Did you know you can pack tons of protein into a smoothie without opening a can of protein powder? Learn how to make protein smoothies using whole foods with this guide.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a simple udon noodle dinner, veggie-packed bolognese sauce, and a kale power salad with creamy miso dressing.
On the menu this week: Vegetable and Black Bean Enchilada Pasta, Heat-Free Lentil and Walnut Tacos, White Pizza Stuffed Zucchini Boats, Grilled Teriyaki Tofu Lettuce Wraps, and Broccoli Quinoa Quesadillas.
Grilled lettuce? Yes, grilled lettuce! Smoky, sweet grilled romaine is topped with marinated heirloom tomatoes and fresh corn, then drizzled with a creamy avocado-basil dressing.