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Mango Curry Tofu from Vegan Richa’s Indian Kitchen

Get a sweet-and-savory mango curry recipe from Richa Hingle’s new cookbook, Vegan Richa’s Indian Kitchen, and enter to win a copy!

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Vegetarian Patty Melts

Mushroom-Cannellini Bean Patty Melts

Patty melts get a meatless makeover thanks to “meaty” mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.

Summer_garden_veggie_flatbreads

The Best Things We Ate This Month

We’re sharing all the foods we couldn’t get enough of in July, including collard green wraps, tempeh-dill slaw bowls, kale-avocado scrambles, Corn and Cherry Tomato Quiche, and 30-Minute Garden Veggie Flatbreads.

Ratatouille Crepes

Ratatouille Crepes

Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory crêpes. If you’re intimidated by making ratatouille or crêpes, never fear—they’re easier than you think!

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Get out your spiralizer, it’s zucchini noodle time! Zucchini noodles are tossed with a light lemon-garlic dressing, oven-roasted tomatoes, and pine nuts in this simple salad recipe.

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