This vegan fettuccine Kalefredo features a decadent tofu- and cashew-based sauce (and garlicky kale) that satisfies even the most die-hard alfredo fan.PASTA DINNERS ↓
This easy chickpea pot pie has all the savory goodness of the old-fashioned chicken version, minus the meat.
Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!
When you cut a vegetable into fries, magic happens. Okay, maybe not, but veggie fries are pretty irresistible. Here are our favorite ways to make them.
Could this pizza be any more autumnal? Get into the fall spirit with roasted Brussels sprouts, toasted walnuts and mellow mozzarella atop a crispy crust.
ideas for fall
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