We’ll show you how to replace eggs, milk and butter to make delicious vegan baked goods. Yes, it’s possible!MORE GUIDES ↓
Butternut squash becomes a rich, creamy sauce for mac and cheese in this recipe from Gena Hamshaw’s Food52 Vegan.
It’s so easy to customize enchiladas! Check out these 16 recipes that range from classic, to deconstructed, to completely new flavor profiles.
The combination of caramelized onions and fennel makes a delicious topping for pizza–no sauce needed!
Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!
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- 01 Easy Vegetarian Dinners
- 02 Black Bean Flautas
- 03 Beginner's Guide to Gluten-Free Flours
- 04 Cucumber Mango Salsa
- 05 Carrot Fritters with Cumin-Lime Cashew Cream