This hemp seed pesto recipe has 3 additional grams of protein per 1/4 cup compared to traditional basil pesto made with pine nuts. It’s also the perfect way to use up your end-of-summer basil crop!
Not sure what to do with kohlrabi? This easy curry dish pairs it with fresh summer tomatoes, sweet corn, and tofu.
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including healthy Breakfast Tacos, Zucchini Noodles with Creamy Roasted Tomato Basil Sauce, and Honey Peach Froyo Bites.
On the menu this week: Caramelized Onion, Spinach & Avocado Quesadillas, Balsamic Pasta with Toasted Garlic & Pine Nuts, Lemon-Garlic Zucchini Noodles with Roasted Tomatoes, Black Bean Burgers with Sriracha Aioli, and Roasted Cauliflower and Chickpeas with Lemon-Dijon Dressing.