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We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Creamy Pumpkin Quinoa Risotto, a meatless meatloaf made with black beans, and a flavorful Moroccan salad.
On the menu this week: Warm Roasted Butternut Squash Salad, One-Skillet Sweet Potato Burrito Bowls, Chickpea & Rice Soup, Slow Cooker Butternut Squash Chili with Porter, and Cheese Tortellini Bake with Roasted Broccoli.
This easy, vegan pumpkin parfait is the perfect holiday dessert! Layers of cashew cream and maple-sweetened pumpkin topped with a crunchy coconut crumble.
Even egg lovers will be thrilled with these vegan breakfast sandwiches: chickpea “egg” patties layered with avocado and spicy Cholula cashew cheese.
ideas for fall
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