One-Pot Creamy Pumpkin Pasta

This Week’s Meatless Meal Plan | 09.22.14

On the menu this week: Crispy Orange-Ginger Tofu with Broccoli, Curried Red Lentil Quinoa Bowls, Open-Faced Spinach, Artichoke & White Bean Grilled Cheese, Quinoa Roasted Vegetable Burrito Bowls and One-Pot Creamy Pumpkin Pasta.

Slow-Cooker Indian-Spiced Chickpeas & Potatoes

Slow-Cooker Indian-Spiced Chickpeas & Potatoes

A quick sauté and a few hours in the Crock-Pot is all the effort needed for this vegan slow-cooker Indian dish—a great excuse to stock up on bulk spices.

Ideas for Fall on Oh My Veggies

Ideas for Fall on Oh My Veggies

Our ultimate guide to fall cooking, with seasonal recipe ideas and resources from Oh My Veggies–all in one convenient place!

Cashew Tofu Quinoa Bowls

Cashew Tofu Quinoa Bowls

Dry-roasted cashews are the star of this easy veggie-and-tofu stir-fry recipe–serve it over quinoa for a satisfying meal!

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