We made Everyday Food’s Southwestern Chicken Wraps meatless by swapping out the chicken for cumin roasted sweet potatoes. Bonus: if you double the sweet potatoes and black beans, you can repurpose the leftovers in tacos, burritos, or salads later in the week.
Don’t know your mesclun from your mache? Our guide to salad greens is just what you need. We’ve got details on several of the most popular varieties of greens, instructions for storage and prep, and lots of delicious recipe ideas. Now go make yourself a salad!
Braised potatoes are delicious, but they’re even better when they’re cooked with smoked paprika. Serve them with Spicy Romesco Sauce and you’ve got a perfect small plate for your next party.
This week’s Saturday Six features a springtime version of stuffed shells, a super easy curried couscous recipe, lightened up twice-baked potatoes, and three more favorites from Potluck contributors.