On the menu this week: Vegan Portabella Fajitas, Cuban Fried Quinoa, Aloo Gobi Masala, Gnocchi with Roasted Brussels Sprouts and Slow Cooker Lentil Pumpkin Chili.RECENT MEAL PLANS ↓
This vegan fettuccine Kalefredo features a decadent tofu- and cashew-based sauce (and garlicky kale) that satisfies even the most die-hard alfredo fan.
This easy chickpea pot pie has all the savory goodness of the old-fashioned chicken version, minus the meat.
Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!
When you cut a vegetable into fries, magic happens. Okay, maybe not, but veggie fries are pretty irresistible. Here are our favorite ways to make them.
ideas for fall
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