Vegan Recipes

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Tahini Caramel Buckwheat Balls

Thai Pumpkin Soup with Coconut Milk {vegan}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Tuscan Bean Soup {vegan + gluten free}

Zucchini Noodle Salad {vegan}

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Jerusalem Artichoke Soup with Mushrooms & Watercress

Moroccan Carrot Salad with Chickpeas

Apple & Cinnamon Buckwheat Bircher Muesli

Vegan Mushroom Bolognese Recipe

Lillet, Mint and Elderflower Aperitif

Lemon, Thyme and Garlic Marinated Olives

Vegan Chili with Mushrooms & Black Beans

Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}

Roasted Rhubarb Buckwheat Porridge

Pumpkin Quinoa Pilaf

Vegan Corn and Sweet Potato Chowder Soup

Sweet potato quesadilla with black beans and harissa {vegan}

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Sweet and salty tahini cookies {vegan}

Spelt, Caramelised Onion and Potato Pizza {vegan}

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Amaretto Sour Cocktail

Strawberry, Lime and Rhubarb Syrup Sparkler

Lemongrass, Kaffir Lime and Ginger Mojito

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Rose and Cucumber Collins

Mulled Sparkling Apple Cider

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

No churn Bounty Vienetta Ice Cream {vegan}

Blood Orange Vegan Jelly with Toasted Almond Sorbet

Strawberry Vegan Panna Cotta

How to make vegetable stock

Truffled Wild Mushroom Pâté {vegan}

Vegan Strawberry Ice Cream

Sumac Roasted Cauliflower Salad