We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a vegan mushroom bourguignon, a cheesy one-skillet Mexican casserole, and crispy smoked Gouda smashed potatoes.MORE SATURDAY SIX ↓
On the menu this week: Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms; Roasted Butternut Squash Panini; Slow Cooker Corn and Red Pepper Chowder; Cheesy Kale and Quinoa Casserole; and Crispy Parmesan Cauliflower Steaks.
Forget about the goji berries and maca root, these fall favorites are packed with vitamins and nutrients too!
Creamy chocolate cheesecake is layered with fresh raspberries and whipped coconut cream in these easy vegan parfaits.
Ten-spice vegetable soup, chickpea and mushroom marsala, and other things we can’t get enough of this month.
freezer cooking favorites
Popular on Pinterest
- 01 Easy Vegetarian Dinners
- 02 Black Bean Flautas
- 03 Beginner's Guide to Gluten-Free Flours
- 04 Cucumber Mango Salsa
- 05 Carrot Fritters with Cumin-Lime Cashew Cream