35+ Best Fall Vegetarian Recipes

This Apple & Cinnamon Buckwheat Bircher Muesli is a comforitng dish to wake up to. It’s gluten-free and budget-friendly—and it has 7 grams of protein!

This recipe makes delicious, fluffy, spiced pancakes that are a delight for breakfast. Chai Spiced Pancakes with Whipped Vanilla Mascarpone are light with a touch of spice.

This Vegan Zucchini Bread is light, fluffy, and oh-so tasty. Enjoy the delicious flavors of banana, cinnamon, and walnut in this bread. This bread is entirely vegan and gluten-free and only requires fifteen minutes to prepare!

This exquisite Lemon Bread is light and fluffy. It’s both tangy and sweet, making it the perfect partner to your morning coffee.

There’s a plot twist to this Sweet & Spicy Cornbread. This cornbread is both crunchy and soft at the same time and has a wonderfully unique taste. It takes only five minutes to prepare and is the perfect autumn dish.

This Honey Roasted Banana Bread is moist and delicious. It is dairy-free and made with delicious honey-roasted bananas. This soft, sweet bread is terrific!

What better way to begin your day than with a homemade, sweet muffin? These Cranberry Orange Muffins are ready in just thirty minutes and have the perfect amount of tang to sweetness ratio. These delicious seasonal muffins are sure to delight you!

Fall is the time for pumpkins, and what better way to enjoy pumpkin than in muffins?! These delightful Healthy Pumpkin Muffins have the full autumn flavor you're looking for in a healthy treat! These pumpkin muffins are made with with pumpkin, pumpkin spice, and delicious maple syrup.

These Orange, Honey, Cinnamon, & Quinoa Muffins are focused on protein. They are made with quinoa flakes and wholemeal flour to be as health-conscious as possible. These muffins are sweet with a bit of spice (thank you, cinnamon)!

These fantastic Kale Chips are healthy and can be enjoyed guilt-free. They take ten minutes to prep and they bake in only thirty, making them the perfect quick, healhty snack for game and movie nights!

This Maple Cinnamon Granola is sweet and slightly spicy with the comforting taste of cinnamon. This granola mixture is healthy and makes for a perfect snack or breakfast!

These Bite-Sized Pumpkin Puffs are lovely! They are a tad spicy, infused with cotija cheese, and they only require fifteen minutes to prepare.

Add this Honey Nut Granola to your yogurt or have it with milk. This granola mixture is sweet and nutty. It’s very filling and will keep you going for a long time!

These delightful Chili, Lime & Smoked Paprika Pita Chips have a fiery, smokey flavour that is beautifully complemented by lime. They are super tasty—and healthy!

This rich Homemade Tomato Sauce is dancing with flavors like tomato, garlic, and herbs. It is wonderfully aromatic and simple to make. You'll want to use this sauce in all your fall cooking!

This Truffled Wild Mushroom Pâté is delightful served with toasted sourdough or your favorite crackers. The pâté is made with wild mushrooms and delicious truffle oil.

This Mulled Sparkling Apple Cider is sugar-free, and it tastes just like apple pie. Fall flavors dance together in every sip! Cinnamon, cloves, nutmeg, and more are used to create this delightful cider.

This Apple Pie Vodka is infused with cinnamon, nutmeg, ginger, and more—making it taste like an actual apple pie! It's the perfect drink to serve at your next gathering or to make for yourself. (Shhh, don't tell anyone!)

This recipe makes a cozy, warm, comforting Roast Tomato, Leek, and Risoni Soup that is healthy, hearty, and tasty. It's packed with flavor from roasted tomatoes, garlic, and basil.

This Vegan Creamy Roasted Red Pepper Pasta is creamy, smoky, hot, and mouthwateringly good! It’s a great thirty-minute dinner and excellent as leftovers.

These Vegan Lentil Meatballs are great served as an appetizer or paired with spaghetti! Their flavor is Italian-inspired, and they are entirely plant-based.

This delicious Creamy Avocado Spinach Pasta looks so pretty! It’s also nutrient-rich and effortless to prepare.

This fall dish is nutrient-rich and packed with protein. Stuffed Acorn Squash is surprisingly simple to make and tastes so good!

This delicious Vegan Lentil Loaf is loaded with protein! It's a very healthy fall meal thata your whole family will love.

Sweet tender onions and a savory broth combine in this cozy soup. This Vegan French Onion Soup is topped with cheesy toast and baked to perfection.

This Vegan Pasta Bake is made with rotini and a savory tomato sauce. It's cheesy and baked to absolute perfection! Even better, this pasta bake is a great comfort food dish.

This Miso Honey Glazed Pumpkin with Quinoa is perfectly roasted in miso-honey, a savory-sweet condiment. The roasted squash is beautifully crispy in all the right places and has ten grams of protein!

Spicy White Bean Pumpkin Soup is warm and cozy all in one bowl. It features excellent flavor from butternut squash and white cannellini beans—and it's gluten-free!

This Vegetarian Pumpkin Chili is packed with vegetables, creating a warm, delicious meal. This chili is bursting with flavor and can be thrown together in fifteen minutes!

This delightful Cranberry Grilled Cheese is a sweet new take on the traditional sandwich. The cranberry version is made with an incredible, creamy cheese that makes it extra tasty!

This Butternut Squash Curry is both sweet and savory. Enjoy traditional Indian spices along with the nutritional benefits from spinach, butternut squash, and pistachios. As a bonus, this fall dinner only requires thirty minutes to prepare!

This delightful fall cake has a crunchy exterior and a soft, apple-filled interior. Apple Breton Cake is a delightfully seasonal cake that is pure comfort food in every bite!

This vegan apple cake is perfectly spiced, fluffy, and light, with the perfect texture for a cozy fall dessert.

Your entire home will be incredibly fragrant when you make these Chai Shortbread Cookies. Your mouth will explode with their delicious, traditional chai flavor!

This festive Vegan Gingerbread Cake with Coconut Frosting is perfect for any occasion throughout the fall—and winter—season. The familiar scent of gingerbread will have everyone dreaming of their childhood Christmas. This cake is super tasty but also absolutely gorgeous!

These Individual Apple & Rhubarb Pies are delightful to eat and fun to serve! Enjoy their spiced apple taste combined with yummy rhubarb.

This recipe makes a Carrot Cake with Pineapple that is soft, spicy, and sweet in every bite. It’s topped with smooth, rich cream cheese frosting and tastes very good.

These delicious Carrot Cake Cupcakes are packed with autumn spices and topped with luscious maple-cream frosting. They are perfect to serve for any occasion!

These cake pops are perfect for serving during the fall season leading up to Halloween. Spooky white cake mummies wait to be eaten on the ends of each stick. These Mummy Cakesicles are festive and sure to be hit with everyone you're serving!

This Vegan Carrot Cake with Maple Cream Cheese Frosting is delicious and super simple to make. Topped with a creamy, thick frosting, this cake is fluffy, moist, and packed with flavor!