Saturday Six - 01.24.15

Saturday Six | Cilantro Smoothies, Baked Cauliflower Tots and Mexican Brown Rice Casserole

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a smoothie to use up your leftover cilantro, a healthier take on tater tots and a one-skillet Mexican-inspired casserole.


Let’s Keep In Touch!

Get email updates from Oh My Veggies

Chopped Power Salad with Baked Tofu and Almond-Miso Dressing Recipe

This Week’s Meatless Meal Plan | 01.26.15

On the menu this week: 30-Minute Vegetarian Pho, Pizza Quinoa Stuffed Portabella Mushrooms, Chopped Power Salad with Baked Tofu and Almond-Miso Dressing, BBQ Tempeh Sandwiches and Firecracker Cauliflower.

how to make risotto

How to Make Risotto

Risotto has a reputation for being fussy and difficult, but it’s easier than you think. We break it down step-by-step in this post.

Vegan Meyer Lemon Vanilla Muffins Recipe

Meyer Lemon Vanilla Muffins + 3 More Make-Ahead Vegan Breakfast Ideas

Meyer lemons are only in season for a short time and these satisfying breakfast muffins are the perfect way to use them.

20 Irresistible Vegetarian Lasagna Recipes

20 Irresistible Vegetarian Lasagna Recipes

Forget the plain cheese and spinach lasagnas — vegetarian lasagna can be so much more than that! From root vegetables to vegan alfredo, we’ve rounded up 20 meatless lasagna recipes for some dinnertime inspiration.

view more