Roasted Vegetable Sandwiches with Creamy Chimichurri Spread Recipe

This Week’s Meatless Meal Plan | 08.03.15

On the menu this week: Curried Red Lentils and Quinoa, Asparagus Stuffed Shells, a vegetarian take on Korean Bibimbap, Italian Salad with Roasted Chickpeas, and Roasted Veggie Sandwiches with a fresh chimichurri spread.


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Mango Curry Tofu from Vegan Richa’s Indian Kitchen

Get a sweet-and-savory mango curry recipe from Richa Hingle’s new cookbook, Vegan Richa’s Indian Kitchen, and enter to win a copy!

Vegetarian Patty Melts

Mushroom-Cannellini Bean Patty Melts

Patty melts get a meatless makeover thanks to “meaty” mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.


The Best Things We Ate This Month

We’re sharing all the foods we couldn’t get enough of in July, including collard green wraps, tempeh-dill slaw bowls, kale-avocado scrambles, Corn and Cherry Tomato Quiche, and 30-Minute Garden Veggie Flatbreads.

Ratatouille Crepes

Ratatouille Crepes

Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory crêpes. If you’re intimidated by making ratatouille or crêpes, never fear—they’re easier than you think!

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