We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including lunchbox-friendly Cauliflower Couscous, Sweet Potato Pecan Tacos, and a protein-packed Mexican Lentil Chili.MORE SATURDAY SIX ↓
On the menu this week: Vegetable Tetrazzini; Roasted Vegetable Sandwiches with Creamy Chimichurri Spread; Pesto Quinoa White Bean Cakes with Roasted Tomatoes; Huevos Rancheros Enchiladas; and Baked Fried Brown Rice.
Add some variety to your store-bought veggie burgers with these 4 easy topping ideas.
Marinated tempeh cubes and red bell pepper are skewered, baked and paired with a creamy peanut sauce for dipping.
Garbanzos aren’t just for hummus! We’ve rounded up 66 vegan and vegetarian chickpea recipes—from soups to salads to desserts—that show how versatile this legume is.
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream