Vegan Recipes

Green Lentil Hummus

Wild Rice & Roasted Root Vegetable Bowls

Lemon, Thyme and Garlic Marinated Olives

Veggie Lo Mein with Pan-Fried Tofu

Lentil Stuffed Pepper Soup

Spiced Roasted Root Vegetables

How to Make Homemade Vegan Kimchi

Brussels Sprout and Sweet Potato Israeli Couscous Salad

Lillet, Mint and Elderflower Aperitif

Vegan Mushroom Bolognese Recipe

Vegan Green Bean Casserole

Wild Rice, Lentil & Cranberry Stuffed Delicata Squash

20 Delicious Salads for Fall

Smoky Southwestern Avocado Cups & A Visit to Lundberg Family Farms

Portabella Stroganoff

Mediterranean Tofu Scramble

Apple & Cinnamon Buckwheat Bircher Muesli

Vegan Fettuccine Kalefredo

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

Butternut Squash Mac and Cheese from Food52 Vegan

DIY Instant Oatmeal Packets + 8 Flavor Combinations You'll Love

Moroccan Carrot Salad with Chickpeas

Thai Stuffed Peppers

Vegetarian Cobb Salad

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Poblano Corn Chowder

Chipotle Tempeh Tacos with Peach Salsa

Lemon Parsley Pesto Pasta Salad

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Tofu Omelet from Cook With Kindness

How to Make a Protein Smoothie Without Protein Powder

Matcha Overnight Oats with Summer Berries

Vegetarian Tortilla Soup (Slow Cooker, Freezer Friendly!)

General Tso's (Not) Chicken Bowls

One-Pot Peanut Sesame Noodles & Veggies

Vegan French Onion Dip

Mango Curry Tofu from Vegan Richa's Indian Kitchen

Zucchini Noodle Salad {vegan}

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Vegan Cannoli Bites with Cashew-Tofu Bowls From Oh My Veggies.com