Watermelon Cucumber Slush

The Best Things We Ate This Month

Our contributors share some of their favorite dishes from May, including Watermelon-Cucumber Slush, a Southwestern-inspired twist on Baked Grits, an easy Black Bean Curry and more.


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Farro Caprese Salad

Farro Caprese Salad

Ditch the macaroni and potato salads and bring this Farro Caprese Salad to your next picnic.

Caramelized Onion, Spinach & Avocado Quesadilla

Caramelized Onion, Spinach, and Avocado Quesadillas

Creamy avocado, sweet caramelized onions, vitamin-packed spinach, and Jack cheese melt together in a crispy golden-brown tortilla. These will be your new favorite quesadillas!

Saturday Six - 05.23.15

Saturday Six | Curried Lentil Burgers, Ranch Pitas and Lemon Garlic Orzo

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy curried veggie burgers, vegan ranch pita sandwiches with roasted potatoes and chickpeas, and a veggie-packed orzo recipe.

Cabernet Portabella Burger Recipe

This Week’s Meatless Meal Plan | 05.25.15

On the menu this week: Cabernet Portabella Burgers; Spring Nourish Bowls; Beer-Battered Tofu Tacos; Spaghetti and Eggplant Spinach Meatballs; and Mexican Cauliflower Rice Salad.

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