We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including vegan paella, a flavorful parsnip soup made with roasted garlic, and a spicy slow cooker bean dip.RECENT MEAL PLANS ↓
On the menu this week: Vegan Portabella Fajitas, Cuban Fried Quinoa, Aloo Gobi Masala, Gnocchi with Roasted Brussels Sprouts and Slow Cooker Lentil Pumpkin Chili.
This vegan fettuccine Kalefredo features a decadent tofu- and cashew-based sauce (and garlicky kale) that satisfies even the most die-hard alfredo fan.
This easy chickpea pot pie has all the savory goodness of the old-fashioned chicken version, minus the meat.
Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!
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