It’s that time again! Settle in with some hot cocoa, because we’re giving away 18 of our favorite kitchen tools and foods, from vegan cheese to tea to a Thrive Market shopping spree.MORE HOLIDAY FAVORITES ↓
No bowls needed! These perfectly moist and sweet Pumpkin Gingerbread Muffins are made easy in a blender.
You probably knew you could toss it with a sauce like pasta, but did you know you can bake it in a casserole? These are our favorite ways to use spaghetti squash.
Every month, we round up the best things we’ve eaten. This month’s favorites include butternut squash biscuits, kale salad with fennel, and more.
Sliced potatoes, onions and leeks are combined with a creamy white wine sauce and plenty of cheese in this crowd-pleasing gratin recipe.
savory pumpkin recipes
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