On the menu this week: Peanut Udon Noodles with Snow Peas; Roasted Vegetable and White Bean Pesto Hummus Pizza; Rustic Polenta Casserole with Mushrooms and Swiss Chard; and Curried Red Lentil & Quinoa Bowls with Cilantro Mint Chutney.RECENT MEAL PLANS ↓
When you make chili, it’s pretty much a given that there will be leftovers. Here are some of our favorite ways to use it up.
Whether you serve them as an appetizer or as a light meal, these easy lettuce wraps are sure to be a hit.
No matter what time of day it is, there’s a vegetarian or vegan burrito recipe for you.
Get ready to meet your new favorite condiment! A pat or two of miso butter is the perfect way to dress up fresh spring vegetables in this easy side dish.
slow cooker favorites
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