A Vegetarian Food Blog
Homemade veggie burgers are usually tastier, but it can be hard to find ones that can stand up to grilling. Is there anything sadder than watching the veggie burger patty that you so carefully constructed crumble into pieces when you flip it over? And let’s face it, they’re a lot easier than making your own… Continue Reading →
I never really liked milk. Just like with meat, my mom used to always struggle to get me to drink it every night at dinner. For a while, Chocolate Quik did the trick–I’d stir a few heaping tablespoons into my glass and happily drink it because it tasted more like chocolate than like milk. And… Continue Reading →
There was corn at the farmers market last weekend. Corn! In June! Granted, it was only one stand. And really, it wasn’t even a stand, it was just a pick-up truck full of corn. But still: corn! That’s something to get excited about, right? (And clearly I’m not the only one who gets excited about… Continue Reading →
In case you haven’t noticed, I’ve been on a little bit of a chia kick lately. I put those crazy little seeds on and in just about everything. Did you know that Aztec warriors ate chia seeds before battle? If they can fuel warriors in battle, surely they can fuel me while I stand around… Continue Reading →
I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.” I don’t make cashew mayo the traditional way, so this isn’t THE definitive cashew mayo recipe. It’s MY cashew mayo recipe. It’s a little bit different… Continue Reading →
When we were in Atlanta last week, we ate lunch at a restaurant a few blocks from our hotel called Naan Stop. I got a naanwich filled with chola (no, not that kind of chola) and a sweet apple-tamarind curry, which was messy, but delicious. Why are there not more naan restaurants?! There really should… Continue Reading →
