Our vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but they’re so delicious, you won’t care!
What do you get when you cross smoothies with cereal? Smoothie bowls! We’ll show you how to build one that’s both delicious and nutritionally balanced too.
Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including Spicy Vegan Mac & Cheese, Sweet & Sour Cauliflower, Avocado Hummus, and more!