Whether you make it into vegan bacon or crumble it up to add meatiness to chili, tempeh is a great addition to any vegetarian diet. Here are 20 ideas for using it.MORE RECIPE COLLECTIONS ↓
Roasting fennel mellows its anise flavor, making it the perfect addition to this in-between seasons salad.
Whether you eat it right away or assemble it and freeze it for later, this veggie-packed manicotti recipe is sure to be a hit.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy Szechuan stir fry, homemade refried beans in a slow cooker and veggie-packed pizza rolls.
On the menu this week: Cremini and Chard Stuffed Shells; Crispy Tofu Sandwiches with Ginger Peanut Sauce; Black Bean and Pepper Jack Stuffed Poblano Peppers; Nourish Bowls with Brussels Sprouts and Sweet Potatoes; and Slow Cooker Corn and Red Pepper Chowder.
slow cooker favorites
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- 01 Roasted Broccoli and Lemon Pasta
- 02 A Guide to Tofu
- 03 Korean BBQ Tofu Bowls
- 04 How to Build a Protein Smoothie Without Protein Powder
- 05 A Guide to Winter Squash