Patty melts get a meatless makeover thanks to “meaty” mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.MORE SAVORY SANDWICHES ↓
We’re sharing all the foods we couldn’t get enough of in July, including collard green wraps, tempeh-dill slaw bowls, kale-avocado scrambles, Corn and Cherry Tomato Quiche, and 30-Minute Garden Veggie Flatbreads.
Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory crêpes. If you’re intimidated by making ratatouille or crêpes, never fear—they’re easier than you think!
Get out your spiralizer, it’s zucchini noodle time! Zucchini noodles are tossed with a light lemon-garlic dressing, oven-roasted tomatoes, and pine nuts in this simple salad recipe.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including smoky black bean burgers, homemade fermented pickles, tequila sunrise popsicles and extra-spicy mango-cherry salsa.
no-cook recipes to beat the heat
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream