Tossed with pecans and cranberries and then drizzled with a sage vinaigrette right before serving, this wild rice pilaf is sure to please the palates of everyone at the Thanksgiving table.MORE THANKSGIVING SIDES ↓
With sauteed apples, cheddar cheese and pumpkin puree, this vegetarian stuffing is sure to be a welcome addition to any Thanksgiving menu.
When you run out of gravy, but you still have leftover mashed potatoes in the fridge, what do you do with them? We’ve got ideas for you!
Rosemary, garlic, Yukon gold potatoes and a dollop of sour cream make for scrumptious mashed potatoes with next to no effort. Slow cooker magic strikes again!
Tender sweet potato noodles and Swiss chard topped with a creamy mound of burrata cheese. Best of all, this satisfying dinner comes together in under 30 minutes!
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- 01 Beginner's Guide to Gluten-Free Flours
- 02 Vegetarian Salad Recipes
- 03 Buffalo Tofu Wings
- 04 Sriracha Butternut Squash Fries
- 05 Tortilla Pie with Black Beans & Zucchini