This Lemon Parsley Pasta Salad does double duty–eat it warm for dinner and then eat it cold for lunch the next day.MORE PASTA RECIPES ↓
No more soggy enchiladas! Stacks are the way to go. This version layers sautéed summer vegetables with cheese and tangy roasted tomatillo sauce.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy zucchini tater tots, spicy kung pao cauliflower and vegan peach cobbler ice cream.
On the menu this week: Roasted Broccoli and Sun-Dried Tomato Pizza, Lemony Cucumber-Chickpea Salad, Maple-Sage Grilled Cheese Sandwiches with Apple, savory Baked Fried Rice, and the easiest Sweet Potato-Black Bean Tacos ever.
You may know tahini as one of the essential components of homemade hummus, but there are so many more ways to use this savory spread.
no-cook recipes to beat the heat
Popular on Pinterest
- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream