The bright, lemony flavor of homemade pea pesto makes this pizza perfect for spring.MORE PIZZA RECIPES ↓
Our vegetarian version of gyros replaces the meat with marinated grilled veggies and the tzatziki with a dairy-free Creamy Cucumber Dill Sauce. They might not be authentic, but they’re so delicious, you won’t care!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy cauliflower frittata, vegan blizzards and chai-rose cookies.
On the menu this week: Thai Red Curry with Asparagus and Tofu; Vegetable Lasagna Soup; Mexican Baked Polenta with Salsa Beans and Sautéed Veggies, Roasted Broccoli and Sun-Dried Tomato Pizza; and Vegan Tuna Salad.
Feeling intimidated by artichokes? Don’t be! We’ll show you step-by-step how to prep them, different ways to cook them, and even how to eat them.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream