On the menu this week: Cabernet Portabella Burgers; Spring Nourish Bowls; Beer-Battered Tofu Tacos; Spaghetti and Eggplant Spinach Meatballs; and Mexican Cauliflower Rice Salad.RECENT MEAL PLANS ↓
A few simple ingredients are all you need to make a wide variety of veggies and proteins into vegan bacon substitutes–we’ll show you how.
With sun-dried tomatoes, mozzarella and fresh basil, these caprese-inspired veggie burgers are destined to be a summertime favorite.
It’s picnic season! These recipes are both portable and easy to make in advance–and they’re all vegetarian.
With Greek yogurt and almond butter, this creamy blackberry smoothie packs in protein without using protein powder.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream