Our recipe tester declared these fritters to be one of the best recipes she’s ever made — they’re that good! Find out how to make them yourself and get some tips on how to grow carrots at home.MORE CARROTS ↓
We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including spicy curried ratatouille, rich chocolate raw vegan brownies, and a peanut noodle salad that’s packed with summer veggies.
On the menu this week: Curried Red Lentils and Quinoa, Asparagus Stuffed Shells, a vegetarian take on Korean Bibimbap, Italian Salad with Roasted Chickpeas, and Roasted Veggie Sandwiches with a fresh chimichurri spread.
Get a sweet-and-savory mango curry recipe from Richa Hingle’s new cookbook, Vegan Richa’s Indian Kitchen, and enter to win a copy!
Patty melts get a meatless makeover thanks to “meaty” mushrooms and creamy cannellini beans. Serve these patties on rye bread and top with caramelized onions and swiss cheese for a savory and satisfying sandwich.
no-cook recipes to beat the heat
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- 01 A Guide to Tofu
- 02 50 Vegetarian Casseroles
- 03 Vegetarian Sandwiches
- 04 Easy Vegetarian Dinners
- 05 How to Make Coconut Milk Whipped Cream