Slow Cooker Corn and Red Pepper Chowder

Slow Cooker Corn & Red Pepper Chowder

Buttery Yukon Gold potatoes and non-dairy milk make this slow cooker chowder creamy and rich without the heavy cream.

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Saturday Six - 01.31.15

Saturday Six | Lentil Lasagna, Kale Nachos and Buffalo Tofu Salad

We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a lasagna made with red lentils and cabbage, kale chip nachos and a vegan buffalo tofu salad.

Creamy Mushroom + Roasted Garlic Soup

This Week’s Meatless Meal Plan | 02.02.15

On the menu this week: Creamy Roasted Garlic & Mushroom Soup, Socca with Sautéed Chard, Gnocchi with Brussels Sprouts, Lemon & Pine Nuts, Crispy Cauliflower Carrot Fritters and Vegan Cincinnati Chili.

Korean Barbecue Tofu Bowls with Stir-Fried Veggies & Quinoa

Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa

It’s true, vegetarians love meal bowls and with a heaping serving of vegetables, quinoa and Korean barbecue tofu, this one just might be our favorite.

Eggplant Spinach Meatballs

Eggplant Spinach Meatballs

Whether you serve them as an appetizer or pile them on top a bowl of spaghetti, these Eggplant Spinach Meatballs are sure to be a crowd-pleaser!

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