Lasagna Verde Recipe

Lasagna Verde from Healthy Happy Vegan Kitchen

This spicy, dairy-free spin on traditional lasagna is from Kathy Patalsky’s new cookbook, Healthy Happy Vegan Kitchen.

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Strawberry Oatmeal Breakfast Bowls

Strawberry Oatmeal Breakfast Bowls

Packed with hearty oats, juicy strawberries, and heart-healthy nuts and seeds, these wholesome breakfast bowls are as irresistible as they are satisfying. Bonus: you can eat them hot or cold!

Saturday Six - 05.02.15

Saturday Six | Herb & Mozzarella Fritters, African Peanut Stew and Curried Chickpea Salad

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including crispy Herb and Mozzarella Fritters, an easy African Peanut Stew and a Curried Chickpea Salad that’s perfect for lunch.

Spicy Chickpea & Spinach Stew Recipe

This Week’s Meatless Meal Plan | 05.04.15

On the menu this week: Portabella and Kale Pizza with Roasted Garlic Sauce; Mushroom and Zucchini Quesadillas with Cilantro Pesto; Mee Goreng with Tofu and Bok Choy; Sweet and Sour Tempeh; and Spicy Chickpea Spinach Stew.

Eating Well on the Road: Travel Tips for Vegetarians

Eating Well on the Road: Travel Tips for Vegetarians

Planning a trip this summer? Just because you’re vegetarian doesn’t mean your options are limited to French fries and house salads–these travel tips will help you eat well on the road.

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