We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a smoothie to use up your leftover cilantro, a healthier take on tater tots and a one-skillet Mexican-inspired casserole.MORE SATURDAY SIX ↓
On the menu this week: 30-Minute Vegetarian Pho, Pizza Quinoa Stuffed Portabella Mushrooms, Chopped Power Salad with Baked Tofu and Almond-Miso Dressing, BBQ Tempeh Sandwiches and Firecracker Cauliflower.
Risotto has a reputation for being fussy and difficult, but it’s easier than you think. We break it down step-by-step in this post.
Meyer lemons are only in season for a short time and these satisfying breakfast muffins are the perfect way to use them.
Forget the plain cheese and spinach lasagnas — vegetarian lasagna can be so much more than that! From root vegetables to vegan alfredo, we’ve rounded up 20 meatless lasagna recipes for some dinnertime inspiration.
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- 01 Natural Calm Lemon Ginger Tea
- 02 Mexican Chocolate Breakfast Shake
- 03 Cranberry Orange Spritzer
- 04 How to Make Cauliflower Rice
- 05 A Guide to Tofu