Saturday Six - 10.10.15

Saturday Six | Persimmon Bars, Chickpea Gyros and Harissa Mushroom Tacos

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including persimmon bars with brown butter orange frosting, roasted chickpea gyros with tangy tzatziki, and “meaty” harissa mushroom tacos.


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Vegetarian Chicken Noodle Soup

This Week’s Meatless Meal Plan | 10.12.15

On the menu this week: Mushroom Chickpea Paprikash; Roasted Brussels Sprout and Red Cabbage Pizza; Butternut Squash, Lentil and Kale Salad with Tahini Dressing; Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes; and Vegetarian Chicken Noodle Soup.

A Guide to Vegan Baking

A Guide to Vegan Baking

We’ll show you how to replace eggs, milk and butter to make delicious vegan baked goods. Yes, it’s possible!

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese from Food52 Vegan

Butternut squash becomes a rich, creamy sauce for mac and cheese in this recipe from Gena Hamshaw’s Food52 Vegan.

16 Vegetarian Enchilada Recipes

16 Delicious Vegetarian Enchilada Recipes

It’s so easy to customize enchiladas! Check out these 16 recipes that range from classic, to deconstructed, to completely new flavor profiles.

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