With the holidays approaching, these sweet and sour, pineapple- and Sriracha-infused tempeh meatballs are perfect for parties.MORE TEMPEH RECIPES ↓
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including pizza topped with roasted grapes, secretly healthy fettuccine Alfredo, and one-pan butternut squash quinoa that cooks up in 20 minutes.
Brussels sprouts are coated up in a sweet maple-cider glaze and roasted up to tender perfection to make this flavorful and festive fall side dish.
Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos.
Aquafaba is a game-changer for vegan baking. Who knew the liquid in canned chickpeas could do so much?!
sweet treats for fall
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