Miracle food or fad? We get the real scoop on coconut oil’s nutritional benefits, and tips on how to incorporate it into your diet the smart way.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a creamy (but creamless!) cauliflower soup, burrito bowls made with spaghetti squash, and healthy zucchini brownies.
On the menu this week: Spaghetti with Lentil Mushroom Meatballs, Stuffed Portabella Mushrooms with Herbed Chickpeas, Super Easy Taco Bake, Tofu Tikka Masala and One-Pot Curried Quinoa.
Mix and match your way to a healthy, tasty lunch with this Mexican Cauliflower Rice Salad, a Tex-Mex-inspired lunchbox favorite.