Butternut squash becomes a rich, creamy sauce for mac and cheese in this recipe from Gena Hamshaw’s Food52 Vegan.MORE MAC AND CHEESE ↓
It’s so easy to customize enchiladas! Check out these 16 recipes that range from classic, to deconstructed, to completely new flavor profiles.
The combination of caramelized onions and fennel makes a delicious topping for pizza–no sauce needed!
Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a vegan mushroom bourguignon, a cheesy one-skillet Mexican casserole, and crispy smoked Gouda smashed potatoes.
freezer cooking favorites
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- 01 Easy Vegetarian Dinners
- 02 Black Bean Flautas
- 03 Beginner's Guide to Gluten-Free Flours
- 04 Cucumber Mango Salsa
- 05 Carrot Fritters with Cumin-Lime Cashew Cream