Creamy Mushroom + Roasted Garlic Soup

This Week’s Meatless Meal Plan | 02.02.15

On the menu this week: Creamy Roasted Garlic & Mushroom Soup, Socca with Sautéed Chard, Gnocchi with Brussels Sprouts, Lemon & Pine Nuts, Crispy Cauliflower Carrot Fritters and Vegan Cincinnati Chili.


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Korean Barbecue Tofu Bowls with Stir-Fried Veggies & Quinoa

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