Buttery Yukon Gold potatoes and non-dairy milk make this slow cooker chowder creamy and rich without the heavy cream.MORE SLOW COOKER RECIPES ↓
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a lasagna made with red lentils and cabbage, kale chip nachos and a vegan buffalo tofu salad.
On the menu this week: Creamy Roasted Garlic & Mushroom Soup, Socca with Sautéed Chard, Gnocchi with Brussels Sprouts, Lemon & Pine Nuts, Crispy Cauliflower Carrot Fritters and Vegan Cincinnati Chili.
It’s true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.
Whether you serve them as an appetizer or pile them on top a bowl of spaghetti, these Eggplant Spinach Meatballs are sure to be a crowd-pleaser!
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- 02 Mexican Chocolate Breakfast Shake
- 03 Cranberry Orange Spritzer
- 04 How to Make Cauliflower Rice
- 05 A Guide to Tofu