We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy cauliflower frittata, vegan blizzards and chai-rose cookies.MORE SATURDAY SIX ↓
On the menu this week: Thai Red Curry with Asparagus and Tofu; Vegetable Lasagna Soup; Mexican Baked Polenta with Salsa Beans and Sautéed Veggies, Roasted Broccoli and Sun-Dried Tomato Pizza; and Vegan Tuna Salad.
Feeling intimidated by artichokes? Don’t be! We’ll show you step-by-step how to prep them, different ways to cook them, and even how to eat them.
Instead of the usual bacon, this vegan wedge salad is topped with smoky roasted chickpeas, then finished with a creamy herbed avocado-and-tahini dressing.
Wraps are the ultimate handheld meal and we’ve rounded up some of our favorites here. Who needs a fork?!
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream