For a healthy, homemade back-to-school snack, you can’t beat crispy chickpeas.MORE RECIPE COLLECTIONS ↓
No oven required here. You’re just a few hours away from a satisfying slow cooker lasagna packed with summer’s best veggies.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including veggie-packed quinoa pizza bites, a curry-seasoned omelette and vibrant beet-spiked ice cream.
Whether you’ve prepared spaghetti squash before or not, this tutorial will make sure you’re doing everything right from start to finish.
This vegan eggplant involtini is made with tender baked (not fried!) eggplant slices that are stuffed with cashew-based vegan ricotta filling and baked up in spicy harissa tomato sauce.
our favorite muffin recipes
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- 01 Easy Vegetarian Dinners
- 02 A Guide to Tofu
- 03 Slow Cooker Tortilla Soup
- 04 Kale Ginger Detox Smoothie
- 05 Korean BBQ Tofu Bowls