On the menu this week: Vegetable Tetrazzini; Roasted Vegetable Sandwiches with Creamy Chimichurri Spread; Pesto Quinoa White Bean Cakes with Roasted Tomatoes; Huevos Rancheros Enchiladas; and Baked Fried Brown Rice.RECENT MEAL PLANS ↓
Add some variety to your store-bought veggie burgers with these 4 easy topping ideas.
Marinated tempeh cubes and red bell pepper are skewered, baked and paired with a creamy peanut sauce for dipping.
Garbanzos aren’t just for hummus! We’ve rounded up 66 vegan and vegetarian chickpea recipes—from soups to salads to desserts—that show how versatile this legume is.
The bright, lemony flavor of homemade pea pesto makes this pizza perfect for spring.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream