On the menu this week: Roasted Vegetable Sandwiches with Creamy Chimichurri Spread; Tortilla Pie with Black Beans and Zucchini; General Tso’s (Not) Chicken Bowls; Butternut Squash Burritos with Black Beans and Kale; and Spicy Chickpea and Spinach Stew.RECENT MEAL PLANS ↓
Can you get enough iron from a vegetarian diet? Our nutritionist shares what every vegetarian needs to know about this important mineral.
With curried rice noodles, crispy pan-fried tofu and veggies to boot, this meatless version of Singapore noodles is even better than takeout.
Whether you make it into vegan bacon or crumble it up to add meatiness to chili, tempeh is a great addition to any vegetarian diet. Here are 20 ideas for using it.
Roasting fennel mellows its anise flavor, making it the perfect addition to this in-between seasons salad.
slow cooker favorites
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- 01 Roasted Broccoli and Lemon Pasta
- 02 A Guide to Tofu
- 03 Korean BBQ Tofu Bowls
- 04 How to Build a Protein Smoothie Without Protein Powder
- 05 A Guide to Winter Squash