

Our vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but they’re so delicious, you won’t care!

Saturday Six - 04.18.15

Saturday Six | Cauliflower Frittata, Vegan Peanut Butter Blizzards & Chickpea Sandwiches

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy cauliflower frittata, vegan blizzards and chai-rose cookies.

Roasted Broccoli & Sun-Dried Tomato Pizza Recipe

This Week’s Meatless Meal Plan | 04.20.15

On the menu this week: Thai Red Curry with Asparagus and Tofu; Vegetable Lasagna Soup; Mexican Baked Polenta with Salsa Beans and Sautéed Veggies, Roasted Broccoli and Sun-Dried Tomato Pizza; and Vegan Tuna Salad.

how to prepare, cook, and eat artichokes

How to Prepare, Cook & Eat Artichokes

Feeling intimidated by artichokes? Don’t be! We’ll show you step-by-step how to prep them, different ways to cook them, and even how to eat them.

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