On the menu this week: Vegetable and Black Bean Enchilada Pasta, Heat-Free Lentil and Walnut Tacos, White Pizza Stuffed Zucchini Boats, Grilled Teriyaki Tofu Lettuce Wraps, and Broccoli Quinoa Quesadillas.
Grilled lettuce? Yes, grilled lettuce! Smoky, sweet grilled romaine is topped with marinated heirloom tomatoes and fresh corn, then drizzled with a creamy avocado-basil dressing.
Crispy tofu is the best tofu! And spicy tofu is even better. Serve these Buffalo tofu wings with creamy ranch dipping sauce for the perfect game day snack.
It tastes like a dessert, but you can eat it for breakfast–what’s better than that?! This Chocolate Peanut Butter Chia Breakfast Parfait is delicious and healthy.