We’re sharing all the foods we couldn’t get enough of in June, including Barbecue Cauliflower Pitas with Vegan Ranch Slaw, no-fry Falafel Burgers, spicy Sweet Potato Burrito Bowls and the easiest-ever Coconut Chia Pudding.MORE ROUNDUPS ↓
This summery corn and zucchini galette sounds fancy, but store-bought pie crust makes it super simple—and it’s easy to make ahead!
These veggie meatballs are one of our favorites. They’re made with broccoli, cheese, and almonds, and packed with comfort-food flavor.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Roasted Jalapeños, Rainier Cherry Ice Cream, Blueberry Corn Panzanella, Coconut Curry Soup, Vegan Summer Pizza with Sweet Corn, and Tofu Banh Mi Sandwiches with Lemongrass.
On the menu this week: Tempeh Tacos, Couscous Bowls with Za’atar Chickpeas and Roasted Cauliflower, Smoked Cheddar Mac & Cheese with Baked BBQ Tofu, Green Goddess Wedge Salads and Grilled Veggie Banh Mi Sandwiches.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream