We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including persimmon bars with brown butter orange frosting, roasted chickpea gyros with tangy tzatziki, and “meaty” harissa mushroom tacos.MORE SATURDAY SIX ↓
On the menu this week: Mushroom Chickpea Paprikash; Roasted Brussels Sprout and Red Cabbage Pizza; Butternut Squash, Lentil and Kale Salad with Tahini Dressing; Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes; and Vegetarian Chicken Noodle Soup.
We’ll show you how to replace eggs, milk and butter to make delicious vegan baked goods. Yes, it’s possible!
Butternut squash becomes a rich, creamy sauce for mac and cheese in this recipe from Gena Hamshaw’s Food52 Vegan.
It’s so easy to customize enchiladas! Check out these 16 recipes that range from classic, to deconstructed, to completely new flavor profiles.
freezer cooking favorites
Popular on Pinterest
- 01 Easy Vegetarian Dinners
- 02 Black Bean Flautas
- 03 Beginner's Guide to Gluten-Free Flours
- 04 Cucumber Mango Salsa
- 05 Carrot Fritters with Cumin-Lime Cashew Cream