We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a creamy vegan butternut bisque, Thai Peanut Soup and a veggie-packed korma.MORE SATURDAY SIX ↓
Our vegetarian Thanksgiving menu includes 6 delicious meatless dishes. We’ve also got a 3-day game plan to help you prep dinner in advance to keep Thanksgiving Day stress-free!
Tossed with pecans and cranberries and then drizzled with a sage vinaigrette right before serving, this wild rice pilaf is sure to please the palates of everyone at the Thanksgiving table.
With sauteed apples, cheddar cheese and pumpkin puree, this vegetarian stuffing is sure to be a welcome addition to any Thanksgiving menu.
When you run out of gravy, but you still have leftover mashed potatoes in the fridge, what do you do with them? We’ve got ideas for you!
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- 01 Beginner's Guide to Gluten-Free Flours
- 02 Vegetarian Salad Recipes
- 03 Buffalo Tofu Wings
- 04 Sriracha Butternut Squash Fries
- 05 Tortilla Pie with Black Beans & Zucchini