Vegetarian Patty Melts

Mushroom-Cannellini Bean Patty Melts

Patty melts get a meatless makeover thanks to “meaty” mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.

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The Best Things We Ate This Month

We’re sharing all the foods we couldn’t get enough of in July, including collard green wraps, tempeh-dill slaw bowls, kale-avocado scrambles, Corn and Cherry Tomato Quiche, and 30-Minute Garden Veggie Flatbreads.

Ratatouille Crepes

Ratatouille Crepes

Fresh basil, tangy goat cheese and a summer veggie-filled ratatouille top savory crêpes. If you’re intimidated by making ratatouille or crêpes, never fear—they’re easier than you think!

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Get out your spiralizer, it’s zucchini noodle time! Zucchini noodles are tossed with a light lemon-garlic dressing, oven-roasted tomatoes, and pine nuts in this simple salad recipe.

7.25.15_SaturdaySix

Saturday Six | Homemade Fermented Pickles, Black Bean Burgers & Spicy Tequila Sunrise Popsicles

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including smoky black bean burgers, homemade fermented pickles, tequila sunrise popsicles and extra-spicy mango-cherry salsa.

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