main dishes

Cuban Fried Quinoa with Black Beans and Smoky Tempeh

Baked Sweet and Sour Tofu

Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle Crema

Stuffed Poblano Peppers with Cumin-Lime Cashew Crema

One-Pot Spinach and Artichoke Pasta

How to Create a Healthy Dinner System

20 One-Skillet and One-Pot Vegetarian Dinners

Spaghetti All'arrabbiata with Mushrooms and Bell Peppers

Spicy Braised Tofu Tostadas from Minimalist Baker's Everyday Cooking

Roasted Asparagus and Arugula Pizza

Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

Asparagus-Mushroom Melts

Jacobs Creek Our Table Dinner with Andy Allen

Green Goddess Baked Potatoes

Lentil Taco Bowls

Portabella Mushroom Fajitas

Mushroom Bourguignonne Pot Pie

Tofu and Pineapple Stir-Fry

Garden Veggie Freezer Burritos

Vegan Penne Alla Vodka

BBQ Chickpea Deep Dish Pizza

Spinach Mushroom Enchiladas

Arroz Con (No) Pollo

Thai Fried Rice with Broccoli and Mushrooms

Wild Rice & Roasted Root Vegetable Bowls

Veggie Lo Mein with Pan-Fried Tofu

Freezer-Friendly Pesto Lasagna Roll-Ups

Freekeh Bean Burgers with Harissa Onions

Wild Rice, Lentil & Cranberry Stuffed Delicata Squash

Butternut Squash and Parsnip Tart

Portabella Stroganoff

Butternut Squash and Spinach Polenta Bowls

Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

Vegan Fettuccine Kalefredo

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

Tortilla Pie with Black Beans & Zucchini

Butternut Squash Mac and Cheese from Food52 Vegan

Caramelized Onion & Fennel Pizza with Kalamata Olives

Thai Stuffed Peppers

Cheesy Taco Casserole