Saturday Six - 04.18.15

Saturday Six | Cauliflower Frittata, Vegan Peanut Butter Blizzards & Chickpea Sandwiches

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a spicy cauliflower frittata, vegan blizzards and chai-rose cookies.


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Roasted Broccoli & Sun-Dried Tomato Pizza Recipe

This Week’s Meatless Meal Plan | 04.20.15

On the menu this week: Thai Red Curry with Asparagus and Tofu; Vegetable Lasagna Soup; Mexican Baked Polenta with Salsa Beans and Sautéed Veggies, Roasted Broccoli and Sun-Dried Tomato Pizza; and Vegan Tuna Salad.

how to prepare, cook, and eat artichokes

How to Prepare, Cook & Eat Artichokes

Feeling intimidated by artichokes? Don’t be! We’ll show you step-by-step how to prep them, different ways to cook them, and even how to eat them.

Green Goddess Wedge Salad

Green Goddess Wedge Salad

Instead of the usual bacon, this vegan wedge salad is topped with smoky roasted chickpeas, then finished with a creamy herbed avocado-and-tahini dressing.

20 Tasty Ways to Wrap & Roll Your Meals

20 Tasty Ways to Wrap and Roll Your Meals

Wraps are the ultimate handheld meal and we’ve rounded up some of our favorites here. Who needs a fork?!

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