Baked Vegetarian Taquitos

Cheesy Baked Black Bean and Veggie Taquitos

Bell peppers, pattypan squash, cumin-spiced black beans and plenty of pepper jack cheese are rolled up into these tasty tortillas and baked—not fried—for a meatless take on a Mexican-restaurant favorite.

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Carrot Fritters with Cumin-Lime Cashew Cream

Our recipe tester declared these fritters to be one of the best recipes she’s ever made — they’re that good! Find out how to make them yourself and get some tips on how to grow carrots at home.

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Saturday Six | Curried Ratatouille, Raw Brownies and Peanut Noodle Salad

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy curried ratatouille, rich chocolate raw vegan brownies, and a peanut noodle salad that’s packed with summer veggies.

Roasted Vegetable Sandwiches with Creamy Chimichurri Spread Recipe

This Week’s Meatless Meal Plan | 08.03.15

On the menu this week: Curried Red Lentils and Quinoa, Asparagus Stuffed Shells, a vegetarian take on Korean Bibimbap, Italian Salad with Roasted Chickpeas, and Roasted Veggie Sandwiches with a fresh chimichurri spread.

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Mango Curry Tofu from Vegan Richa’s Indian Kitchen

Get a sweet-and-savory mango curry recipe from Richa Hingle’s new cookbook, Vegan Richa’s Indian Kitchen, and enter to win a copy!

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