What can you do with a bunch of collard greens? So many things! These are our favorite ways to use them.MORE IDEAS FOR GREENS ↓
Dinners don’t get much easier than this: freezer-friendly slow cooker refried beans and a build-your-own tostada bar.
Our contributors share some of their favorite dishes from May, including Watermelon-Cucumber Slush, a Southwestern-inspired twist on Baked Grits, an easy Black Bean Curry and more.
Ditch the macaroni and potato salads and bring this Farro Caprese Salad to your next picnic.
Creamy avocado, sweet caramelized onions, vitamin-packed spinach, and Jack cheese melt together in a crispy golden-brown tortilla. These will be your new favorite quesadillas!
Popular on Pinterest
- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream