We’re rounding up some of our favorite recipes from this week’s Potluck submissions, including a creamy, cheesy orzo casserole, aloo gobi made in the oven, and protein-packed vegan enchiladas.MORE SATURDAY SIX ↓
On the menu this week: Peanut Udon Noodles with Snow Peas; Roasted Vegetable and White Bean Pesto Hummus Pizza; Rustic Polenta Casserole with Mushrooms and Swiss Chard; and Curried Red Lentil & Quinoa Bowls with Cilantro Mint Chutney.
When you make chili, it’s pretty much a given that there will be leftovers. Here are some of our favorite ways to use it up.
Whether you serve them as an appetizer or as a light meal, these easy lettuce wraps are sure to be a hit.
No matter what time of day it is, there’s a vegetarian or vegan burrito recipe for you.
slow cooker favorites
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- 01 Roasted Broccoli and Lemon Pasta
- 02 A Guide to Tofu
- 03 Korean BBQ Tofu Bowls
- 04 How to Build a Protein Smoothie Without Protein Powder
- 05 A Guide to Winter Squash