A quick sauté and a few hours in the Crock-Pot is all the effort needed for this vegan slow-cooker Indian dish—a great excuse to stock up on bulk spices.
Our ultimate guide to fall cooking, with seasonal recipe ideas and resources from Oh My Veggies–all in one convenient place!
Dry-roasted cashews are the star of this easy veggie-and-tofu stir-fry recipe–serve it over quinoa for a satisfying meal!
Don’t limit yourself to slices of American cheese on white bread! These 5 ways to upgrade your grilled cheese will change the way you think about this humble sandwich.