On the menu this week: Corn and Zucchini Galette; Chipotle Black Bean Quinoa Burgers with Sweet Corn Relish; Grilled Veggie Gyros with Creamy Cucumber Dill Sauce; Cheesy Baked Black Bean and Veggie Taquitos; and Lemon Ricotta Pancakes with Sautéed Peaches.RECENT MEAL PLANS ↓
Going to college doesn’t mean you need to subsist on pizza and nachos for the next four years! These tips will help you eat healthy on a budget.
Fresh peach salsa is the perfect way to tame the heat in these spicy tempeh tacos.
You’ll have no excuse for skipping the most important meal of the day with these easy, on-the-go breakfasts—from homemade granola bars to muffins, breakfast burritos, portable pumpkin spice breakfast shakes and more.
This Lemon Parsley Pasta Salad does double duty–eat it warm for dinner and then eat it cold for lunch the next day.
freezer cooking favorites
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- 04 Cucumber Mango Salsa
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