Lemon Parsley Pesto Pasta Salad Recipe

Lemon Parsley Pesto Pasta Salad

This Lemon Parsley Pasta Salad does double duty–eat it warm for dinner and then eat it cold for lunch the next day.

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Veggie Enchilada Stacks with Tomatillo Sauce

Veggie Enchilada Stacks with Roasted Tomatillo Sauce

No more soggy enchiladas! Stacks are the way to go. This version layers sautéed summer vegetables with cheese and tangy roasted tomatillo sauce.

Saturday Six - 08.29.15

Saturday Six | Zucchini Tater Tots, Kung Pao Cauliflower and Peach Cobbler Ice Cream

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy zucchini tater tots, spicy kung pao cauliflower and vegan peach cobbler ice cream.

Roasted Broccoli & Sun-Dried Tomato Pizza Recipe

This Week’s Meatless Meal Plan | 08.31.15

On the menu this week: Roasted Broccoli and Sun-Dried Tomato Pizza, Lemony Cucumber-Chickpea Salad, Maple-Sage Grilled Cheese Sandwiches with Apple, savory Baked Fried Rice, and the easiest Sweet Potato-Black Bean Tacos ever.

4 Ways to Use Tahini

4 Ways to Use Tahini

You may know tahini as one of the essential components of homemade hummus, but there are so many more ways to use this savory spread.

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