Don’t stress about holiday meal planning! These vegetarian Easter recipes are ones that all of your guests will enjoy, whether or not they eat meat.MORE RECIPE COLLECTIONS ↓
You can use this creamy red curry hummus as a dip or sandwich spread, but it’s so delicious, you might just want to eat it with a spoon.
Store-bought refried beans make these flautas an easy weeknight dinner–and don’t skip the avocado dipping sauce!
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a creamy, cheesy orzo casserole, aloo gobi made in the oven, and protein-packed vegan enchiladas.
On the menu this week: Peanut Udon Noodles with Snow Peas; Roasted Vegetable and White Bean Pesto Hummus Pizza; Rustic Polenta Casserole with Mushrooms and Swiss Chard; and Curried Red Lentil & Quinoa Bowls with Cilantro Mint Chutney.
slow cooker favorites
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- 02 A Guide to Tofu
- 03 Korean BBQ Tofu Bowls
- 04 How to Build a Protein Smoothie Without Protein Powder
- 05 A Guide to Winter Squash