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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Vegan Sugar Cookies

    Published: Feb 24, 2022 · by Angela · Updated: May 19, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    vegan sugar cookies
    vegan sugar cookies
    vegan sugar cookies

    Soft, sweet, and delectably chewy, these Vegan Sugar Cookies are a show-stopper dessert! They are made with simple ingredients like unsweetened apple sauce, vanilla extract, and flour.

    close up view of vegan sugar cookies on white background with coarse sugar
    Jump to:
    • How to Make Vegan Sugar Cookies
    • Tips & Tricks for Vegan Sugar Cookies
    • Vegan Sugar Cookies FAQs
    • Recipe

    These vegan sugar cookies are sprinkled with coarse sugar giving them a satisfying taste. This recipe is simple to make and is even suitable for cookie cutters!

    Sugar cookies are a staple cookie for all your cookie needs! In addition, they can accompany any other cookie type to make a lovely gift basket. Pair these sugar cookies with an assortment of your other favorite cookies:

    • Shortbread Thumbprint Cookies
    • Banana Oatmeal Cookies
    • The Best Chocolate Chip Cookies

    These vegan sugar cookies don't lack flavor, that's for sure. They are packed with sweetness and have a wonderful soft crumbly texture.

    This Vegan Sugar Cookies recipe is...

    • Egg-less
    • Easily cut with cookie cutters
    • Ready in under 30 minutes 
    • Sweet and tasty
    • A great cookie for any occasion

    If you're here planning your holiday menu, don't miss our new Vegan Christmas and Vegan Thanksgiving cookbooks. They're packed with all my favorite holiday-worthy recipes for a plant-based feast.

    How to Make Vegan Sugar Cookies

    how to make vegan sugar cookies collage
    1. Preheat the oven and spray your cookie sheet with cooking spray.
    2. Combine the dry ingredients (except the coarse sugar) in a bowl and set aside.
    3. In a separate bowl combine the butter and sugars.
    4. Add the vanilla extract and apple sauce to the mixture and stir well.
    5. Combine both the mixtures and stir until it’s a thick cookie batter. 
    6. Roll the dough into small 1-inch cookie dough balls and place on a baking sheet.
    7. Use a fork to create a criss-cross pattern and sprinkle cookies with coarse sugar. 
    8. Bake, let cool, and enjoy!

    Full directions for how to make Vegan Sugar Cookies are in the printable recipe card at the bottom of the post.

    Tips & Tricks for Vegan Sugar Cookies

    unbaked vegan sugar cookie dough on a baking sheet

    Choose an excellent vegan butter.

    When choosing a vegan butter, look for one with a low level of refined oil that is free of artificial additives. We have a few favorites in particular that we shared in our post about the Best Vegan Butter brands.

    Our list includes Earth Balance, Miyoko's Vegan Butter, and I Can't Believe It's Not Butter: Vegan. It's helpful to read reviews about vegan butter if you're new to that particular brand.

    Using cookie cutters?

    Don't worry! You can easily use cookie cutters with this cookie dough in a few simple steps. If you don't already own cookie cutters—or you want some new ones—here are a few of our favorites:

    • Metal Cookie Cutter Set
    • Flower Cookie Cutter Set

    In order to use cookie cutters with this cookie dough, simply make the dough, cover, and chill it for two hours. Afterward, sandwich the dough between wax paper and roll the dough out using a rolling pin. Make sure to use a generous amount of flour to prevent sticking. Proceed to use the cookie cutters, bake, cool, and enjoy. 

    Preventing a dry cookie.

    The key to a moist cookie is ensuring the right amount of fat. Fat is what makes the cookie soft and moist instead of crumbly and hard. This vegan sugar cookie recipe uses vegan butter to produce a cookie that is soft and heavenly.

    The significance of fork-pressing.

    Though it might seem minor, the crisscross pattern on the cookies is quite significant. The fork-pressing flattens the dough and allows for even cooking. It also gives the cookie a neat design and allows the coarse sugar to sink into the grooves, giving a delicious taste bite after bite. 

    Vegan Sugar Cookies FAQs

    hand grabbing a cookie from a stack of vegan sugar cookies

    What makes these vegan sugar cookies so great?

    Everything about these sugar cookies is great! These cookies come together with little effort and are ready to eat in only half an hour. These vegan sugar cookies are a healthier alternative, but you wouldn't even know it by tasting them—they aren't lacking in flavor, that's for sure!

    This recipe makes approximately twenty-four cookies, the perfect amount for sharing. They have a beautiful golden color and are sprinkled with coarse sugar. These vegan sugar cookies sure are heavenly!

    How do I stop my vegan sugar cookies from cracking?

    There are a few things to do to ensure your vegan sugar cookies don’t crack. Be cautious to not overspray the baking sheet as it might cause the cookie dough to become too runny and lead to cracking. Baking your cookies on a silicone mat is beneficial to keep the cookie together as well. It helps the cookie dough to stay gripped together.

    A Guide to Vegan Baking is a great resource for understanding the craft of vegan baking. Certain ingredients hold a lot of significance in vegan baking, and proper measurements are necessary to create the correct cookie texture and consistency. These vegan sugar cookies shouldn't crack if you follow the steps.

    What is coarse sugar? Is it different than refined sugar?

    Coarse sugar is, in fact, different from refined sugar. It is a much larger-sized crystal, about the size of pretzel salt. It gives these vegan sugar cookies a dynamic texture and a satisfying taste. Also, because of the size, coarse sugar doesn't melt and adds a nice crunchy texture to the baked goods.

    While you're here, be sure to check out our Vegetarian Freezer Cooking Cookbook. We take the guesswork out of freezer cooking with these meatless recipes that were specifically developed to be prepared, frozen, and reheated later. Talk about easy dinners!

    Recipe

    vegan sugar cookies

    Vegan Sugar Cookies

    Soft, sweet, and delectably chewy, these Vegan Sugar Cookies are a show-stopper dessert made with simple ingredients.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Course: Baking, Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: vegan cookie recipe, vegan sugar cookies
    Servings: 24 cookies
    Calories: 89kcal
    Author: Oh My Veggies

    Ingredients

    • 1 ¾ cup flour
    • ½ cup vegan butter room temp
    • ½ cup sugar
    • ¼ cup brown sugar
    • ¼ cup unsweetened applesauce
    • 1 tbsp pure vanilla extract
    • 1 tbsp cornstarch
    • 1 tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt
    • cooking spray
    • coarse sanding sugar optional
    US Customary - Metric

    Instructions

    • Preheat the oven to 350°F and lightly spray a cookie sheet with cooking spray.
    • In a bowl, combine all the dry ingredients except the coarse sanding sugar and mix well.
      vegan sugar cookies
    • In a separate bowl, cream together the butter, both sugars, and the vanilla.
    • Add the applesauce to the sugar and mix well again.
    • Combine both the dry and wet ingredients and mix well into a thick cookie dough.
    • Roll into 1-inch balls and place on the prepared baking sheet.
      vegan sugar cookies
    • Use a fork to press down the cookie dough balls, leaving a criss-cross pattern. Sprinkle with the coarse sugar and bake for about 8–10 minutes or until the edges start to turn a very light gold color.
      vegan sugar cookies
    • Remove from the oven and leave the cookies on the pan to cool for a few minutes.
      vegan sugar cookies

    Notes

    • If you want to cut shapes out of the sugar cookies, prepare the dough, then cover it and chill for two hours. Next, sandwich the dough in between two sheets of wax paper and roll it out, making sure to use plenty of flour so it doesn’t stick. Cut out your shapes and bake them following the same baking time and temps in the recipe.

    Nutrition

    Calories: 89kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 143mgPotassium: 17mgFiber: 1gSugar: 7gVitamin A: 181IUVitamin C: 1mgCalcium: 13mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Easy Marinated Tofu
    Best Vegan Lasagna »

    Christmas Recipes, Cookies, Dessert Recipes, Holiday Recipes, Vegan Baking, Vegan Dessert Recipes, Vegan Recipes, Vegetarian Recipes Brown Sugar, Unsweetened Applesauce, vegan butter

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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