We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a lasagna made with red lentils and cabbage, kale chip nachos and a vegan buffalo tofu salad.MORE SATURDAY SIX ↓
On the menu this week: Creamy Roasted Garlic & Mushroom Soup, Socca with Sautéed Chard, Gnocchi with Brussels Sprouts, Lemon & Pine Nuts, Crispy Cauliflower Carrot Fritters and Vegan Cincinnati Chili.
It’s true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.
Whether you serve them as an appetizer or pile them on top a bowl of spaghetti, these Eggplant Spinach Meatballs are sure to be a crowd-pleaser!
For those of us who prefer our hot wings to be made with tofu, we’ve rounded up 20 of our favorite vegetarian Super Bowl snacks.
Popular on Pinterest
- 01 Natural Calm Lemon Ginger Tea
- 02 Mexican Chocolate Breakfast Shake
- 03 Cranberry Orange Spritzer
- 04 How to Make Cauliflower Rice
- 05 A Guide to Tofu