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Oh My Veggies
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Green Spring Salad with Quinoa and Lemon Mustard Vinaigrette
Kale Avocado Salad (with Lemon Dijon Dressing!)
Carrot Dogs with Mango Avocado Salsa
Artichoke Chickpea Salad with Lemon Dijon Dressing
Herbed Fresh Pea Soup with Garlic Croutons
Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
Pumpkin Cream Cheese Dip (with Cinnamon Sugar Chips!)
Grilled Portobello Panini with Artichoke Tapenade
Vegan Pumpkin Pie With Coconut Whipped Cream Topping
Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)
Almond Flour Cake with Strawberry Jam Topping
Easy Mexican Slaw (with Cilantro-Lime Dressing)
Marinated Portobello Burgers with Creamy Pesto Sauce
55+ Delicious Ways to Cook with Lemons
Crunchy Asian Slaw with Sesame-Ginger Dressing
Roasted Cauliflower with Lemon, Garlic, and Herbs
Crispy Sesame Tofu (with Sriracha Mayonnaise)
Kale Pasta With Lemon
Soba Noodle Stir-fry With Mushrooms And Broccoli
Vegan Meatloaf With Chickpeas
Crispy Vegetable Buns With Tofu
Spicy Cauliflower With Peanut Dip (Vegan)
Vegan Focaccia With Tomatoes
Easy Vegan Mayo (with Aquafaba)
Sweet Potato Skillet With Sweetcorn
Vegan Gnocchi Bake With Oyster Mushrooms
Vegetable Vermicelli With Chickpeas
Vegan Carbonara With Mushroom Bacon
Crispy Air Fryer Tofu With Spicy Peanut Sauce
Khinkali Recipe With Mushrooms And Potatoes
Vegetable Pasta Salad With Lentils
Vegan Broccoli Wings With Cheesy Sauce
Butternut Squash Mac And Cheese With Tofu
Vegan Watermelon Salad With Feta
Vegan Couscous Salad With Chickpeas
Vegan Piroshki With Cheese
Vegan Chocolate Pancakes With Caramelised Banana
Tofu Noodles With Asparagus
Vegan Cauliflower Steaks With Tomato Sauce
Vegan Moussaka With Lentils
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