We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy curried ratatouille, rich chocolate raw vegan brownies, and a peanut noodle salad that’s packed with summer veggies.MORE SATURDAY SIX ↓
On the menu this week: Curried Red Lentils and Quinoa, Asparagus Stuffed Shells, a vegetarian take on Korean Bibimbap, Italian Salad with Roasted Chickpeas, and Roasted Veggie Sandwiches with a fresh chimichurri spread.
Get a sweet-and-savory mango curry recipe from Richa Hingle’s new cookbook, Vegan Richa’s Indian Kitchen, and enter to win a copy!
Patty melts get a meatless makeover thanks to “meaty” mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.
We’re sharing all the foods we couldn’t get enough of in July, including collard green wraps, tempeh-dill slaw bowls, kale-avocado scrambles, Corn and Cherry Tomato Quiche, and 30-Minute Garden Veggie Flatbreads.
no-cook recipes to beat the heat
Popular on Pinterest
- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream