Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!MORE IDEAS FOR OATMEAL ↓
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a vegan mushroom bourguignon, a cheesy one-skillet Mexican casserole, and crispy smoked Gouda smashed potatoes.
On the menu this week: Sage Polenta Bowls with Roasted Brussels Sprouts and Wild Mushrooms; Roasted Butternut Squash Panini; Slow Cooker Corn and Red Pepper Chowder; Cheesy Kale and Quinoa Casserole; and Crispy Parmesan Cauliflower Steaks.
Forget about the goji berries and maca root, these fall favorites are packed with vitamins and nutrients too!
Creamy chocolate cheesecake is layered with fresh raspberries and whipped coconut cream in these easy vegan parfaits.
freezer cooking favorites
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- 01 Easy Vegetarian Dinners
- 02 Black Bean Flautas
- 03 Beginner's Guide to Gluten-Free Flours
- 04 Cucumber Mango Salsa
- 05 Carrot Fritters with Cumin-Lime Cashew Cream